Kodi kukhala ndi nkhaka? Malingaliro. Maphikidwe. Nsonga

Ngati inu asonkhana ndizochuluka nkhaka, ndipo tsopano sindikudziwa zimene zikhoza kuchitika, ndiye onetsetsani kuti muwerenge nkhani yathu. Mu izo, ife pofotokoza maphikidwe nkhaka watsopano, amene zosavuta kuzindikira wophika novice.

Saladi wa yokazinga nkhaka ku Korea

Zachilendo Appetizer nkhaka ali ndi kukoma zokometsera ndi maonekedwe pachiyambi. Ndiphike mkatewo, mungathe mwa Chinsinsi zotsatirazi:

• Kutenthetsa poto, kutsanulira masamba mafuta mu ilo ndi mwachangu izo sliced mu woonda n'kupanga nkhaka ndi wolapa adyo clove. Sakanizani zosakaniza ndi kuwonjezera kwa iwo supuni theka la wasabi.
• Thirani mu poto supuni ya tiyi ya msuzi soya ndi kuika supuni theka la tsabola wofiira.
• Kuwaza nkhaka ndi nthangala za zitsamba kusonkhezera ndi kutumikira yomweyo pa tebulo.

Musaiwale kuti masamba ayenera yokazinga kwa maminiti atatu.

Zokoma saladi wa nkhaka m'nyengo yozizira

Ambiri amayi wosasakaza kupanga kukolola masamba kwa dzinja. Konzani saladi zokometsera wathu, ndipo zilibe ndikuthandizeni inu mu zinthu zosiyanasiyana. Zokoma saladi wa nkhaka m'nyengo yozizira zakonzedwa motere:

• Nadzatsuka bwino pansi madzi kwa pogwiritsa awiri ndi theka nkhaka atsopano.
• Mmodzi kilo wa anyezi woyera gaga.
• Dulani anakonza masamba mphete ndi kuziika mu saucepan.
• Kuwonjezera nkhaka, anyezi, magalamu 100 a shuga, mafuta mpendadzuwa ndipo 6% njira ya vinyo wosasa. Komanso, kuwonjezera kwa iwo supuni ya mchere, mapira ndi zitsamba kulawa.

Wiritsani masamba kusintha mtundu (pafupifupi maminiti khumi ndi asanu) ndi ndiye kuziika mitsuko chosawilitsidwa ndi falitsani mpaka lids wosabala. Khalani zokhwasula-khwasula ku malo ozizira ndi mdima.

Saladi wa nkhaka kuzifutsa

Monga amadziwika, nkhaka overripe zosafunika kwathunthu anthu mowa. Koma mukhoza kukonzekera kwa iwo zokhwasula-khwasula savory, amene adzakhala ndi Kuwonjezera chachikulu nkhomaliro ndi chakudya. Werengani mmene kuphika zokoma saladi wa nkhaka ndi njira yolera yotseketsa kwa dzinja:

• Kuchitira makilogalamu 10 a nkhaka ndi kudula iwo mu magawo.
• Ikani mu chidebe enamel, kutsanulira supuni asanu a mchere, kuwonjezera teaspoons awiri mbewu katsabola kapena chitowe ndi tsabola pansi.
• Chotsani ku mankhusu a magalamu 500 anyezi woyera, kudula mu magawo ndi kuwonjezera nkhaka lapansi.
• Sakanizani zosakaniza, isawavulaze kwa maola angapo, kenako anagona pa gombe.
• Kuti akonze marinade, kutsanulira mu saucepan malita asanu a madzi, kuwonjezera makilogalamu awiri a viniga, makapu atatu a shuga, spoons asanu a mchere ndi 20 nandolo wakuda tsabola.
• Kubweretsa madzi kwa chithupsa ndi kutsanulira mu ndowa.

Muli ndi saladi chivundikirocho ndi chosawilitsidwa mu madzi otentha kwa mphindi zosachepera khumi ndi zisanu.

Caviar nkhaka

Ngati ndinu wotopetsa saladi marinated ndi Nkhaka, ndiye ife amati inu kuyesa munthu zambiri akamwe zoziziritsa kukhosi pachiyambi. Caviar nkhaka yophika zapamwamba:

• magalamu 500 nkhaka kusema cubes yaing'ono (mungagwiritse ntchito masamba overripe, ngati chisanadze kuchotsa mbewu ndi kuchotsa peel kwa iwo).
• Mmodzi karoti peel ndi kabati, anyezi lopanda mankhusu ndi kudula magawo, tsabola wokoma kuwaza amangosankha ndi atatu phwetekere pakani kupyolera sieve kapena ntchito zimatengedwa.
• Kutenthetsa ndi Frying poto ndi kuziyika izo mu nkhaka. Simmer mpaka nthawi monga iwo alibe kuonetsetsa madzi, ndipo sizidzakhala asanduke nthunzi theka. Kenaka yikani kwa iwo masamba ena ndi kuphika ndi chivindikiro lotseguka.
• Kumapeto kuika tomato ndi awiri wosweka adyo cloves. Ngati anakhumba pa mfundo iyi akhoza kuwonjezeredwa kwa kukoma kwa tsabola ufa, ginger wodula bwino milled tirigu kapena mpiru.
• Musaiwale kuti nyengo masamba ndi mchere ndi tsabola.

