Kodi kuphika bowa? maphikidwe chokoma

Bowa tinganene kuti ndi chakudya chokoma mankhwala. Malinga azigwiritsira ntchito yokonza zakudya zosiyanasiyana. Bowa kupereka iliyonse zophikira zolengedwa fungo ndi zolemba zokoma kukoma. Ndipo ngati nthumwi izi nkhalango, mbale kunapezeka modabwitsa kulakalaka. Tsopano, tikupeza mmene kuphika bowa.

Choyamba, muyenera kudziwa chimene mtundu wa bowa mukufuna kugwiritsa ntchito. Pa izi zimatengera chikhalidwe cha chakudya ndi kuphika luso. Mtundu ambiri - ndi bowa. Iwo akhoza yokazinga, yophika, nkhaka, mchere ndi ngakhale atayanika. Komanso, amagulitsidwa sitolo iliyonse. Kuti akonze bowa yokazinga, kutenga magalamu 500-600 mankhwala. Musanayambe kuphika bowa, iwo ayenera bwino rinsed ndi kudula mutizidutswa tating'ono. Ndiye kutsanulira mu poto mafuta, ndi kuziika izo pa moto.

Ikani bowa akanadulidwa ndi mwachangu. Mu ndondomeko ya Frying limapezeka chinyezi, amene ayenera asanduke nthunzi. Nthawiyi, finely kudula anyezi wina. Onjezerani ku poto Frying kuti bowa ndi. Mwachangu zosakaniza limodzi kwa mphindi 3-5. Tsopano inu mukhoza kuwonjezera mchere kulawa ndi kuwonjezera tsabola pamene ankafuna.

Kenako, kutenga magalamu 200-250 wa wowawasa kirimu kapena kirimu. Kuwonjezera iwo kuti bowa ndi simmer kwa 5-7 Mphindi. Tsopano, bowa ndi okonzeka ndipo iwo akhoza kale anagonjera chakudya banja.

mtundu wina wamba bowa, limene likupezeka mosavuta chaka chonse, ndi oyisitara. mankhwala angagwiritsidwe ntchito ngati pophika m'mbale iliyonse. Koma izi Chinsinsi kuzifutsa bowa oyisitara, amene zokongola azikongoletsa tebulo holideyo. Zimafunika 500 magalamu a mtundu wa bowa. Iwo ayenera bwino kutsukidwa ndi zouma. Ndiye kuwaza ndi bowa mu tiziduswa tating'ono ting'ono.

Pre-moto mphika ndi kutsanulira mu madzi. Pamene madzi zithupsa, n'kuiika bowa ndi kuphika pafupifupi mphindi 10. Ndiye madzi chatsanulidwa. Kenako, kuwonjezera bowa kuti kotala la supuni ya tiyi ya mchere, za wochepa supuni ya shuga, pang'ono nthaka tsabola (kulawa), finely akanadulidwa clove wa adyo ndi zitsamba akanadulidwa. Komanso, kuwonjezera supuni 2-3 a viniga ndi kutsanulira masamba mafuta. Utoto bowa Brew ola. Ndiye, iwo akhoza kudyedwa. Pano mmene kuphika oyisitara bowa.

Chabwino, bwanji kulankhula za bowa woyera? Amenewa ndi achifumu bowa. Ndi kufunika kwake zakudya ndi wofanana ndi nyama. Kodi kuphika bowa woyera ndikuuzeni pa. Ife adzakonza ndi msuzi kwambiri. Tengani magalamu 500 bowa woyera ndi kusema magawo. Mwachibadwa, ayenera Pre wosambitsa ndi woyera kuchokera ku dothi. Ikani poto pa kutentha ndi kutsanulira madzi. Ife sanatchule kuti bowa ndi kuphika. Pamene madzi akuyamba kuwira, m'pofunika kuchotsa chithovu limapezeka. Kenako, kuwonjezera mchere ndi tsabola. Mpaka bowa ndi yophika, m'pofunika kuyeretsa ndi kudula mbatata mu cubes. Pambuyo Mphindi 10 sanatchule mu poto. Kenako, ife kutenga anyezi sing'anga ndi kuwaza izo finely kwambiri, ndi kaloti wina atatu pa grater kapena kudula komanso osaya kwambiri. Mwachangu zosakaniza onse poto, kuwonjezera masamba mafuta. Ikani nkhani za Frying poto mu msuzi. Patatha mphindi 10, kuwonjezera zitsamba ndi kuzimitsa moto. msuzi Izi ziyenera kutumikiridwa ndi wowawasa kirimu. Ichi ndi mmene kuphika bowa mosiyanasiyana. Chinsinsi ichi angathe kumwedwa monga maziko ndi zina bowa kuti zilipo.

Ngati kwambiri bowa, iwo akhoza zii kapena zouma. Mufiriji kutenga okha toyesa bwino. Taonani, kuti sali nyongolotsi-kudya kapena asokoneza. Ndiye bowa ndi wiritsani mu madzi mopepuka mchere ndi kuponyera mu colander ndi. Pambuyo pake, iwo adzaikidwe mu chidebe ndipo anaika mu mufiriji.

Mungasankhe pa mmene kuphika kwambiri bowa. Aliyense Hostess anakumana ali choyambirira yake Chinsinsi m'manja. Mwina anapeza njira kukonzekera, amene ayenera kukondweretsa inu ndi banja lanu.