Indian maswiti maphikidwe ndi zithunzi

Bakuman, chidwi, chodabwitsa dziko - India. Chikhalidwe wolemera, wapadera kamangidwe zipilala, chikhalidwe chachilendo enchant onse amene adzabwere kumeneko.

Osiyanasiyana ndi zosaiŵalika zakudya za India. Maswiti ndi ndiwo zochuluka mchere makamaka! Popanda zakudya za dziko lino sizikanakhala wathunthu.

Ndiwo zochuluka mchere - lokoma nthano ya India

Pakuti m'deralo, chakudya - osati mayamwidwe wa zopatsa mphamvu. Iwo amasonyeza mankhwala ndondomeko kwambiri kuphika ndi kukhala okonzeka zopangidwa chakudya.

Ndipo ndiwo zochuluka mchere Indian mukhoza kugwa mu chikondi absentia, popanda ngakhale ndi kuyesa. Ndi yosangalatsa kwambiri pamaso!

ndi maswiti onse India chimodzi dziko mutu - mithay. M'munsi ndi zofanana, ndipo tichipeza zigawo ziwiri - mkaka ndi ghee. Popeza kazhdіy dera anawonjezera chinachake akeake maswiti Indian, maphikidwe ndi osiyanasiyana kwambiri.

Akukhulupirira kuti chakudya si kwambiri chooneka ndi kuthandizanso kunenepa. Koma izi si za ndiwo zochuluka mchere India, ndipo ambiri mwa M'malo mwake, kusintha chimbudzi.

Pafupifupi maswiti kukonzekera popanda mazira. Zipatso ndi masamba (monga zigawo zikuluzikulu za zosakaniza) muli maswiti ambiri Indian. maphikidwe mchere kusonyeza izo.

A mwambo wabwino wa dziko - apite pa ulendo ndi thumba la maswiti. Choncho Amwenye anasonyeza ulemu wawo ndi chifundo kwa eni nyumba.

Pa phwando la anthu am'deralo ndi kupanga kuchuluka amisala maswiti. Amachitira alendo, ngakhale osayembekezereka, abwenzi, kubweretsa mphatso kwa milungu.

Ena ndiwo zochuluka mchere ndi wokutidwa ndi zojambulazo wapadera. Ndi edible.

Mbiri ya maswiti Indian

The zakudya kumeneku linakhazikitsidwa osati palokha, koma mchikakamizo cha zipembedzo ziwiri - Islam ndi Chihindu. Komanso, zopereka ndi atsamunda Mongolia, amene analamulira dziko kwa kanthawi.

mitundu maswiti

ndiwo zochuluka mchere onse India anawagawa m'magulu awiri akuluakulu:

• maziko - mkaka (mwachitsanzo, burfi, Rubra, etc.);
• m'munsi - ufa (halva, nyimbo ndi ena).

Yoyamba - zosiyanasiyana casseroles. Monga mkaka kapena ndi Kuwonjezera wa mpunga. Kukonzekera casseroles otsekemera wokoma, kuwonjezera zoumba mtedza, shuga.

gulu Izi zikuphatikizapo ndiwo zochuluka mchere ndi ayisikilimu.

Indian zakudya: maphikidwe (lokoma)

Mpaka pano, ena kwa zaka masauzande ambiri maphikidwe choyambirira moyo. Iwo anapulumuka popanda kusintha kulikonse. Kumene, nthawi zonse pali latsopano. Koma kukoma wapadera ndi nzeru wakale wa East zili mwa wina aliyense Chinsinsi.

Mkaka Fudge - burfi

Ndi thanzi kwambiri ndipo modabwitsa zokoma Indian maswiti. Maphikidwe burfi kapena barfi (onse zotheka maina) ali osiyana mu Mabaibulo osiyanasiyana amapezeka kuchuluka pa Intaneti. Kuphika mchere ili pansi pa mphamvu ngakhale amayi novice kunyumba. Komanso, kufunika kwake ndi mphindi 15 zokha!

Mmodzi wa mitundu ya yokonza chakudya chokoma ichi.

Zosakaniza kwa 6-7 servings:

• mkaka waufa (mafuta okhutira 25%) - 150 gram;
• batala ndi shuga - magalamu 50;
• wowawasa kirimu - 60 magalamu.

Sakanizani mafuta ndi shuga ndi kuika pa moto. Pamene shuga zitasungunuka, kuwonjezera kirimu ndi kupitiriza kuphika. Zakudya ndi bwino kusankha zitsulo. Patapita mphindi zisanu, kuwonjezera mkaka. Chotsani kutentha. kugunda onse ndi chosakanizira ndi pochotsa apezeka. Kukodzedwa makapu ndi ozizira kwa maola pafupifupi asanu.

Chifukwa ndi ndiwo zochuluka mchere wosakhwima! Pamwamba akhoza chokongoletsedwa ndi mtedza cashew, kuwaza ndi mbewu poppy. Mkaka wa ufa, ngati n'koyenera, m'malo ndi atsopano, ndipo m'malo ntchito amatha kuumba kuphika.