Pamene madzi ukuphwera ku poto pafupifupi, kuloza mazira mu mbale kapena mapulasitiki chidebe.

"Chinenero Teschin"

Apa ndi Chinsinsi kwa zokhwasula-khwasula yozizira zokoma. Kukonzekera ake mukhoza kugwiritsa ntchito masamba sanali muyezo ndi pa-okhwima. Kuphika pogulitsira zakudya "chinenero Teschin" nkhaka, inu muyenera:

• Kugwira, wosambitsa ndi kusema makilogalamu atatu a nkhaka mu magawo zoonda (izi zikhoza kutheka mosavuta mothandizidwa ndi grater wapadera kapena mpeni).
• Pogaya mincer theka makilogalamu wa tomato, tsabola magalamu 800 magalamu 100 a adyo.
• Kulumikiza zinthu mu mphika abwino, kuwonjezera iwo supuni awiri a mchere magalamu 100 a shuga ndi 200 ml ya masamba mafuta (ndipo sindingathe).
• Masamba kuvala moto, kubweretsa iwo kwa chithupsa, ndipo kenako kuchepetsa kutentha ndi simmer kwa mphindi 20. Mu maminiti pang'ono pamaso pa kutsanulira thereto 100 ml ya yothetsera 6% ya vinyo wosasa ndi kusakaniza.
• Kuwola ndinso pogulitsira zakudya otentha mitsuko chosawilitsidwa ndi falitsani mmwamba.

Magombe sanali zoopsa kwambiri, iwo pa, kuphimba ndi bulangeti ndi kusiya mu malo mpaka ozizira. Akamwe zoziziritsa kukhosi "chinenero Teschin" nkhaka ziyenera kusungidwa mu firiji kapena malo ozizira.

madzi nkhaka

Kodi inu kuphika nkhaka? Mwina mudzasangalala motere choyambirira ntchito masamba. Madzi nkhaka - zimangokhala zoipa kumwa ndi kuwala ndi fungo lokoma. Iye amapita bwino ndi zipatso ndi masamba Chatsopano, komanso mkaka. Ndi bwino kumwa m'mawa kapena madzulo kwa kamvekedwe ambiri. Ngati mukufuna kuonda, kuyesa kuphika madzi a nkhaka ndi udzu winawake:

• Finyani madzi a mandimu mmodzi ndi nkhaka awiri, kusakaniza iwo mu blender ndi.
• Kuwonjezera masamba angapo la timbewu kapena Basil, udzu winawake ndi amsupuni a shuga manyuchi.

Lembani magalasi chakumwa, kuwonjezera ayezi ndi madzi mchere.

Mchere nkhaka mu mphindi khumi

Ngati inu mwadzidzidzi panabwera mabwenzi, ndipo nazo palibe okonzeka zopangidwa Nkhaka, masamba, kulabadira Chinsinsi ichi. Akamwe zoziziritsa kukhosi nkhaka ndi kuphika kwambiri chabe:

• magalamu 500 nkhaka atsopano kusamba, kudula kumalekezero ndi kudula lililonse lengthwise mu zidutswa anayi.
• Kuwaza gulu lina la katsabola ndi cloves atatu a adyo.
• Phatikizani zosakaniza mu chidebe pulasitiki, kutsanulira supuni mchere ndi kutseka chivindikiro.

Gwiranani bokosi kwa miniti, kenako mu firiji. mphindi khumi kenako, mwamsanga akamwe zoziziritsa kukhosi nkhaka ndi wokonzeka.

