Zakudya ku tsekwe mu uvuni. Wophikidwa tsekwe: Chinsinsi

Kukuwotcha tsekwe - zovuta. ntchito kukonzekera ayenera kuyamba mu masiku 1-2. Mtembo tsekwe akhoza kuphikidwa lonse, kuyambira ndi osakaniza aliyense katundu. Kotero kupeza chokoma nyama mbale ndi mbale mbali panthawi. Mukhoza kuphika mbalame mu zidutswa, amenenso kulakalaka kwambiri. Zakudya kuchokera kwa tsekwe mu uvuni kuphika, zonse ulemerero tebulo. Choncho, njira yokha ayenera kulankhula mosamala kwambiri. Kwa nyama kunapezeka wachifundo ndi yowutsa mudyo, m'pofunika kudziwa zina mwa subtleties lapansi.

A ochepa nsonga

Bwino kugula atsopano kapena chilled nkhuku. Koma ngati anagwira tsekwe mazira, ndiye m'firiji pamtunda pang'onopang'ono masana. Kusankha nyama, kuganizira kukula kwake. Akadakwanitsira kulemera - makilogalamu awiri kapena anayi. Izi zidalira pa anthu angati mukupita kudyetsa. M'badwo wa mbalame kumathandizanso. Mnyamata miyendo tsekwe wachikasu, ndi akale - utoto. Nyama anthu achinyamata ambiri wachifundo ndi kuphika mwamsanga.

Marinating nkhuku

Si chinsinsi kuti nyama tsekwe pang'ono ankhanza. Ndiye funso amakhala: "Kodi kuphika ndi tsekwe zofewa?" Apa kwambiri pali subtleties. Holide mbale ku tsekwe adzakhala tastier ngati mbalame Pre-marinate. Chinthu choyamba chimene ziyenera kuchitika ndi kutsuka nyama ndi kuphika, ndi opaka ndi mchere ndi zonunkhira ndi kusiya firiji kwa masiku angapo. Pakuti zotsatira kwambiri, tsekwe kukulunga mu Manga pulasitiki. Njira yachiwiri kuti mbale ku tsekwe mu uvuni modekha - izo akuwukha mbalame mu njira kuwala kwa viniga apulo cider. Kudzatenga za 12 maola. Monga marinade angagwiritsidwe ntchito, ndi vinyo woyera. Mtembo pakani mchere ndi zonunkhira, kutsanulira chakumwa ndi kukulunga mu zojambulazo. Ikani mu firiji kwa maola 12.

malamulo kuphika

Kukuwotcha tsekwe alinso zidule ake. Choyamba ife poyera kutentha kwambiri (250 madigiri). Ife tikuima mbalame za Mphindi 25-30. Ndiye musawachitire liwiro digiri 180. Last ola mbale tsekwe okonzeka mu uvuni pa madigiri 200. Ngati mumamwa payipi, ndiye kwa mphindi 20, kudula izo ndi tiyeni mbalame browned. Kuphika nthawi za 2-3 maola. Izi zidalira pa kukula kwa nyama ndi. Mu ndondomeko ya madzi woterowu tsekwe mafuta. Choncho nyama zambiri wachifundo ndi yowutsa mudyo.

Tsekwe ndi msuzi chitumbuwa

Maphikidwe ndi tsekwe mu uvuni amadziŵika ndi yosiyanasiyana. toppings zosiyanasiyana, sauces, mbale mbali ndi njira kuphika zimapangitsa mbale nkhope ambiri, kuchititsa njala. Konzani tsekwe ndi msuzi chitumbuwa. Izi zimafuna nyama wolemera pafupi 2 makilogalamu 250 Botolo ofiira vinyo youma, atatu ang'onoang'ono supuni sinamoni, 250 ga zinamenyanitsa yamatcheri, zonunkhira (mchere ndi tsabola). Tsekwe wosambitsa, opaka zonunkhira ndi kusiya firiji kwa maola 12. Ndiye ife tilowa ndi kupanga punctures ochepa nyama, kuti aime pa adzaphika madzi. Chinsinsi ichi ndi wina tsekwe kudzanja lake. Ikani nyama mu uvuni, musaiwale kupanga mabowo ochepa mu chikwama nthunzi kuti kuthawa. Kuphika mbalame za 2 hours. Panthawi imeneyi, mukhoza kukonza msuzi. Mu saucepan, kutsanulira vinyo ndi kuwonjezera yamatcheri. Komanso, kuika pang'ono mchere, tsabola ndi sinamoni. Timabweletsa msuzi kwa chithupsa, kuchepetsa kutentha, simmer kwa 15-20 Mphindi. Kwa mphindi 30 mpaka yophika tsekwe lotseguka wamanja ndi kutsanulira msuzi nyama.

