Biringanya ndi tchizi, adyo: angati mistresses - maphikidwe ambiri

Biringanya - zokoma, onse masamba mumaikonda. Iwo akhoza yophika, stewed, mwachangu, kuphika, nkhaka, nkhaka kwa dzinja.

Amene kusuta, biringanya thandizo kuti magawowa akutsanzikana ndi ndudu. Zokhwasula-khwasula ku "buluu pang'ono" kumapangitsa munthu njala, koma akhoza kuchita ngati chakudya palokha zonse.

Izi masamba zambiri solanine, womwe umapereka kowawa kukoma masamba. Tayani izo mu njira zingapo.

Mwachitsanzo, akanadulidwa kapena sliced biringanya kutsanulira mbale kwa ola limodzi ndi madzi oundana.

Mukhoza kuchita mosavuta. Salt sliced sinenkie, kusiya kwa theka la ola, ndiye kukhetsa madzi anaonekera.

Kuwawa atayika kukachitika kuti pripech masamba mu uvuni kapena kuphika mu madzi otentha.

Mophweka kwambiri Appetizer wa biringanya kukonzekera msanga, Ndi yosavuta. Ndi abwino kwa masanje. Welded kuti biringanya theka katungulume, kudula finely, wothira anyezi, tsabola, zitsamba, garlic. Mchere, tsabola, adyo, vinyo wosasa, masamba mafuta akuwonjezeka kulawa.

More zokoma zokhwasula-khwasula - biringanya, zophikidwa ndi tchizi. Pali njira zambiri kuphika iwo.

ndondomeko loyamba. Pakuti muyenera sinenkie 4, 4 tomato, magalamu 100 tchizi, tsabola, adyo, masamba mafuta. Biringanya kutsukidwa, kusema magawo, mchere, kusiya kwa ola limodzi, kuti kuwawa unali utapita. Tomato kudula bwino. Pamene kuwawa idzapita pang'ono mabwalo buluu ali yokazinga mu mafuta mpaka kufikira kukhala golide.

Mu mawonekedwe a masamba anaika-yokazinga, adyo kuzitikita pa iwo - magawo a tomato, tchizi. mawonekedwe aikidwa mu uvuni kwa theka la ola.

Njira ziwiri. Pa biringanya akhoza osati tomato yekha, koma yokazinga nyama yankhumba ndi magawo a chifuwa nkhuku. Nyama Pre-yokazinga mbali zonse.

Chinsinsi ichi ukhoza wosalira basi kukonzekera biringanya ndi tchizi ndi adyo.

Kukometsera tebulo iliyonse, adzasangalala Gourmet masikono a biringanya ndi tchizi. Kuti akonze izi mbale biringanya mbale bwino zilowerere kwa theka la ola m'madzi ozizira. Choncho kuchotsa mkwiyo, ukhale kwambiri pulasitiki. Panthawi imeneyi, mukhoza kukonza stuffing. Tchizi pakani pa grater chabwino, kusakaniza ndi adyo. The browned kumbali zonse ndi atakulungidwa sinenkie stuffing. Rolls okonzeka. Iwo akhoza kutumikira yomweyo pa gome, ndi apangidwe kukhala mawonekedwe, kuwaza ndi tchizi, maminiti pang'ono mu uvuni kapena mayikirowevu. Biringanya ndi tchizi, adyo mu mawonekedwe a masikono si zokoma, amaoneka okongola kwambiri pa tebulo.

mbale angathe kukonzekera m'njira yosiyana. Stuffing si kuika mu masamba, ndi kupanga ubweya odula kunja kwa izo. Pakuti ichi sinenkie zarumyanennye anaika pa poto kupanga wosanjikiza kwa kuphika. Odula ndi stuffing ndi. Top - sinenkie lotsatira wosanjikiza, kachiwiri kudzaza. Izi "kuwomba" kungakhale msinkhu uliwonse. biringanya wophikidwa ndi tchizi, adyo kwa 30 minutes. Nthawi yeniyeni zimadalira makulidwe a "chofunda."

Biringanya zikuchoka kwambiri otentha chakudya - moussaka. Zimasangalatsa kwambiri, ndi mu m'mbali osiyana amakonzekera mosiyana. Kukonzekera chinkafuna

• nyama akanadulidwa
• biringanya
• tomato
• kaloti
• tsabola
• adyo
• anyezi
• tchizi
• walnuts
• kwambiri onunkhira. Woyenerera rosemary, thyme, Basil, tchire, etc.

biringanya yokazinga anauika nkhungu pa iwo - yokazinga ndi minced anyezi. zigawo Komanso wa tsabola, kaloti, tomato, tchizi. Aliyense wosanjikiza owazidwa zonunkhira ndi adyo akanadulidwa. The penultimate wosanjikiza - grated tchizi, yotsirizira - ndi mtedza, grated adyo. Mwa mawonekedwe, inu mukhoza kuwonjezera mafuta, ndipo akhoza kuphikidwa ku madzi awo.

Pamene kuphika buluu pang'ono ndi zofunika kukumbukira kuti moussaka ndi biringanya ndi tchizi, adyo, ndipo mbale wina aliyense nthawi zonse kuvomereza chiwonetsero cha zongopeka. Tchizi akhoza pamodzi ndi walnuts, mayonesi kapena batala wogwirizira tomato, nkhosa m'malo nkhuku kutenga. Chinthu chachikulu - usaope kuyetsa, ikukhudzana bwanji ndi kukonza chakudya ndi chikondi ndi chidwi.