Obwerawa masamba kwa dzinja

Mkubwela kwa autumn, ambiri mabanja Russian ayamba kupanga nyumba yopangidwa. Amene sakonda kuzifutsa saladi, zokometsera zokhwasula-khwasula kapena kudya nkhaka m'nyengo yozizira? Maphikidwe akusowekapo si zovuta kwambiri, koma chifukwa aliyense akhoza kulimbana nawo. Ndipo tikukupemphani yesani chokoma masamba Kusakaniza:

• Kutenga awiri mitsuko lita woyera ndi pindani pansi tsabola yotentha ndi wobiriwira anyezi mphete. Palinso kutumiza cloves wa adyo, tsamba Bay, tsabola ndi cilantro akanadulidwa.
• Sambani magalamu 500 nkhaka yaing'ono, kudula iwo malangizo ndi kuika mu mitsuko.
• magalamu 500 tomato ayenera kuchitiridwa, kenako anamulasa ndi mmano m'malo osiyanasiyana. Tomato, nkhaka kugona pamwamba ndi kutsanulira kuwira madzi ndi masamba.
• Patatha mphindi 20, madzi adzafunika chatsanulidwa mu poto, kuwonjezera madzi pang'ono, awiri spoonfuls yaikulu ya shuga ndi theka supuni ya mchere. Wiritsani marinade kwa mphindi ina itatu.
• Aliyense mtsuko, kutsanulira amsupuni vinyo wosasa, ndiye kutsanulira kuwira madzi.

Kutseka lids ndi kusakaniza masamba kusunga kukalowa kumaliza kuzirala.

Pickle

Kodi inu kupanga pa nkhaka nkhomaliro kapena chakudya? Inde, zokoma ndi onunkhira msuzi! mbale wokondedwa ndi akulu ndi ana ndipo akukonzekera nkhaka nkhaka losavuta:

• Chicken chifuwa ufulu kwa khungu ndi kumiza mphika ndi madzi. Palinso kutumiza yaing'ono kutsukidwa kaloti, lonse anyezi, angapo cloves wa adyo ndi tinkadula ndi udzu winawake phesi. Wiritsani msuzi, nthawi kuchotsa kwa izo chithovu.
• Zingapo Nkhaka peel ndi kusema mphete theka. Ndiye anawaika saucepan ndi kudzaza pang'ono madzi wothira brine. Nkhaka mphodza kwa simmer kwa theka la ola.
• Asanu spoonfuls mpunga, wiritsani mpaka theka.
• Kaloti ndi anyezi, woyera, udzaphwanya ndi mwachangu mu mafuta mpaka golide bulauni. Pomaliza, kuwonjezera amsupuni wa phwetekere phala kapena ketchup.
• A angapo mbatata peel ndi kusema cubes.
• Usatong'olere msuzi, kuchotsa masamba yophika ndi nkhuku m'mawere disassemble ulusi.
• Phatikizani onse zosakaniza mu saucepan ndi msuzi, kubweretsa msuzi kwa chithupsa, ndiye kuphika pa moto sing'anga mpaka wachifundo.
• Diced tomato ndi kubatiza nkhaka, pamodzi ndi Bay tsamba, wosweka adyo, mchere ndi tsabola.

Mbale yomalizidwa Kutumikira otentha kapena wowawasa kirimu ndi mayonesi.

Nkhaka m'nyengo yozizira popanda seaming

Kodi kukhala ndi nkhaka m'nyengo yozizira? Ngati mukufuna kunyumba zopangidwa kuchokera masamba, chitani yotsatira Chinsinsi zida:

• Mubwereze ndi pokonza kilogalamu imodzi nkhaka atsopano.
• Dulani masamba mu magawo zoonda kapena zitsulo yaitali - monga mukufuna.
• Atatu kapena anayi minofu tomato, wosambitsa ndi mince.
• A supuni ya tiyi ya mchere, kusakaniza supuni awiri a viniga, supuni awiri msuzi soya, tsabola (kutsogoleredwa ndi kukoma kwanu) ndipo supuni ya tiyi ya shuga.
• Sakanizani kuvala ndi kugwirizana ndi tomato ndi nkhaka. Optionally, inu kuwonjezera kwa iwo ndi zitsamba pang'ono.

Kutseka chivindikiro ndi kutumiza saladi mu furiji kwa theka la ola. Pambuyo kuti, kamodzinso kusonkhezera ndi kusiya kwa marinate kwa maola angapo. Ikani zokhwasula-khwasula ku mitsuko, pachikuto ndi sitolo mu firiji. Ostrenkie nkhaka akhoza kuyesa maola awiri, owazidwa nthangala za zitsamba asanayambe kutumikira.