Tsekwe ndi maapulo

Tsekwe zophikidwa ndi maapulo - ichi ndi chimodzi mwa maphikidwe otchuka. mbale akukondedwa ndi ambiri ndipo ulemerero waukulu chikondwerero banja. Kusankha mbalame masekeli osati makilogalamu osachepera atatu. M'pofunikanso kutenga 5 wowawasa-lokoma maapulo lalikulu kukula, anyezi mmodzi, awiri mandimu sing'anga, katungulume clove wa adyo, mmodzi karoti sing'anga, tsabola wakuda ndi mchere. Mtembo chogwiririra ndi pakani tsabola, mchere ndi wosweka adyo. Chotsani mpaka m'nthiti, ndi bwino mu firiji. Masamba kuyeretsa komanso kusema n'kupanga. Ife n'kutsegula tsekwe ndi kupanga mabala mu khungu lake. Timaika kumbuyo anyezi ndi karoti. Ife kufinya madzi kuchokera mandimu ndi kutsanulira iwo mbalame wathu. Chotsani tsekwe firiji kwa maola 12. Maapulo kudula mutizidutswa tating'ono 4, kuchotsa pakati. Kuika iwo mkati nyama pamodzi ndi tsamba Bay. Tsekwe zophikidwa ndi maapulo, adzakhala okonzeka mu ola 2. The Kutentha kutentha ndi madigiri 200.

Tsekwe modzaza buckwheat

Koyamba bwino ntchito maphikidwe tingachipeze powerenga. Zakudya ndi zambiri tsekwe, koma buckwheat ntchito monga kudzazidwa ndi nthawi. Kukakukonzerani wachifundo ndi nyama zokoma, izo kukhala ndi tsekwe nyama (2-2.5 makilogalamu), theka chikho uchi magalamu 150 adzhika, buckwheat galasi, mutu wina uta magalamu 200 yophika bowa, masamba mafuta ndi zonunkhira. Sakanizani uchi ndi adjika, pakani tsekwe ndi kusakaniza izi. Tikutumiza izo mu firiji, atakulungidwa mu Manga pulasitiki kwa maola 5-6. Nthawi zambiri, motalikira izo marinate mbalame bwino ndi zambiri wachifundo nyama adzakhala. Buckwheat chithupsa ndi mchere pang'ono. M'pofunika kuti iye anali theka yaiwisi. Anyezi kusema cubes ndi yokazinga ndi pang'ono masamba mafuta. Yophika bowa (aliyense) kuwonjezera kwa Frying chiwaya ndi mopepuka bulauni, nayenso. Kuwonjezera kusakaniza izi mu buckwheat ndi kupeza stuffing chokoma. Farshiruem tsekwe ndi sutured pamimba ulusi. Izi Chinsinsi tsekwe mpaka mnkhwapa wake, kotero n'kuuyambapo mbalame ndi kuika poto mu uvuni. Total kuphika nthawi maola 1.5-2. Mbale mwangwiro zonse zakudimba atsopano. Likukhalira duwa ndi kulakalaka wophikidwa tsekwe. Chinsinsi ndi osavuta kumva, oyenera phwando iliyonse.

