Amamenya pa mowa - mwamsanga ndi chokoma

Batter - mtanda uwu (kapena breading) madzi kusasinthasintha, ntchito akusunsa mu izo mankhwala koopsa. Kuphika ndi naomba - mofulumira kwambiri ndiponso yosavuta. Mwachitsanzo, ngati lero mwaganiza kuti timagawo, palibe chifukwa kuti abviike ufa nyama choyamba, ndiye - mu dzira, ndiyeno mu ufa. kusiya chabe chidutswa cha nyama mu naomba, anaika poto. Kuti akonze naomba kawirikawiri amagwiritsidwa ntchito mowa. Ndi bwino kutenga otsika mowa. amayi ambiri, yesani Chinsinsi ichi, kulankhula zabwino zokhudza izo, chifukwa chakumwa enaake amapereka "ulemerero" ndi lightness wa chomaliza mankhwala, ndi mowa kuwawa amalenga Kuwonjezera zabwino kukoma kwa nyama kapena nsomba. Pankhaniyi, mowa ndi chamunthuyo.

Mmodzi wa ambiri - Chinsinsi cha naomba pa mowa ndi dzira. Tiyenera asiyanitse ufa kukhutitsa ndi mpweya, ndipo pang'onopang'ono kuthira mu mowa mkangano ndi kusonkhezera mpaka osakaniza ndi yosalala. Kuti ife ayenera kuwonjezera 2 dzira azungu, anasintha batala, mchere ndi tsabola kukoma kwanu. The kugwirizana kwa naomba akhale ngati otsika mafuta wowawasa kirimu. Amamenya pa mowa ntchito pafupifupi mtundu uliwonse wa nyama, masamba ndi nsomba.

Kumbukirani kuti mowa wowawasa ndi oyenera naomba, koma razgazirovannoe - ayi, kotero ngati yosatha chakumwa amakhalabe mu botolo, zikhale zolimba-koyenera chivindikiro. Ngati mukupita mwachangu kwambiri, kusiya ena mowa: ndi naomba zambiri thicken, ndipo adzafunika kuchepetsedwa.

Mmene kuphika naomba kuti zinali zokwanira ndipo anachoka kwambiri? N'zosavuta kuwerengetsa chiŵerengero cha naomba ndi mankhwala mukufuna mwachangu akhale za munthu wina. Ndiko kuti, ngati mukufuna kuphika mapaundi Mwachitsanzo, nsomba, kutenga yofanana naomba.

Anapangira zosiyanasiyana, mukhoza kuwonjezera mowa ndi mazira zochepa - ndi mosemphanitsa. Ngati naomba pa mowa kupanga madzi, ndiye chotsirizidwa ndi crispy ndi kuwala, koma pa nthawi yomweyo kuphonya mafuta mu mankhwala. Wandiweyani naomba mwamphamvu unakhala masamba ndi nyama, koma pambuyo kuphika, makamaka boma utakhazikika, zidzakhala nkhanza ndipo kukumbutsa mkate.

Ngati naomba sintha okha kwa ola limodzi (pamaso Frying), sizidzakhala youma mu kutentha mankhwala. Komabe, ngati inu kuphika naomba pa mowa zapatsogolo ndi kuwasiya iwo kuima, mapuloteni lifunika anawonjezera asanalankhule mankhwala otentha.

Tikupereka inu losavuta Chinsinsi: nkhuni nkhanu mu naomba mowa.

Muyenera paketi-nusu nkhanu timitengo (kusankha amene savuta atumiza), tchizi kukonzedwa kapena tchizi mitundu zovuta - magalamu 200 a adyo, pang'ono mayonesi, masamba mafuta. Konzani naomba pa mowa zokometsera pamwambapa. Komanso, kufunika kopanga msuzi. Zosakaniza: kirimu (chikho chimodzi), garlic wamuwisi, zitsamba, mandimu, tsabola, mchere.

Choyamba, konzani stuffing kwa nkhanu timitengo. Kuti tichite zimenezi, pakani tchizi, mwadya adyo mwa spadefoot ndi kusakaniza zigawo zikuluzikulu ziwiri ndi kuwonjezera mayonesi pang'ono. Ayenera kupeza misa wandiweyani. Onse, monga kudzazidwa, mukhoza kugwiritsa ntchito anyezi yokazinga, kaloti, maolivi akanadulidwa, walnuts - izo zidalira pa malingaliro ndi maganizo a ophika.

Mosamala kukuza nkhanu timitengo. Pakati kuika kudzazidwa: supuni imodzi, wogawana kugawira ndi kutembenuzira Wand. Samalani kuti kupaka kudzazidwa pa m'mphepete mwa timitengo zinachitika, zinali yabwino pindani mu mpukutu wina.

Mwachangu ndi timitengo nkhanu mu naomba kwambiri yokazinga.

Konzani msuzi. Akupera adyo, zitsamba (katsabola, parsley) muzimutsuka ndi madzi ofunda ndi kuwaza. Mu mbale yaing'ono, kutsanulira wowawasa kirimu kapena kremanku, kuwonjezera adyo, zitsamba akanadulidwa, mandimu, mchere ndi mwatsopano pansi tsabola, malo. Muziganiza. Bon chakudya!