Kodi kupanga zokoma tchizi masikono: awiri Mabaibulo a kuphika

Tchizi masikono analandira zobiriwira ndi chokoma chiyeso chilichonse. M'nkhani ino tinaganiza kuti asadziphe awiri, mmodzi amene amapangidwa custard m'munsi ndi ena - kuchokera sangweji ndi anagula mu sitolo.

Zokoma tchizi custard n'kuwaika m'mabanzi amamwa

zosakaniza koyenera kuti mtanda:

• poterera atsopano mafuta - 130 ga;
• chachikulu dzira nkhuku - zidutswa zitatu. (Ngati yaing'ono, ndi bwino kutenga 4 ma PC.);
• Chodyera koloko, mchere iodized chabwino - chifukwa schepotochke;
• madzi utakhazikika yophika - 200 ml;
• ufa woyera anasefa - 1 zonse galasi;
• Parmesan tchizi ndi Dutch - 100 ga aliyense zosiyanasiyana.

ndondomeko mtanda

Tchizi masikono wa zapansi custard anapangidwa mwamsanga ndipo mosavuta. Kuti tichite zimenezi, kutsanulira mu poto utakhazikika madzi otentha, kuika thereto mafuta ndi pang'ono ofunda (mpaka kuvunda wathunthu wa mafuta ophikira). Komanso, oyambitsa nthawi zonse, mu misa chofunika kuthira mchere chabwino ndi ufa woyera. Chifukwa, muyenera kupeza osakaniza yomata bwino anakafika ku makoma a poto. Pambuyo pake, pang'ono chilled maziko zofunika alternately kumenya mazira, kuwonjezera tchizi grated mosamala kusakaniza.

The ndondomeko ya adzaphika mankhwala mu uvuni

masikono tchizi muyenera kukhala okonzeka mu uvuni pa madigiri 200. Izi zimafuna kutenga adzaphika vystelit ake pamwamba zikopa pepala, kenako ntchito spoons, wothira madzi, kuika theka-yomalizidwa pepala, kusiya pakati pawo patali osachepera 5 masentimita. Kuphika chifukwa malonda ayenera kukhala kwa mphindi 25-40 mpaka masikono ndi redness. Ngati n'koyenera, pakati pa kuphika imeneyi, mukhoza stuffing iliyonse.

n'kuwaika m'mabanzi zobiriwira tchizi kuwomba pastry, sitolo ogulidwa

Amasakaniza ndi kuphika:

• kuwomba pastry yisiti (zilipo pafupifupi amagulako onse) - 500 ga;
• White ufa wa tirigu - 300 ga (zofunika chifukwa anagubuduza);
• tchizi "Almette" - 160 ga;
• Parmesan tchizi - '60

The ndondomeko ya kupanga mankhwala farinaceous

Tchizi masikono wa zapansi laminated anapangidwa kwambiri msanga ndiponso mosavuta kuposa mtanda m'mbuyomu. Ndipotu, ntchito yokonza ufa izi mbale palibe kufunika kusakaniza m'munsi anu, chifukwa inu nthawi zonse kugula ku sitolo. Choncho tiyenera kutenga wosanjikiza yisiti kuwomba pastry mpukutu pamodzi mbali imodzi, owazidwa ufa, kenako kufalitsa pamwamba pa tchizi kukulumbutsuk ndi mwamphamvu wokutidwa mayina a. The yomalizidwa theka-chotsirizidwa ayenera kudula mutizidutswa tating'ono 4 masentimita wandiweyani ndipo alternately kuika pa pepala mafuta kuti mtunda pafupifupi 50-80 millimeters pakati pawo.

Kutentha mankhwala mankhwala ufa

Bun ndi tchizi ndi kuphika kuwomba pastry ayenera kukhala pafupi ora. Pa nthawi imeneyi bwino adzauka kukhala zobiriwira, zofewa ndi chokoma.

Kodi kutumikira mitanda gome

Latha masikono wa custard kapena magawo maziko ayenera anatumikira mu mawonekedwe a kutentha ndi otentha tiyi lokoma ndi ena kupanikizana, uchi kapena mkaka Zachepetsedwa. Bon chakudya!