Nyama mu French ndi nyama - ndi zokoma

Classically, mbale zakonzedwa ndi mabala yabwino ya nyama yang'ombe, amene amasunga kudzazidwa. Koma ngati firiji sanali kapena alibe nthawi chisokonezo padziko ndi batting wake, n'zotheka kuphika nyama mu French ndi nyama. Makamaka mu nkhani iyi, adzakhala zokoma.

Kusankha kukonzekera stuffing

Musanayambe kuphika, muyenera kusankha nyama. Nyama mu French Mulimonsemo ayenera kukhala ofewa, koma pa nthawi yomweyo sitiyenera vyzharivatsya. Choncho, njira yabwino ndi nyama zopotoka, mmene zili za ng'ombe ndi nkhumba - za 50/50. Konzani mkate Kusakaniza akhoza kukhala nokha. Kuchita izi, pa msika kapena mu shopu kugula nyama chilled, umene ndi pafupifupi palibe zigawo mafuta, ndipo nyumba kwa kupotokola mu nyama chopukusira kapena kuwaza mu blender.

Purchase pansi ng'ombe ayenera kuzipewa. Monga ulamuliro, pali zambiri ndithu mafuta, ndiwo vyzharivatsya mu uvuni. Chifukwa, inu simungapeze nyama mu French ndi nyama, chabwino, ndi kudzaza kusambira mu mafuta. Mwa njira, mbale angagwiritsidwe ntchito osati zopotoka, koma monga finely sliced nyama. Chotero, mwachitsanzo, chifukwa chakudya, "nyama mu Albania." Kapena kuwonjezera zidutswa kwa stuffing ndi kusiyanitsa kapangidwe ake. Pano pali maphikidwe.

Nyama mu French ndi ng'ombe minced

Iwo anaona kuti mbale chotchuka kwambiri pa tsiku lachiwiri la holide, monga poyamba basi izo sizinachitike "apeze manja." Koma m'mawa, analimbikitsa mu uvuni, akubwera imathandiza. Choncho, konzani nyama mu French. Chinsinsi ndi ng'ombe minced lophweka. Pano pali mankhwala tiyenera: angapo spoonfuls wa mayonesi, zonunkhira, awiri tomato sing'anga, angapo anyezi, gulu la anyezi wobiriwira magalamu mazana awiri tchizi zovuta, breadcrumbs, masamba ndi nyama zazikulu pophika - muyeso umodzi wa pansi ng'ombe.

Pachiyambi, muyenera pang'ono konzekera poto, burashi ndi mafuta ndi kuwaza ndi breadcrumbs. Kenaka yikani mu nyama zopotoka ndi zonunkhira wogawana kufalitsa pa kuphika pepala, mopepuka mafuta mayonesi. Tomato kusema magawo zoonda ndi kuvala pamwamba, kuwaza ndi anyezi akanadulidwa - wobiriwira ndi babu, kupanga zolimba pamwamba kapu ya tchizi grated. Kuphika mbale mu ng'anjo pa madigiri 200 Mphindi 40-45.

Chicken mince

Wina Chinsinsi nyama mu French, ndi minced nkhuku nthawi ino. mbale zabwino kuti kuphika mwamsanga, kutanthauza kuti alendo sadzakhala kudikira nthawi yaitali otentha. Choncho, kutenga Maapatimenti zotsatirazi mankhwala: a kilo wa nkhuku forcemeat "coarse" muyeso umodzi wa tchizi molimba, ndi mayonesi pang'ono, angapo anyezi, mwatsopano ngolo ya tsabola wokoma, 7-9 cloves wa adyo, zokometsera, pang'ono masamba mafuta ndi breadcrumbs.

The ndondomeko kuphika ndi chimodzimodzi mu Chinsinsi yapita: pa thireyi mafuta kuphika ndi kuwaza ndi breadcrumbs muyenera kuika nyama pa izo - anyezi finely akanadulidwa ndi tchizi grated. Musaiwale stuffing ndi mchere ndi kuwonjezera zonunkhira. Tchizi ndi bwino kusakaniza ndi mayonesi ndi tsabola akanadulidwa. Choncho nyama mu French ndi nyama kupeza yowutsa mudyo. Kuphika mu uvuni kwa theka la ola pa kutentha madigiri 200-210. Amalowerera mbale bwino ndi spatula, choncho adzapulumutsa mawonekedwe wokongola. Kukongoletsa ndi tomato chitumbuwa, ketchup ndi amadyera.

Ndi bowa ndi mbatata

Chinsinsi china choyambirira nyama mu French ndi nyama, bowa ndi mbatata. Zoterezi mwina chakudya adzakupulumutsa kukhala kukonzekera mbale mbali, chifukwa kwathunthu awo. Pa tebulo ndi kuika masamba saladi - ndi zokoma chakudya alendo zosayembekezereka wokonzeka. Chabwino, ife tikufika mmusi kuphunzira Chinsinsi ndiponso kuphunzira zimene mapulogalamu ndi zofunika kuphika.

Ndi zinayi magalamu a nyama minced, muyeso umodzi wa bowa, monga bowa, atatu sing'anga-kakulidwe anyezi, magalamu mazana atatu tchizi zovuta, asanu mbatata sing'anga, mchere ndi zonunkhira. Pa kudzoza anyezi kuphika kufalikira, akanadulidwa mphete. Mbatata magawo pamwamba pa izo, amene ayenera kukhala mchere. Unafalikira ngakhale wosanjikiza stuffing, ndipo pamwamba - bowa sliced. Kuwaza zonse ndi tchizi grated pa grater lalikulu ndipo thumba mayonesi. Kuphika nyama sayenera motalika kokwanira kukhala theka la ola pa kutentha madigiri 180-210.

ndi zinsinsi ochepa

Kuti nyama mu French ndi nyama kunapezeka kwenikweni zokoma, kutsatira malamulo wamba ochepa:

• zosakaniza zonse zakhala zikuzunza m'miyoyo mu zigawo;
• mayonesi zimapangitsa mbale juicier;
• Mukhoza m'malo mayonesi kapena wowawasa kirimu kusakaniza iwo pamodzi;
• tchizi molimba akhoza m'malo ndi feta tchizi;
• Mbatata akhoza kuzitikita pa grater coarse;
• tomato anaika pamwamba pa mbatata;
• musati kuwonjezera kwa mapuloteni stuffing dzira, zimapangitsa nyama youma;
• pansi thireyi kuphika anakhala ndi madzi - kotero mbale zidzakuyenderani yowutsa mudyo ndipo osati overdried;
• nyama ndi bwino mchere mapeto - zidzachitikanso chimakoma;
• kulabadira msuzi - yapadera waukulu wa nyama ku French.