Mavalidwe saladi kunyumba

Kuti saladi mumaikonda kumakupatsani zosangalatsa kukhala zothandiza moyo, ndi thupi, ndi chokoma, flavored ndi kuvala awo amamwa. Mavalidwe kubwera mu zosiyanasiyana kuphika - izo zidalira pa kuyerekezera wanu.

Monga amadziwika, ngati refueling zosiyanasiyana oonetsera wa mbale, maonekedwe ake. Iwo amathanso kuwonjezera phindu zakudya chakudya, Awalemeza ndi mchere ndi mavitameni.

Koma Dziwani kuti aliyense kuvala saladi abwino okha mbale kwambiri yeniyeni.

Latha kudzazidwa ziyenera kusungidwa mu muli mosamala losindikizidwa, ndi pamaso pa kukoma saladi, iwo ayenera bwino anagwedezeka. zosakaniza yaikulu ndi masamba mafuta, mchere, vinyo wosasa, kumapangitsanso kukoma zonunkhira kawirikawiri anawonjezera, koma zizichitidwa mosamala kwambiri, n'zimene iwo mu chakudya chochepa kotero kuti iwo okha zimakometsa saladi. Chinthu chachikulu - musati overdo izo. Ndipo komabe, monga ife anazolowera vsemilyubimomu otchuka ndi mayonesi, amene amagulitsidwa m'masitolo, musati muiwale, zabwino mmalo monena - ndi saladi kuvala, muli maphikidwe pansipa.

Zokometsera "yoghurt"

Konzani magalamu 150 yogurt zachilengedwe, atatu supuni ya mafuta, theka supuni ya vinyo wosasa balsamic, mmodzi kapena awiri cloves wa adyo, teaspoons imodzi kapena ziwiri mpiru, supuni imodzi ya uchi supuni, zokometsera malinga ndi kukoma kwanu.

Sakanizani viniga ndi uchi, mafuta, zitsamba, tsabola, kuwonjezera pa adyo akanadulidwa pano (anadutsa atolankhani), mpiru ndi yogurt. Sakanizani bwino whisk kapena blender. Nyengo ndi mchere kulawa.

Kudzaza saladi "Layimu zokometsera"

Pokonza refilling ngati muyenera laimu wina magalamu 40 ginger, teaspoons awiri kapena atatu uchi, spoons asanu supuni ya mafuta, mL 30 a madzi kumveka.

Chotsani zest ku mandimu ndi, Finyani madzi ndi kuchotsa zamkati. Ndiye kabati ndi ginger wodula bwino grated chabwino ndi kuwonjezera mafuta. Komanso kuchepetsa mu uchi madzi. Tsopano kugwirizana onse zosakaniza, kuvala moto wochepa ndi kutentha, oyambitsa zina.

Kudzaza saladi ndi peyala

Tengani peyala imodzi, theka la ndimu, supuni awiri supuni ya mafuta, supuni imodzi ya mpiru Dijon, tsabola ndi mchere kuti kukoma kwanu.

Dulani mapeyala awiri, kuchotsa zamkati ndi supuni. Ikani mu blender, kuwonjezera pa mandimu, mafuta, tsabola, mchere ndi izi zonse kugunda bwino.

Kudzaza nati kwa saladi nyama

Kudzatenga chachitatu chikho cha walnuts, timphukira asanu kapena asanu a parsley atsopano, timphukira asanu kapena zisanu ndi ziwiri za cilantro, awiri zubochka adyo, supuni imodzi viniga apulo cider, mmodzi supuni Anakweranso-suneli, awiri supuni ya mayonesi kapena yogurt zachilengedwe, mchere.

Udzaphwanya ndi kupera mtedza, anawaika blender ndi pamodzi ndi atsopano zitsamba, mayonesi ndi zokometsera, ndiye zabwino mukhoza whisk mopepuka ndi mchere. kuvala Izi ngoyenera ndipo ali saladi ndi Beets yophika. Walnut saladi Mavalidwe adzakhala Kuwonjezera kwambiri kuti saladi iliyonse, kumene pophika chachikulu ndi nyama.

Cottage tchizi kuvala kwa masamba saladi yophika ndi nyama saladi

M'pofunika kutenga magalamu 100 a mafuta kanyumba tchizi, supuni ya kirimu, parsley mwatsopano ndi katsabola, supuni imodzi ya mandimu.

Kuwaza ndi zitsamba mu blender ndi. Ikani mu mtondo, kuwonjezera mchere ndi ntchito kuthamanga mpaka mpaka phala ndi. Whisk mu curd misa, kuwonjezera mandimu ndi zonona, kulumikiza ndi zitsamba ndi kachiwiri bwinobwino whisk. Ngati kuvala wandiweyani kwambiri, kuchepetsa izo kirimu.

Mayonesi ndi horseradish
Pamafunika magalamu 70-100 wa horseradish, kapu imodzi ya mayonesi kunyumba.

Kabati horseradish, scald ndi madzi otentha ndipo tiyeni ozizira. Yikani grated horseradish mayonesi ndi kusakaniza bwinobwino. Mavalidwe ndi mayonesi womuyenerera kwa mbale ozizira nsomba, nyama yophika, jellies.

mpiru kuvala
Pakuti adzapereke zimenezi, kutenga chikho chimodzi cha masamba mafuta, dzira yolks awiri, supuni imodzi ya mpiru, theka makapu vinyo wosasa, mchere, shuga, nthaka wakuda tsabola.

Pogaya mpaka mpiru kwenikweni yolk yaiwisi, shuga ndi mchere. Thirani pano mtsinje woonda pamene oyambitsa misa, masamba mafuta (mafuta wotsatira mtanda kutsanulira pambuyo emulsifies ulendo). Kuchepetsa viniga osakaniza ichi, kuwonjezera tsabola ndi kusakaniza bwinobwino.

Kumbukirani, saladi Mavalidwe, okonzeka ndi manja awo, muli chachibadwa zosakaniza, ndipo mulibe nkhawa thanzi lawo.