Kodi Pickle mumapezeka nsomba kunyumba: ena nsonga

Nathenje, nsomba, chum otchedwa nsomba wofiira. Bwaloli ndi mtundu, koma koposa zonse - kufunika ndi kukongola kwa Red Square, chilungamo namwali, mtengo zodabwitsa ... Nathenje pachabe wotchedwa wofiira. Iwo anayamikira ndi katundu zakudya ndi kukoma. Ndipo momwe kuti Pickle mumapezeka nsomba kunyumba, anaphimba m'nkhani ino. Ndi zabwino kwambiri ngati nsomba amenewa kawirikawiri kupezeka mu chakudya, chifukwa ena nsonga, tikaona pano.

Kusankha nsomba salting

Kodi Pickle mumapezeka nsomba panyumba? Choyamba, m'pofunika kusankha bwino. Kugula nsomba mazira kwenikweni pachiopsezo chifukwa palibe amene amadziwa zimene zidzachitika chifukwa cha thawing, kodi nthawi nsomba anakhala m'ndende, kodi zinthu ndi kangati izo thawed. Aliyense akudziwa kuti nyama ndi nsomba, komanso mankhwala ena aliwonse, pambuyo mobwerezabwereza kuzizira kwambiri kutaya osati zili zakudya, komanso kukoma. Pamene inu kugula m'pofunika kuona kuti palibe dents padziko khungu (mayendedwe chisanadze mazira) mamba sanali kuthima, onani fungo ndi mtundu.

nsomba kudula

Pamaso tikuuze momwe Pickle mumapezeka nsomba kunyumba, muyenera kufotokoza osati mbali ya kugula ake, komanso mfundo za mankhwala koyamba. wosambitsa nsomba ndi oyera mamba. Ngati iye nepotroshonnaya - kuchotsa zamkati (pali caviar!). Dulani zipsepse onse, kotero iwo saletsa ndi nyama kuchotsa khungu. Muyenera kugwiritsa ntchito mpeni wakuthwa kwambiri. Palibe kukamutaya! Ndi wofiira nsomba, chakuti si zothandiza salting, mukhoza kuphika kwambiri nsomba msuzi. Anadula mutu, kumene mukufuna kuchotsa makutu, chotero panalibe kuwawa mu msuzi. Chotsani khungu ku mutu ndi bwinobwino ndi kusamala kuti kuwononga nyama. Nyamula m'mphepete ndi zala zanu ndi pang'onopang'ono kudutsa iwo mkati, pakati pa nyama ndi khungu. Kawirikawiri Nathenje zabwino wosanjikiza mafuta, kotero ndondomeko sayenera zovuta. Makamaka ngati nsomba ndi watsopano. Choncho anamasulidwa ku pachikuto choyamba theka la nyama, ndiye wachiwiri. Mapeto a mchira adzamasulidwa movutikira, ndipo si koyenera kuti athane nalo - kudula mchira pa msuzi basi poti mavuto anayamba. Kenako, kupanga ang'ambe thupilo pamodzi fupa kumbuyo kwa lokwera kwa msana, ndipo chachiwiri - pa mzere umene umawalekanitsa zamkati mmbuyo ndi pamimba kumbali. Mu kutitimira mabala zala ndi modekha nadzawasankhula dorsal fillet woyamba ndi chimodzi ndiyeno ena. Mafupa ayenera mukazembere wa nyama, choncho ndi bwino kuchita popanda kayendedwe iliyonse mwadzidzidzi. Pamimba yamasulidwa nyama si choncho woyera, koma ndi msuzi zabwino adzakhala ndi tastier ndi kuchuluka. Zotsatira: awiri lathyathyathya fillet n'kupanga, awiri boneless pamimba - Bouillon akonzedwa.

Kodi Pickle magawo mumapezeka nsomba

Pamimba Kadulidwa mu zidutswa, mopanda mantha mchere ndi kuwaza ndi shuga, tsabola wakuda ndi grated mtedza nutmeg kunsonga ya mpeni, kuwonjezera pa Bay tsamba, kungakhale fennel. Mvula Yochepa ndi mandimu, osokonezeka mu ofanana ndipo ndi mbali ya mafuta, akuyambitsa ndi refrigerate usiku mu mwamphamvu chatsekedwa chidebe pulasitiki. Kusapirira akhoza kuyesa yomweyo.

Kodi Pickle nsomba mumapezeka nsomba chokoma

Mu mapaundi mumapezeka nsomba fillet - supuni ya mchere ndi shuga, Bay tsamba, mafuta, Basil, oregano, timbewu - optionally, wakuda ndi oyera tsabola kulawa, ndimu. Lonse fillets kapena zidutswa opaka chisakanizo cha mchere, tsabola ndi zitsamba. Ngati magawo nkhaka, angagwiritsidwe ntchito mtsuko galasi kapena chidebe pulasitiki. Fillet kwathunthu wokutidwa zojambulazo kapena zikopa. Pansi pa magombe kuika Bay tsamba ndi mwamphamvu anaika zidutswa, kukonkha aliyense madzi wosanjikiza mandimu. Pamene zonse odzaza fillets, kutsanulira mafuta ndi kutseka chivindikiro. Imirira firiji usiku. fillets lonse opaka osakaniza, kutsanulira mafuta, kugona pamwamba pa magawo a mandimu, mwamphamvu atakulungidwa mu zikopa ndi kuima maola osachepera 12 mu firiji. Apa mmene Pickle mumapezeka nsomba kunyumba, kotero kukoma ndi!