Kuphika biringanya ndi tchizi, adyo, ndi tomato

Imodzi mwa njira kwambiri yaminga pa tebulo gastronomic anachita biringanya. achibale zake zam'tchire poyamba naikula mu India ndi China. The azungu woyambilira kuyesa masamba uyu anali, ngati mbiri yakale amakhulupirira asilikali Aleksandra Makedonskogo. Koma ambiri a iwo chifukwa mbale zosayenera kuphika basi poizoni. Iwo anatenga koma palibe zana limodzi asanafike umere masamba menyu European. Koma lero, kukonzekera biringanya ndi tchizi, adyo, ndi tomato ndi nyama. Yophikidwa mu uvuni, kupanga zokhwasula-khwasula ndi mphodza ndi masamba.

Kuphika kwenikweni zokoma mbale wa biringanya, chinthu chachikulu kudziwa chinsinsi chawo. Kotero kuti zipatso musati kulawa zowawa, ayenera kudula, kuwaza ndi mchere, kuwonjezera madzi ndi kusiya kwa theka la ola. Panthawi imeneyi, kuwawa onse wapita. Ndiye mukhoza chitani yokonza zakudya. Ndipo chirichonse chimene chinali, biringanya kwenikweni kokha bwino kukoma.

Kuliganizira analandira kwa iwo zokhwasula-khwasula, monga "Ulendo wabwino". Kukonzekera ake ayenera zukini ndi biringanya (ndi tchizi, adyo, ndi tomato). Ndipo, ngakhale tingachipeze powerenga, koma ndithu chokoma. Sliced biringanya mabwalo ndi zukini mwachangu mu masamba mafuta. Ikani pa chopukutira kuti anatenga mafuta owonjezera. Tchizi ndi karoti kabati, nadzawasankhula lililonse Kusakaniza mankhwala ndi adyo ndi mayonesi. Tsopano mukhoza kusonkhanitsa pogulitsira zakudya mu ndondomeko izi: zukini, kaloti, biringanya, tchizi, wobiriwira pang'ono, nkombero wa phwetekere. Kuwaza masamba ndi tsabola wakuda.

Ndi n'zosavuta kuphika chokoma ndi lakuthwa pang'ono akamwe zoziziritsa kukhosi. Koma ichi uli chabe biringanya ndi tchizi, adyo, ndi tomato, kumene. Koma osati zokhazo biringanya appetizers menyu. No zochepa chokoma analandira ndi modzaza biringanya ndi nyama ndi tchizi mu uvuni.

Atatu yoopsa bwino kuchapa kudula mu theka ndi kuchotsa pakati. Patulani. Pakuti kudzazidwa diced anyezi 1, 2 tomato, mabilinganya ndi pachimake 3 adyo cloves. Pindani anyezi ndi adyo mu poto preheated ndi mafuta ndi mwachangu mpaka chimaonekera. Kuwonjezera magalamu 300 nyama minced, ndi mwachangu pang'ono ndi kuika biringanya ndi tomato. Nyengo ndi mchere ndi tsabola. Sauté pafupifupi 10 mphindi kudzaza chifukwa biringanya modzaza, kuziika mu mbale kuphika ndi kuwaza ndi tchizi grated. Ikani zonse mu uvuni preheated digiri 180. Kuphika chifukwa Mphindi 30-35.

Ndipo, kachiwiri, iwo biringanya chabe ndi tchizi, adyo, ndi tomato. Koma tsopano mbale chachiwiri. Kwenikweni ndi tingachipeze powerenga osakaniza kuti alipo mu mbale kwambiri ndi biringanya. Ine ndikudabwa chimene chinachitika kwa iwo kukonzekera osati pogulitsira zakudya, wachiwiri, komanso soups, ndipo ngakhale mikate. Chinthu chapadera cha mbale onsewa ndi kukoma kwawo. mabilinganya Only amalowerera kusonyeza kuti zizindikiro zawo zachilendo.

Ndipo podziwa nthawi zonse osakaniza wabwino, "biringanya ndi tchizi, adyo, ndi tomato" akhoza kukonza kapena zana mbale zokongola. Mukhoza anabwera ndi menyu wa mbale okha ndi masamba izi, zomwe ziri - soups, kulundirana, mbale nyama, mapayi, pizzas. Ndithudi, musaiwale za biringanya mu uvuni ndi tchizi. Komanso, menyu angathe monga miyambo zophikira a anthu osiyanasiyana a dziko.