Tsekwe ndi mbatata

Chinsinsi Zimenezi zimathandiza kupeza chokoma ndi wachifundo nyama ndi mbatata onunkhira ankawaviika madzi, zokongoletsa. A kufunika akonzedwa izi muyezo wa mankhwala. Tengani mtembo wa tsekwe (1.5-2 makilogalamu) 1-1.5 makilogalamu a mbatata, magalamu 100 mayonesi woyengeka mutu wa adyo, mchere, tsabola ndi zonunkhira aliyense. Adyo m'pang'ono pomwe njira iliyonse yabwino. Ndiye ife kusakaniza ndi mayonesi ndi zonunkhira. Mtembo osambitsidwa ndi zouma. Opaka yophika adyo osakaniza kumbali zonse. Tsekwe Ikani pa kuphika pepala ndi mbatata, sliced, kuika padziko mbalame. Umafunda uvuni digiri 200. Kuphika kutseka zojambulazo ndi kuphika kutumiza mbale. Nthawi kuphika ndi maola 2-2.5. Koma m'pofunika kuchotsa zojambulazo ndi kulola nyama browned Mphindi 15-20 mpaka wachifundo. Kuti mbatata ndi tsekwe Pezani yowutsa mudyo, akhoza kukhala m'kati kuthirira kuoneka mafuta ndi madzi.

An Chinsinsi zachilendo

Ena mbale ku tsekwe mu uvuni amafuna ena luso. Mwachitsanzo, kuchotsa mafupa zakufa lapansi. Ife atengemo zizipezeka mafupa lalikulu, kotero kuti tisasokoneze umphumphu wa mbalame. Choncho lokonzedwa osakaniza tsekwe pakani mchere, tsabola ndi zonunkhira aliyense. Lubricates ndi mayonesi ndi wosweka adyo ndi marinate m'chombo firiji. Otsalira fupa msuzi chithupsa, ndipo maziko ake - mapira phala (2 makapu) mpaka theka. magalamu 300 a nyama yankhumba kusema cubes ndi adzawonongedwa mu poto Frying. Mu atatu mafuta mwachangu akanadulidwa anyezi izi ndipo wina finely akanadulidwa kaloti. Kenaka yikani kwa masamba ndi kusonkhezera phala. Zidzakhala kudzaza kwa tsekwe. Ife kufalitsa mkati tsekwe, ndi pamimba ndi sutured ulusi. Ikani mbalame pa kuphika pepala ndi kuika mu uvuni preheated. Tikukonzekera za 2 hours. Nyamayo wachifundo, kutsanulira madzi ake kuima mu njira.

Khirisimasi tsekwe

M'dziko pa Khirisimasi kale yophika tsekwe. Chinsinsi ichi si chofunika, koma kawirikawiri amagwiritsidwa ntchito Zikatero. Zimafunika nyama tsekwe (za 2.3 makilogalamu), magalamu 700 apulo wobiriwira flavored magalamu 300 a cranberries, theka chikho uchi, mpiru spoons zitatu zazikulu, mafuta ndi zonunkhira. Monga mwachizolowezi, tsekwe opaka mchere, tsabola ndi masamba mafuta. Ife kukulunga mu Manga pulasitiki ndi kutumiza firiji kwa masiku 1-2. Ndiye, pamene mbalame promarinuetsya, tinyamuke kuupereka kwa konzekera kwa firiji. Panthawi imeneyi, ngongole kuphika kudzazidwa. Maapulo kudula mutizidutswa tating'ono 4, kuchotsa pakati. Kuika mu tsekwe ndi maapulo ndi cranberries mwamphamvu sutured pamimba. Pamwamba pa nyama ndi daubed ndi chisakanizo cha uchi, mpiru, mafuta ndi zonunkhira. Kuphika pa kuphika mbalame mungathe kapena utyatnitsu. Kuti tichite zimenezi, tiyenera kugwiritsa ntchito mikono kapena kuphimba ndi zojambulazo tsekwe. Nthawi kuwathira kuoneka madzi. Kuphika nthawi za 2-3 maola ndi zimadalira kukula nyama. Likukhalira chokoma ndi wachifundo soseji tsekwe. Chinsinsi akhoza wodzilemekeza ndi mbale mbali (mbatata kapena mpunga). Maapulo ndi cranberries kupanga flavored nyama ndipo pophika zina mu chakudya.