Indian maswiti: dzhalebi (Chinsinsi)

Wina chimodzimodzi kaso, koma zosavuta kukonza mchere. Zokoma crunchy mphete lalanje kapena wachikasu.

Izi mwina wotchuka kwambiri wokoma mwa onse m'deralo ndi alendo. Mu India, zachitika pa msewu.

Ndipo inu mukhoza kudabwa wanu alendo ndi kuphika kunyumba Indian maswiti dzhalebi. Chinsinsi sludeyuschy.

zofunika mayeso:

• ufa - 2 makapu;
• Semolina - 2 teaspoons;
• wowawasa kirimu - 1 supuni;
• pang'ono koloko - pa nsonga ya supuni ya;
• 1.5 makapu a madzi.

Kuwonjezera mayeso ayenera madzi ndi mnzake:

• makapu 2 shuga;
• 1 chikho cha madzi;
• 1 supuni mandimu.
• pakuti kukoma, mukhoza kuwonjezera nyemba cardamom ochepa.
• otsiriza chigawo cha Chinsinsi - masamba mafuta. Iwo adzafunika kwa Frying kwambiri.

Kukonzekera:

1. Uukande monga zikondamoyo (kwa kachulukidwe), ndi kuika maola awiri mu malo otentha, poyamba yokutidwa ndi chopukutira. Pamene izo zifika, kutenga madzi.
2. Valani moto shuga ndi madzi. Kenaka yikani kwa iwo (ngati mukufuna) mandimu ndi cardamom. osakaniza wiritsani kwa mphindi zisanu, mpaka unakhuthala.
3. The mawonekedwe dzhalebi ndi mwauzimu. Kuti amenewa, muyenera ndi kuphika syringe kapena thumba. Awa, kudzakhala kotheka kuti Finyani mtanda ndi kuphika Indian maswiti. Maphikidwe, monga momwe zilili ndi burfi ndi embodiments osiyana.
4. Pamene thumba kapena syringe wokonzeka mtanda ndi extruded n'kufika poto mkangano ndi mokwanira lalikulu wosanjikiza mafuta.
5. Mwachangu mpaka golide bulauni peperemenno mbali. Onani mtanda Mulimonsemo zilibe kukhudza pansi.
6. Ife atengemo ndi slotted maswiti supuni, kupereka kukhetsa mafuta owonjezera. Kuchita izi, ndi bwino kuika pa kamsalu. Kenako anaika mu chisanadze yophika manyuchi.

Crispy amachitira dzhalebi wokonzeka!

mipira atsimikize zokometsera

Izi akuda - Indian maswiti Chinsinsi umene tsopano kuperekedwa. Vietnam otchuka mu Pakistan, Nepal ndi maiko ena South Asia. Monga mwa nthawi zonse, yokonza njira zambiri.

Mosiyana ndi yapita mankhwala ziwiri, ichinso chikhoza kukhala kovuta mawu a zosakaniza. Lada zopangidwa ufa gram. Izo Sizotheka kuti.

ufa Chickpea imatengedwa pafupifupi achire. Ngofunika kwambiri kwa iye mankhwala Chitibeta, Ayurveda. Chickpea ufa ntchito umoyo wa amayi ndi kukongola.

Ngati inu ntchito mtola pa dzanja superekedwa pophika.

Chotero kodi inu mungachite:

• Chickpea ufa - makapu awiri;
• hazelnuts - supuni 2. spoons;
• batala - 200 gram;
• ufa shuga - 1 supuni;
• mtedza (amondi, cashews, walnuts) - supuni 2 (mukhoza kusankha mtundu umodzi kapena ntchito zonse);
• kokonati - 1 tbsp. supuni;
• Cardamom - uzitsine;
• sinamoni - ½ tsp.

Kukonzekera:

1. Batala chisanadze anasungunuka kuwonjezera ufa. Oyambitsa zonse naye, mwachangu mpaka nthawi chakudyacho sadzapita zosangalatsa nutty kununkhira.
2. Otsatidwa ndi mtedza, cardamom, sinamoni. Onse kachiwiri ndi kupitiriza akuyambitsa mwachangu. Yotsirizira ndi ufa shuga. The osakaniza utakhazikika ndi mipira lepim therefrom. Pamaso kumutsatira manja bwino ndi madzi. mikanda anamaliza akhoza owazidwa kokonati.

Akuda sikuti kupanga wozungulira. Kupanga umasinthasintha kwathunthu. Ngati pali wapadera keke cutters, kuwagwiritsa ntchito.

India angatchedwe paradaiso dzino wokoma. Yesani maswiti awa ndi ofunika kamodzi pa moyo wawo. Sangalalani kukoma, ndi kusinkhasinkha, kaso ... ndiyeno kuphika kunyumba, akondwera abwenzi ndi banja!