Biringanya mu uvuni

Biringanya - ndiwo zamasamba zothandiza, koma pazifukwa zina, osati aliyense amafuna iye. antipathy limeneli limapezeka makamaka chifukwa kuwawa kwake, koma kwenikweni pali maphikidwe ambiri amene ali okhoza kuthetsa kuwawa ndi.

Biringanya mu uvuni - mankhwala otsika-kalori, choncho, ndi wofunika kwa anthu onenepa. Komanso, zikuchokera zikuphatikizapo biringanya pectin, amene amathandiza kuyeretsa thupi ku poizoni.

maphikidwe biringanya kwambiri. Iwo akhoza anaphika, stewed, yokazinga, marinated ndi mchere. Komanso, mungathe kuphika kanyenya kapena biringanya n'kuikapo uvuni. chokoma kuwapeza biringanya mphodza.

Osati amayi onse angatchedwe wokonda kuphika biringanya. Ambiri a iwo kuti pamafunika ndalama zosaneneka za nthawi. Koma nthawi anakhala kwambiri, ndi zinthu zonse ntchito yokonza sizivuta.

Phunzirani mmene kuphika biringanya mu uvuni. Pali zosiyanasiyana biringanya maphikidwe mu uvuni, koma mwakukhoza kwa iwo ndi anthu amene amauza kuphika iwo ndi zina zamasamba.

Biringanya mu uvuni ndi tchizi

zosakaniza:

-baklazhany;

- tomato;

- mozzarella tchizi;

- mchere ndi tsabola;

- Basil.

Kukonzekera:

Kagawo ndi mabilinganya crosswise ndi mchere iwo. Tchizi ndi tomato ayenera kusema mabwalo. Bwino preheat uvuni. Phimbani pepala kuphika ndi zojambulazo ndi pa izo anagona biringanya kuphika. Kuphika nthawi - mphindi 20 kapena mpaka masamba ndi wachifundo.

Ndiye muyenera kuika pamwamba pa tomato ndi kuphika chifukwa minut10 wina. Tsopano tili kuwonjezera tchizi ndi kuwaza ndi Basil akanadulidwa. Monga Mukangoona kuti tchizi zitasungunuka, ndipo mukhoza kupeza mbale kuchokera uvuni. mabilinganya wanu ndi wokonzeka!

Biringanya mu uvuni ndi vinyo

zosakaniza:

- ndi kilo theka la biringanya;

- magalamu 200 tomato;

- zidutswa ziwiri za yachikasu ndiponso yofiira belu tsabola;

- clove mmodzi wa adyo;

- 4 Basil masamba;

- galasi imodzi youma vinyo woyera;

- galasi mmodzi wa mafuta;

- mchere ndi tsabola.

Kukonzekera:

mbale si chifukwa inu vuto ndi mavuto. Sambani ndi kuyeretsa mabilinganya, kudula iwo mu cubes. mchere onse ndi kusiya kuyima kwa pafupifupi ola limodzi. Izi ndi zofunika kuti amaunjika madzi onse owawa. Anachitapo, nadzatsuka ndi kupukuta biringanya.

Panthawi imeneyi, iwo ayenera kukonzekera masamba ena. Choncho, kudula n'kupanga tsabola, scald ndi madzi owira tomato, kuchotsa khungu ndi kuchotsa mbewu. Dzola mafuta pepala kuphika mafuta. Ikani iye biringanya, tomato, anyezi ndi tsabola. nyengo zonse ndi Basil ndi adyo. Pepper, mbale mchere ndi kuwonjezera mafuta.

Kuphika zonse chofunika Mphindi 40 pa kutentha kwa madigiri 180. Pamene biringanya adzakhala anaphika kwa mphindi 20 kuti iwo, kutsanulira vinyo ndi chipwirikiti. Pitirizani kuphika kwa mphindi zochepa.

Biringanya ndi parsnips

zosakaniza:

- 3 kg biringanya;

- kilogalamu imodzi anyezi;

- makilogalamu awiri a tsabola;

- ndi kilo theka la kaloti;

- wina kilogalamu parsnip;

- mitu iwiri ya adyo;

- Magulu awiri a parsley;

- awiri fennel mtengo;

- zidutswa 12 za tomato bulauni.

Kukonzekera:

Kuphika tsabola mu uvuni pa Grill, kuchotsa khungu lake. Dulani biringanya mu magawo, kuwonjezera yambiri mchere ndi kusiya kwa ola limodzi. Parsnips ndi kaloti tadulidwa monga magawo, anyezi mu chunks lalikulu. Mwachangu mu masamba mafuta onse. Scald ndi madzi owira tomato ndi kuchotsa khungu kwa iwo. Dulani tsabola mu zidutswa 4.

Mwachangu biringanya ndi kuziika mu mabanki, osati kuiwala kuloza masamba ena. Tomato ayenera kukhala pamwamba pa masamba.

Tsopano inu mukudziwa momwe kuphika biringanya mu uvuni, ndi kukonzekeretsa zodabwitsa, chokoma ndi zokoma. Kodi inu onetsetsani kuti kuphika iwo mosavuta komanso satenga kuchuluka yaikulu nthawi. Ngati inu mulibe analowa m'gulu la anthu okonda masamba izi, koma tsopano muli maphikidwe ena amene amasonyeza inu biringanya mmene zokoma. Kuphika ndi kudabwitsa banja lanu ndi mbale latsopano.