Riet - ndichiyani? Riet Salmon Maphikidwe

Lero tiona mbale ngati Rieti. Ndi chiyani icho? Kodi kuphika chakudya? Mafunso amenewa ayankhidwa m'nkhaniyi. Ife kufotokoza osati mmodzi koma njira zingapo kukonzekera zakudya zoterezi.

Riet. Ndi chiyani icho?

mbale izi ndi imodzi mwa zikhomo za French zakudya. Anatumikira ndi mkate Appetizer kapena wina ndi mkate watsopano. mbale, ngati Riet Salmon, Chinsinsi zomwe zili m'nkhani pansipa, ndi mtundu wa Pate. Koma iye ali ndi kapangidwe osiyana, Riet rougher. Zimenezi n'zosadabwitsa, chifukwa mbale poyamba anali chakudya okongoletsedwa. Linapangidwa m'tsogolo. Ndinkakhala ndi nsomba phala miphika opangidwa mwapadera dongo.

Riet kukonzekera osati nyama komanso nsombazo. Njira yamasika amapangidwa pa magombe a Loire. Kulenga Rieti ntchito mitundu monga nsomba, anchovies ndi nsomba.

Choyamba Riet nsomba

Tsopano tiona njira zingapo kuphika. Zamgululi kuti adzafuna, kupezeka kwa aliyense, angapezeke pafupifupi sitolo, ndipo zotsatira kuposa zonse zimene timayembekezera, chifukwa mbale likukhalira zachilendo kwambiri, koma chokoma. Pali zambiri zimene mungachite mkulu-kalori, koma ife tidzayamba, mwina ndi "kuwala" kwa Rieti. Pa kuphika kirimu ntchito m'malo mwa mafuta.

Riet kuphika nsomba ndi zonona tchizi ngati "Philadelphia". Mu Chinsinsi ichi, nsomba ndi yophika mu vinyo. Inde, munamva bwino. Salmon mudzakhala kuphika mu undiluted woyera vinyo youma. Mukaona imeneyi, mukhoza kuphika mu madzi wamba. Makamaka angadziwire ngati pogulitsira zakudya adzayesa ana kuti mowa, ngakhale zedi zochepa contraindicated.

Pakuti yokonza Rieti muyenera:

• ndimu limodzi;
• 50 ml ya yoghurt (achilengedwe);
• 80 ml ya wowawasa kirimu;
• awiri uzitsine mchere ndi tsabola woyera nthaka;
• magalamu 500 nsomba;
• pinches atatu Black tsabola;
• magalamu mazana awiri nsomba kusuta;
• timphukira anayi a katsabola atsopano.

Muyeneranso kukonzekera msuzi nsomba. Pakuti muyenera:

• wina anyezi;
• timphukira asanu a parsley atsopano;
• atatu Bay tsamba;
• 700 ml ya youma vinyo woyera.

Kuyambira ndalamazo kwa zosakaniza analandira chifukwa awiri zitini Riet magalamu 350.

Kuphika mbale wa nsomba

1. Choyamba, kukonzekera msuzi wapadera kwa otentha nsomba. Pakuti ichi kutsanulira vinyo mu poto, ndiye m'munsi Bay tsamba, ndi parsley, kubweretsa kwa chithupsa. Ndiye simmer kwa mphindi zisanu.
2. Ndiye inu ayenera atsopano mazira kapena mwatsopano nsomba (mwachitsanzo nyama). Dulani nsomba mu tiziduswa tating'ono ting'ono. Ndiye choviikidwa mu otentha msuzi, zo kwa mphindi khumi (amanena kuti katundu zambiri Povunduka). Kenako kuziziritsa nsomba ndi madzi.
3. Pamene nsomba ndi utakhazikika, Finyani madzi a theka ndimu. Ndiye kuwaza finely katsabola.
4. Kenako melenko kagawo wa nsomba kusuta.
5. Pambuyo kuchotsa wa yophika nsomba msuzi, kuwaza. Ndiye kuchotsa khungu nsomba.
6. Ikani mbale ya nsomba yophika. Kenako kufewetsa bwinobwino ndi mphanda kuti ndi zofanana mbatata yosenda.
7. Pambuyo kuwonjezera zosakaniza otsala: mandimu, katsabola, kirimu wowawasa, kusuta nsomba, mchere, yogurt, katsabola ndi tsabola. Pambuyo mokoma kusakaniza zonse. Ngati mungafune, kukoma mukhoza kuwonjezera pang'ono mandimu, tsabola, kapena mchere.
8. Ndizo zonse Rieti Chinsinsi limene ife tsopano ndi kufotokoza ndi wokonzeka. Tsopano kuphimba ndi filimu kugwiritsitsa kapena chivindikiro ndi sitolo mu firiji kwa maola anayi. Ngakhale kudzakhala zokwanira ngakhale 60 Mphindi. Ngakhale atamuimika nthawi iyi mu firiji, Riet nsomba adakali savory ndi zokoma. Makamaka zabwino Appetizer ndi baguette ndi ciabatta.

