Mayonesi meatless - losavuta ndi zokoma.

Mayonesi - msuzi ozizira, limene, mogwirizana ndi Chinsinsi tingachipeze powerenga, monga masamba mafuta, dzira yolks, mandimu (vinyo wosasa), shuga, mchere, mpiru ndi zokometsera zina. Pakali pano, ichi msuzi pa zaka mazana awiri. dzina lake loyambirira zikumveka ngati "Salsa mahonesa" kapena "maonsky msuzi." Provenance limanena zokhudza mzinda wa Mahon, mudzi waukulu pachilumba cha Menorca pa ntchito French mumzindawo. Kuyambira pamenepo, msuzi pa magome yaitali anayamikira ogwira ndi anthu wamba wamba. Chinsinsi umapulumuka lero pafupi zofanana monga izo zinali.

Konzani mayonesi n'zosavuta zokwanira. Kuchita izi, inu muyenera kuti mosamalitsa kusunga lamulo - ntchito yolks firiji, kuwaletsa lopinda. Ngati muli mazira apangidwe, kutsanulira angapo madontho a madzi otentha ndi kutsatira Chinsinsi. Mayonesi bwino kusungidwa mu firiji. Mu nkhani iyi, mayonesi adzakhala zoyenera kudya kwa masiku atatu.

Nthawizonse olandiridwa pa msuzi tebulo mayonesi. Classic mayonesi Chinsinsi amafuna linanena bungwe la Botolo mazana atatu la mankhwala ndi yokonza maminiti khumi ndi asanu.
Zosakaniza: yolks dzira awiri, awiri Art. mpiru spoons, Botolo mazana atatu masamba mafuta ndi Art. supuni ya vinyo wosasa kapena mandimu.

Good mchere ndi tsabola yolks dzira. Kuwonjezera mpiru ndi whisk. Kupitiriza whisk, kuwonjezera mafuta dontho ndi dontho. Pamene osakaniza adzakhala thicken, kutsanulira struechkoy mafuta woonda. Pambuyo theka la mafuta masamba adzakhala aliko kale mu osakaniza ayenera kukhala wamkulu thickening padziko ndipo adzakhala kuda hema, ndipo osakaniza sayenera delaminate.

Whisking, kuwonjezera viniga kapena mandimu, ndiyeno - otsala masamba mafuta. Ngati anatembenuka wakuda kwambiri mayonesi, akhoza pang'ono kuchepetsedwa ndi madzi ofunda yophika. Ndipo delaminated mayonesi mtundu, whisking osakaniza, pang'ono mwatsopano yolk. Izi zidzathandiza "guluwu" kusakaniza.

Mayonesi meatless losiyana mu kukonzekera kuchokera mayonesi mwachizolowezi. Kuphika inu muyenera mmalo mwa yolk - ufa, ndi zina - zosakaniza chomwecho. Kukonzekera mayonesi meatless, choyamba muyenera kuti asiyanitse ufa kupyolera sieve ndi kuchepetsa awiri Art. spoonfuls wa madzi. Chabwino kupasuka ufa kupewa apezeka. Kenako anaika mbale mu moto wodekha ndi kutentha kwa chithupsa, oyambitsa zina. Pambuyo otentha, muyenera kuchotsa kutentha ndi kuziziritsa pang'ono. Ngakhale tsogolo utakhazikika Taphunzira mayonesi, kusakaniza masamba mafuta akhoza kukhala mafuta, mu mbale ya mpiru, mandimu kapena vinyo wosasa. Kuwonjezera zonunkhira ngati n'koyenera. Sakanizani bwino. Inu mukhoza kuwonjezera shuga. Pambuyo kusakaniza, pang'onopang'ono atchule ufa ostuzhennoy. Bwinobwino kusakaniza ndi whisk mpaka yunifolomu misa (chosakanizira angagwiritsidwe ntchito, koma pa liwiro otsika). Pambuyo mapangidwe homogeneous misa mayonesi kutsamira wokonzeka ntchito.

Wina zokoma French adyo mayonesi, kapena limatchedwanso "aioli" - kofunika kwambiri limodzi la mikate nsomba saladi amene wapangidwa ndi peyala, ndi kukazinga masamba. Chinsinsi wake ndi zazing'ono ngati Chinsinsi tingachipeze powerenga za msuzi mayonesi kapena masamba. The zosakaniza ndi amodzi mwa Chinsinsi chachikulu, koma anawonjezera awiri zubochka adyo.

Yokonza njira ndinu yemweyo, kokha pamene kukwapula yolks dzira ndi kusakaniza ndi mpiru, adyo anawaonjezera kusakaniza. Poyamba anadutsa adyo atolankhani (akhoza kuzitikita pa grater zabwino). Kenako, kuwonjezera mafuta, mandimu kapena vinyo wosasayo. whisk onse mpaka mapeto yosalala. Ayoli wokonzeka.

The msuzi mayonesi, inu mukhoza kuwonjezera zosiyanasiyana zitsamba ndi zonunkhira kulawa, kotero izo kuwapeza nthawi iliyonse kukoma atsopano a msuzi. Mukhoza kuyetsa osiyanasiyana mafuta. Tsopano osiyanasiyana umafuna ku magolosale, kuwonjezera masamba, azitona mafuta, mphesa mafuta mbewu, mafuta fulakesi mbewu, mbewu dzungu ndi mtedza mafuta, mafuta mkungudza, ndi ena.