Msuzi ndi zina

Tonsefe timagwiritsidwa ntchito kuwonjezera mayonesi, ketchup ndi zina zamadzimadzi m'mitsuko yambiri kapena masakiti m'masitolo. Ndipo kwa nthawi yaitali palibe wina akukumbukira kuti msuziwu. Ndipo malinga ndi malamulo a kukoma kwabwino, msuzi uliwonse uli ndi mbale yake.

Msuzi, choyamba, ndi zonunkhira, osati mbale yodziimira. Ndipo zonunkhira zakonzedwa kuti zitsimikizire kukoma ndi khalidwe la chakudya chachikulu. Msuzi ndi chisakanizo cha zigawo zingapo. Gawo la madzi kapena msuzi wa msuzi akhoza kuwonetsedwa ndi masamba, bowa, nyama, nsomba ndi msuzi wina. Kulimbitsa ku maziko, kuwonjezera ufa, wowonjezera, zakudya za mkaka, mafuta a masamba. Gawo lachiwiri la msuzi limapanga umunthu wake, khalidwe. Pa izi, zitsamba ndi zonunkhira zimagwiritsidwa ntchito. Izi zimaphatikizapo ginger, tsabola, parsley, katsabola, adyo, anyezi, sinamoni, vanila, cloves, tsabola wamitundu yonse, mbewu za mpiru.

Zachitika kuti France ndi malo obadwira. Ngakhale mu bukhu lililonse lophika la anthu a mdziko mungapezeko imodzi yokha ya msuzi, yapadera kwa anthu ena ndi zakudya zake komanso kukhala ndi mawonekedwe apadera.

Tiyeni tibwerere ku France. Amakhulupirira kuti akatswiri a ku France adzipanga sauces zoposa 3000. Masoso onse adalandira mayina akulu. Maphikidwe ena amagwiritsidwa ntchito mpaka pano, ena akhalabe m'mbiri.

Kuphika ku Russia kumadziwanso maphikidwe ambiri a zokometsera izi: msuzi wophika nyama, nsomba, msuzi wotsamira ndi ena. M'zaka za zana la XV patebulo, pambali pa mchere, anatumizidwa pogwiritsa ntchito grated horseradish, yokhala ndi nyerere. Peter I, yemwe adadula zenera ku Ulaya, adabweretsa kusintha kwa zakudya za ku Russia. Zinakhala zotheka kuitanira ophika ochokera ku France, ndipo pamodzi ndi msuzi wawo anafika ku Russia.

Momwemonso izi zamadzimadzi zimagawidwa m'magulu awiri. Yoyamba ndi msuzi wokha. Anagwira ntchito yapadera yophika mbale ndipo anawonjezera ku zakudya zina - kuwaza, nsomba, nyama. Chachiwiri ndi kuvala, kapena kuvala saladi. Mwachitsanzo, kuphatikiza zigawo zikuluzikulu za letesi - kirimu wowawasa, mayonesi, mafuta a masamba kapena sauces osiyana nawo. Kuvala kumafuna kukongoletsa mbale, kuti imupatse juiciness, kukoma, piquancy.

Taganizirani maphikidwe ena a sauces. Gawo limodzi, tengani supuni imodzi.

Chophika chimodzi - msuzi wotsamira

Mbali yake ndi yakuti maziko ndi masamba kapena masamba mafuta.

Lenten béchamel ndi msuzi woonda kwambiri. Oyenera yophika mbatata ndi kaloti. Mbali ziwiri za ufa ayenera kukazinga mu poto mpaka golide wofiira. Bweretsani kuwira magalasi awiri a msuzi ndi kusakaniza ndi ufa. Ndikofunika kusokoneza nthawi yaitali, mpaka itapsa, ndiye kuchotsa kutentha. Mu msuzi wonyezimira wothira mchere, madzi a mandimu, grated nutmeg, masamba odulidwa bwino. Zokometsera zakonzeka.

Msuzi wa walnuts ndi abwino kwa masamba ophika kapena ophika. Kukonzekera kwake, galasi la mtedza wa mtedza uyenera kukhala pansi pa blender ku dziko la mafuta. Onjezani clove yomweyo ya adyo, mchere, coriander, courgette ndi whisk kachiwiri. Onjezerani madzi pang'ono ofunda.

Zosakaniza zokometsera ginger. Zabwino za nsomba za cutlets, mbale za mbatata. Zosakaniza: 1 clove adyo, magawo awiri a mpunga wa viniga, 1 gawo shallot, 2 magawo a finely grated ginger, 1 gawo soy msuzi, pamwamba pa mpeni pansi chilli tsabola. Zosakaniza zonse zimasungidwira mu blender ndipo zimabweretsa ku mbatata yosenda.

Njira yachiwiri - Msuzi wa mpiru wochuluka - mpunga ndi masamba

Supuni imodzi ya ufa yomwe imasakanizidwa ndi supuni imodzi ya madzi, yotenthedwa, yochepetsedwa mu magalasi atatu a masamba msuzi. Pepa pang'ono, kupsyinjika, kuwonjezera supuni ya mpiru ya mpiru, vinyo wosasa pang'ono, supuni ya tiyi ya shuga, mchere ndi wiritsani.

Chinsinsi III - nyama msuzi

Mababu ochepa finely akanadulidwa ndi yokazinga mu mafuta mpaka golide bulauni. Fukuta ndi ufa, kusuntha ndi kutentha. Thirani nyama msuzi ndi kubweretsa kusasinthasintha kwa kirimu wowawasa. 100-150 magalamu a nyama opangidwa mu blender, amasamulidwa kirimu wowawasa mu frying poto ndi kutentha kwa mphindi 10-12. Onetsetsani mchere, kirimu wowawasa, masamba (kuchuluka kwa kulawa) ndi wiritsani kwa mphindi zingapo. Msuzi ndi woyenera kuphika mbatata.

Chophimba Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakuda

Zimatengedwa ngati msuzi wamakono wachi America, wochokera ku tchizi wabuluu ndi nkhungu. Akukonzekera mofulumira kwambiri.

150 magalamu a tchizi ndi nkhungu ya buluu Dori-bulu lophulika kapena kabati, kutsanulira magawo atatu a mandimu, kuwaza ndi tsabola woyera ndikuwonjezera 6 magawo a kirimu wowawasa. Onetsani, ozizira. Ndipo ... Bon chakudya!