Kukonzekera doner kebab

Shawarma - ndi Russian dzina la Turkey doner kebab mbale, kutanthauza "atakulungidwa kukazinga nyama." Ngakhale kuti Turkey anabwera ndi mbale, dzina Mahmut Aygun, amaona malo Berlin. Inali pa imodzi mwa malo odyera a mzinda koyamba akadandaule pudding anapangidwa kuchokera mutton pansi msuzi adyo mokongola ndi batala French ndi saladi. zosakaniza onsewa anali atavala kudya mkate.

Poyamba Mahmut Aygun anatulukira kebab, wopangidwa mwa nyama, mpunga ndi saladi. Koma m'mene anafika ku Germany, anaganiza pang'ono kusintha mbale, atakulungidwa mu kudya ndi. Izi zinadzetsa ndithu yabwino kudya chakudya, limene tsopano wotchuka padziko lonse.

Taganizirani maphikidwe ambiri zokoma za mbale.

Miyambo doner kebab

zosakaniza:

• 400g fillet nkhosa;
• 1 anyezi;
• tebulo. Supuni phwetekere phala;
• mkaka (2 tbsp.);
• mafuta;
• zonunkhira, mchere.

kukonzekera

Mwanawankhosa (200 g) kusema nyama woonda, kanyimbo pang'ono ndi kusintha kwa chidebe. Ndi mbali yotsala ya nyama, konzani stuffing. Top nkhosa nyama kudzaza mkaka ndi mafuta, kuwaza modzala ndi zonunkhira ndi kusiya zilowerere kwa maola angapo.

Peel anyezi, kuwaza mu blender ndi kusakaniza ndi nyama minced. Palinso kuwonjezera phwetekere phala, zonunkhira, mchere ndi kusakaniza bwino. The amakona anayi mawonekedwe ndi bumpers mkulu atagona filimu pulasitiki ndi kuziyika izo pa nyama: nyama ndiye minced mutton ndipo kachiwiri mikwingwirima. Ndipo kotero angapo zigawo. Doner kebab pa chivundikiro pamwamba ndi zojambulazo, tamp bwinobwino ndi kuika mu mufiriji kwa tsiku.

Preheat ndi Frying poto mafuta pang'ono. Woonda n'kupanga kudula doner kebabs ndi mwachangu izo. Anatumikira mbale, atakulungidwa mu kudya mkate ndi masamba.

Shawarma mu kudya ndi nkhuku

zosakaniza:

• 8 mapepala Chiameniya Lavash;
• mutu wa kabichi Chinese;
• 7 nkhaka;
• 4 mwendo;
• 2 anyezi;
• 6 tomato;
• tsabola, mchere.

Pakuti msuzi:

• 500 GR. wowawasa kirimu;
• mpiru;
• ketchup (a supuni).
• 6 zubochkov adyo.

kuphika shawarma

Chicken kwa mbale akhoza yophikidwa mu uvuni, kapena kulekanitsa nyama mafupa, mwachangu mu poto. Pa nthawi yomweyo tiyenera kukhala mchere ndi tsabola ndi odula ndi ena marinade (mayonesi, ketchup, msuzi).

zosakaniza muyenera kuwaza (anyezi, tomato, nkhuku, kabichi ndi nkhaka).

Konzani msuzi. The kirimu ayenera kuwonjezera pa adyo cholizira. Palinso chiyenera kuikidwa mpiru, ketchup, mchere. Inu mukhoza kuwonjezera kwa msuzi atsopano, amadyera finely akanadulidwa.

Kudya mkate ndi bwino kuika pa lathyathyathya pamwamba ndi wogawana odula ndi msuzi. Kenako, m'mphepete mwa zigawo keke kuika okonzeka stuffing. Middle kudya msuzi akhoza adzakhetsedwa, kotero mbale adzakhala juicier.

Shawarma kukulunga mu chubu, tucking m'mbali mwa kudzazidwa ndi flattening, ndi kuwasiya iwo zilowerere kwa kanthawi. Dulani mpukutuwo mu zidutswa, kutenthetsa mu poto.

Doner kebab ndi ng'ombe

zosakaniza:

• 300 ga kabichi ofiira ndi oyera;
• letesi (100 c);
• 4 tomato;
• anyezi;
• nkhaka;
• paprika, tsabola, mchere;
• bouillon kyubu (2 spoons);
• mkate Ekmek;
• Mwatsopano ng'ombe (300g);
• masamba mafuta (5 supuni).

kukonzekera

Finely kuwaza ndi kabichi ndi nkhaka. Kuwaza katundu kyubu ndi kuwaza izo pa masamba ya mnofu. Finely kuwaza anyezi, tomato ndi nyama. Kutenthetsa mafuta mu Frying poto. Bwino mwachangu nyama pamodzi ndi anyezi, nyengo mchere ake ndi capsicum. mkate Turkey kudula lengthwise mu magawo anayi ofanana ndi kuziyika izo pa mphindi zochepa chisanadze kutsegula uvuni, choncho kutenthetsa pang'ono.

Pamene Ekmek kukhala ofunda, kukulunga ndi kutsanulira stuffing adyo msuzi.

Malangizo

• Pamene kuphika shawarma amamvetsera kutsitsimuka kwa lavash. Ngati ndi pang'ono stale, ndiye pamene galimoto stuffing mkate sawaona. Choncho ndi bwino kugula atsopano zowotcha kudya mkate.
• Shawarma bwino pamodzi ndi sauces zotsatirazi: adyo, tsabola, Turkey zokometsera, kirimu wowawasa, mpiru ndi uchi.
• nyama shawarma Ndi bwino kuti marinate, ndipo pambuyo mwachangu mu poto.