Kodi kuphika keke zokoma ndi rasipiberi kupanikizana

Onunkhira rasipiberi kupanikizana amakonda pafupifupi aliyense. N'zosadabwitsa kuti stuffing ichi - mmodzi wa mchere otchuka pa kuphika kulikonse. Nkhani zimenezi zikunena mmene kuphika mkate zokoma ndi rasipiberi kupanikizana, ndipo amapereka mungachite kuti kalembera choyambirira cha mchere.

Woyamba ndi kuyesa kuphika azichitira ku pastry. Izi keke - ndi zokoma wofumbutuka kusangalala ndi khama lalikulu kuphatikiza chokoma ndi thanzi mbale yaikulu imodzi. Inu kuona mmene amakoma bwino, makamaka osakaniza ndi ayisikilimu.

Choncho zimenezi ndi zosakaniza zofunika:

• shuga - 1/2 chikho
• amondi ufa - 3 makapu
• kuphika ufa - 3 supuni ya tiyi,
• kokonati - 1/4 chikho (ong'ambika)
• mafuta kokonati - 1 chikho (mukhoza m'malo batala).

Sand mkate ndi rasipiberi kupanikizana - Chinsinsi

Preheat uvuni kuti madigiri 180. Dzola mafuta ndi kuphika mbale ndi masamba mafuta kapena kokonati. Ikani m'munsi mwa zikopa pepala. Sakanizani m'mbale shuga, amondi ufa, ufa kuphika ndi kokonati. Kuwonjezera kokonati mafuta kapena mafuta. Sakanizani zosakaniza kuti wodziwitsidwa mtanda zotanuka. Ikani theka la izo mu kuphika mbale.

Keke ndi rasipiberi kupanikizana - yokonza stuffing

Pakuti muyenera:

• rasipiberi kupanikizana - 2.5 makapu,
• mandimu - supuni 1 chodyera.

Sakanizani zosakaniza ndi kuyimba ngakhale wosanjikiza kusakaniza mu kuphika mbale. Ndiye zonse za mtanda ndi kuziyika pamwamba pa stuffing wads molimbana kwathunthu chihemacho. Kuphika mkate ndi rasipiberi kupanikizana kwa mphindi 40 mpaka pamwamba ake ndi golide bulauni. Monga tanena, zikuoneka makamaka chokoma azichitira limodzi ndi ayisikilimu.

Ngati inu mukufuna kuti mubwere ndi chinthu chachilendo kwambiri kwa tebulo tchuthi kapena chakudya chikondi, mukhoza kuphika La mundi mini-mapayi mtundu wapachiyambi. Mwachitsanzo, wangwiro lokoma ndi onunkhira mitima kuti mudzatha kuphika mwamsanga.

Kodi muyenera:

- shuga (makamaka wothira sinamoni)

- rasipiberi kupanikizana,

- ufa,

- theka-chotsirizidwa kwa mikate - 1 phukusi,

- dzira ndi mkaka pang'ono,

- keke cutters mu mawonekedwe a mtima (muyezo kapena zopangidwa ndi zosalimba zidutswa)

- pastry burashi.

Preheat uvuni kwa 350 ° C. Tenga mtanda mwa mankhwala theka-yomalizidwa kwa chofufumitsa ndi mogwirizana ndi malangizo a phukusi (kapena ntchito Chinsinsi mumaikonda pa mkate ndi rasipiberi kupanikizana). Pereka ndi kudula m'mitima ambiri.

Ikani pang'ono kupanikizana pakati pa aliyense wa mtima chachiwiri. Yesetsani kutsatira kudzazidwa pa m'mphepete kapena pamwamba, chifukwa mtanda mukhala.

Ikani mitima akusowekapo pamwamba. Gwiritsani foloko kuti akanikizire pansi m'mbali ndi chakudya pamodzi. Ndi burashi mafuta glued mitima dzira, wothira muyezo waung'ono wa mkaka, shuga ndi kuwaza. Ngati iwowa ndi wothira sinamoni, izo adzayang'ana wokongola kwambiri. Pierce dzenje pakati pa mphanda, kuti nthunzi akhoza kupulumuka kuphika.

Kukonzekera unit mlingo mkate ndi rasipiberi kupanikizana (chithunzi Ufumuyo nkhaniyi) kwa mphindi 10-15 (malingana uvuni anu). Ndiye kuchotsa azichitira ndipo mulole izo kuziziritsa. Sangalalani!