Nkhaka saladi ndi nkhuku

Ngati inu mulibe anaganiza zimene ndingachite ku nkhaka chakudya, ndiye kuwerenga mosamala Chinsinsi zotsatirazi. Mankhwala ntchito saladi izi, mwangwiro pamodzi ndi mzake. Chifukwa cha iwo, inu simungakhoze yekha njala, komanso kusunga mawonekedwe a. Chinsinsi saladi wa nkhaka, onani pansipa:

• Wiritsani mpaka wachifundo kapena kuphika nkhuku mu uvuni.
• Awiri lalikulu nkhaka, kuchapa ndi kusema n'kupanga woonda.
• Chicken disassemble ulusi kapena kudula ndi mpeni n'kupanga yaitali.
• magalamu 70 tchizi kabati olimba.
• Pakuti kudzazidwa ndi kusakaniza mafuta, msuzi soya ndi madzi pang'ono mandimu.
• Sakanizani zosakaniza, mudzaze iwo ndi kuvala, mchere kulawa ndi kupereka Brew pang'ono.

Mbale yomalizidwa ndi kuvala mbale ndi kukongoletsa ndi masamba atsopano a letesi. Ngati mukufuna kuti mbale kwambiri zakudya, iwo amachotsedwa tchizi.

Rolls nkhaka

Izi akamwe zoziziritsa kukhosi choyambirira adzakhala nawo okonda saladi Greek, monga anakonza kuchokera masamba, feta tchizi, unsweetened yogurt ndi tomato sundried. Chinsinsi lokonzekera starters pachiyambi, kuwerenga pansipa:

• Tengani umodzi wautali nkhaka (wochedwanso Chinese kapena English) ndi kudula iwo mu n'kupanga yaitali. Njira yabwino kwambiri kuchita zimenezi pogwiritsa ntchito yapadera mpeni kapena masamba peelers.
• Pogaya mpeni magalamu 100 a nsatsi zakuda, zinamenyanitsa, asanu tomato dzuwa zouma ndi gulu laling'ono la katsabola.
• Mu mbale, kusakaniza supuni awiri a mandimu magalamu 150 yogurt ndi magalamu 150 tchizi.
• Phatikizani onse zosakaniza ndi kusakaniza ndi msuzi.

Pa mapeto amodzi a akusowekapo toppings anamuyika nkhaka supuni, ndiye kupotokola ndi mayina. Mangani izo ndi mmano ndi malo pa mumbale. Anachitanso chimodzimodzi ndi mankhwala otsalawo.

Nkhaka mu nyama Chinese

Kodi kukhala ndi nkhaka? Apa ndi Chinsinsi cha inanso saladi chokoma ndi wathanzi kuti angathe kutumikira kwa chakudya kapena kuwonjezera iwo chakudya chilichonse. Chinsinsi cha:

• Bell tsabola Sambani, peel ndi nthangala makoma, ndipo ndiye kusema n'kupanga.
• magalamu 400 nkhaka atsopano kuchitira, kudula kumalekezero ndi kusema n'kupanga yaitali. Kenako, kuziika mu mbale ndi kuwaza ndi mchere kuunikila madzi.
• Woyera anyezi bwino peel ndi kuwaza mphete.
• cloves anayi a adyo finely kuwaza.
• 400 magalamu ng'ombe wosambitsa, ndiyeno kudula izo n'kupanga wochepa thupi yaitali. Sear nyama pa moto lalitali ndi musaiwale kusonkhezera zambiri.
• Nkhaka atolankhani ndi kuda madzi. Lumikizani zakudya anakonza, kuwonjezera supuni ya tiyi ya mapira, supuni anayi a msuzi soya, supuni ya tiyi ya shuga ndi supuni awiri a viniga, mchere (inu simungakhoze).

Sakanizani saladi ndi kusunga mu furiji kwa theka la ola.

chikondwerero saladi

Kodi kukhala ndi nkhaka kwa tebulo tchuthi? Ife amati inu kukonzekera choyamba ndi chokoma kudya nsomba ndi ndiwo zamasamba. kuwala uku kaso saladi adzakhala azikongoletsa tebulo holideyo ndipo adzasangalala wanu alendo. Chinsinsi:

• Kabati mazira awiri yophika, ndi kaloti yophika ndi mbatata awiri yophika.
• Pa pansi pa mandala wosanjikiza saladi anamuyika ya mnofu mbatata, kenako magalamu 150 akanadulidwa nsomba mchere (fillet). Nsomba kuika kaloti, ndi pamwamba - ndi nkhaka. Aliyense wosanjikiza ayenera kufwanyulira mayonesi kapena kirimu. Musaiwale kuti mchere masamba.

Ngati chuma chanu sadzakhala nsomba, ndiye inu mukhoza m'malo ndi mumapezeka nsomba kapena nsomba.

Tidzakhala osangalala ngati mumakonda maphikidwe lopangidwa ndi nkhaka zatsopano, zomwe ife mwasankha nkhani imeneyi. Chifukwa cha iwo, inu mosavuta kusankha mmene kutaya kukolola wachuma wa masamba.