Riet ndi capers ndi nsomba

Riet nsomba ndi capers zopangidwa zigawo zikuluzikulu zodula, koma kukoma kwa mbale yomalizidwa adzakhala zimafika. akamwe zoziziritsa kukhosi Ichi chidzakhala kwambiri olandiridwa kwa galasi ozizira la vinyo woyera m'chilimwe. Komanso Riet nsomba adzakhala yoyenera ndiponso pa tebulo Chaka Chatsopano. Appetizer Izi angathe kutumikira ndi mkate khirisipi.

Pakuti yokonza muyenera:

• anayi nsomba mchira ndi magalamu 300 pa;
• wina clove wa adyo;
• Mmodzi sing'anga karoti ndi anyezi;
• supuni horseradish kirimu;
• katsabola;
• awiri udzu winawake petiole (anawonjezera optionally);
• mapira;
• 2 supuni capers;
• mlombwa;
• 50 ml ya vinyo woyera;
• tsabola;
• mchere.

Kuphika mbale ya nsomba ndi capers

1. Pa mchira kuchita mtanda odulidwa, ikani nsomba mu kuphika mbale (chisanadze afewetsedwa). Pakani tsabola, mchere.
2. Padziko nsomba wamba akanadulidwa (coarse) anyezi ndi kaloti ndi udzu winawake. Kenako, kuwonjezera masamba Bay, adyo, mapira. Lembani vinyo onse, kuphimba ndi zojambulazo kapena chivindikiro. Tumizani mu uvuni (preheated) kwa mphindi khumi ndi zisanu.
3. Ndiye kuchotsa nsomba ndi refrigerate. Pambuyo disassemble nsomba, kulekanitsa thupi pinki pa khungu ndi lokwera.
4. Mu mbale ya blender, kutsanulira msuzi, kuwonjezera anyezi. Sakanizani mpaka puree.
5. Ndipo theka la kaloti ndi (zophikidwa), kabati kapena phala ndi mphanda.
6. Pambuyo melenko kuwaza ndi capers ndi katsabola.
7. Tsopano kufafaniza nsomba ndi mphanda kuti apeze yosenda popanda apezeka.
8. Kenako lembani ndi msuzi msuzi, kuwonjezera katsabola, horseradish (supuni imodzi), kaloti, capers. Kenako zonse bwinobwino. Pepper ndi mchere. Tsopano, tiyeni nthawi Brew, pambuyo kutumikira.

Takambirana kale Rieti icho chiri ndi mmene kuphika izo, zafotokozedwa mwatsatanetsatane. Tikufuna kudziwa kuti mu chomaliza angathe kuikidwa pamalo horseradish Mwachitsanzo, kirimu ndi adyo.

Ngati mulibe vinyo woyera, mukhoza nsomba ndi simmer popanda iye. Idzakhala chosiyana kukoma.

Riet nsomba. Chinsinsi mowa wotsekemera

Tsopano yang'anani pa njira ina kuphika. Kodi Riet nsomba ndi mowa kunyumba? Mwachidule, ngati mutsatira malangizo. Kukonzekera muyenera:

• magalamu 120 nsomba svezhesolenogo;
• nsomba fillets 250;
• magalamu a mchere;
• kotala supuni zouma timbewu tonunkhira, pansi wokoma paprika;
• timphukira atatu a tarragon zouma;
• theka la supuni ya tiyi ya anyezi woyera ndi mandimu;
• timphukira atatu a parsley;
• udzu winawake;
• magalasi atatu a madzi;
• magalamu 10 a mafuta;
• supuni awiri aniseed mowa;
• atatu Bay tsamba;
• supuni peppercorns;
• supuni ya creme fraîche ndi mafuta;
• galasi youma vinyo woyera.

The ndondomeko kuphika kunyumba Riet

1. Mu saucepan (wamfupi), kuwonjezera pa udzu winawake, kusema kumpanda anyezi, parsley, tarragon ndi tsabola.
2. Thirani vinyo onse, madzi. Kamodzi tiyeni simmer kwa mphindi makumi awiri.
3. Pambuyo kuchepetsa yochepa moto, nsomba mu saucepan, kuphimba ndi chivindikiro. Chimodzimodzi mphindi zisanu, zimitsani moto, kusiya nsomba mu msuzi kwa mphindi khumi.
4. Tsopano kuwaza anyezi melenko.
5. Ndiye kuchotsa nsomba ku msuzi ndi kudzipatula mafupa. Kenako Khazikani pansi foloko.
6. Mu Frying poto mpaka anasintha batala mwachangu anyezi.
7. Dulani zidutswa ka nsomba mchere, onjezerani ndi yophika.
8. Ndiye kutumiza kwa ena zigawo zikuluzikulu - anyezi, tsabola, creme fraîche, mandimu, mchere ndi mafuta. Ndiponso, sakanizani bwino.
9. Pambuyo Riet Ikani mtsuko kapena chidebe zina ndi chivindikiro. Khalani zokhwasula-khwasula mu furiji. Riet akhoza kudya mkate kadzutsa.

Pomaliza, yaing'ono

Tsopano inu mukudziwa za mbale monga Rieti icho chiri, ife mokwanira akufotokozedwa. ife analoseranso njira zosiyanasiyana akukonzekera mbale. Tikukhulupirira kuti ankakonda ena njira ndi mudzatha kukonzekera chotero akamwe zoziziritsa kukhosi choyambirira ku khitchini. Tikufuna inu zabwino.