Tsekwe ndi prunes

Pakuti yokonza magalamu 200 prunes kutenga pang'ono vinyo wosasa cider, mchere, tsabola, 300 ga mpunga wamba tsekwe nyama wolemera pafupi 4-5 makilogalamu. Osachepera katundu, ndi chifukwa - munthu pazipita zosangalatsa kudya. Rice chithupsa, koma osati wokonzeka zonse. Iye abwera ndi tsekwe mu uvuni. Sadza akhathamiritsa kwa mphindi 20 ndiyeno kudula mutizidutswa tating'ono. Timacheza ndi mpunga ndi kuwonjezera pang'ono vinyo wosasa apulo cider. Zapatsogolo nyama opaka mchere ndi tsabola. Kodi mosamala, musaiwale za padziko lamkati. Pambuyo tsekwe adzagona mu firiji kwa maola osachepera 12 lembani kudzazidwa ake. Mtembo sutured nanyamula mu malaya a adzaphika mbalame yaikulu. Ikani poto ndi tsekwe mu uvuni mkangano ndi kuphika kwa maola 2-2.5. Dulani payipi ndi kutsanulira madzi woterowu mbalame. Patatha mphindi 15 mbale ali okonzeka. Ife tifika ofiira nyama ndi kupereka ozizira pang'ono. Angathe kutumikira mbale zidutswa tsekwe. Kuti tichite zimenezi, kudula nyema ndi kufalitsa pa mbale yaikulu padziko kudzazidwa ndi.

Tsekwe ndi maapulo ndi quince

Powonjezera quince, ndipo mukhoza kupeza mbale amazipanga chonunkhira. Tengani tsekwe (4 makilogalamu), magalamu 300 wowawasa-lokoma fungo la apulo, 250 magalamu quince magalamu 200 karoti ndi parsnip, 100 ga tsabola, anyezi, nthuza ndi apricots, pang'ono katungulume adyo cloves, tsabola, Bay tsamba, 5 carnations, wakuda tsabola, turmeric 4 yaing'ono spoons, Botolo 500 madzi ndi mchere. Kuyamba ndi kuyamba kukonzekera chisakanizo cha tsabola, turmeric ndi wosweka adyo. Optionally, inu mukhoza kuwonjezera zina tsabola. Opaka izi osakaniza nyama tsekwe mkati ndi kunja. Chotsani ku mbali imodzi, ndi marinated. Woyera kaloti ndi kusema mabwalo mwachilungamo lalikulu. Ife kuchotsa mankhusu anyezi, dulani - za 8 zidutswa mutu. Gawo limodzi la maapulo ndi katungulume ndi pachimake, kusema magawo. Pa ena zikhale zosavuta mabala, Choncho iwo anayamba, chifukwa ife kuphika lonselo. Quince katungulume ndi kusema magawo monga (kapena mawonekedwe ena aliwonse). Parsnips ndi tsabola wokoma kudula zidutswa waukulu kwambiri. Mbewu ankawaviika madzi otentha kwa mphindi 15. Iwo ndiye zouma ndi kudula mutizidutswa tating'ono. Tengani chidebe lalikulu ndi kufalitsa maapulo, quinces, apricots, parsnips, kaloti, prunes ndi tsabola wokoma. Tinafalitsa pa adzaphika zojambulazo, kuvala tsekwe ake. Modzaza osakaniza ake zipatso ndi ndiwo zamasamba. Ngati kudzazidwa anakhalabe, ndiye kufalitsa mozungulira mtembo wa. Kutseka zojambulazo ndi kuika tsekwe mu uvuni. Patapita maola awiri ali okonzeka.

Tsekwe ndi malalanje

Zakudya zidutswa tsekwe amafuna zochepa nthawi kuphika. Tengani nyama wolemera pafupi 1.5 makilogalamu, ndi kudula mu magawo. Modzala smazhem chidutswa chilichonse ndi chisakanizo cha uchi, zonunkhira ndi mafuta masamba. Siyani iwo marinate kwa maola osachepera 2. Ndiye kuloza tsekwe pa kuphika wothira mafuta. Palinso kuwonjezera lalanje, sliced, mlombwa, thyme timphukira, kutsanulira 250 ml ya vinyo wofiira 100 ml nkhuku msuzi. Close zojambulazo poto ndi kuika mu uvuni 2 h. Ndiye ife kutsegula tsekwe ndi kumupatsa wina Mphindi 20 browning. Anatsalira ku ntchito poto madzi kukonzekera chokoma ndi onunkhira msuzi. Kuti tichite zimenezi, kuthira mu saucepan, kuchotsa mlombwa ndi malalanje, kuwonjezera zonunkhira kulawa. Konzekera ndi kutumikira nyama.