Kodi bwino kukonzekera nkhuku fillet ntchafu: Chinsinsi iliyonse kukoma

Chicken ntchafu - chinthu wangwiro m'maganizo zophikira. Monga ena mtembo wa nkhuku, kumakhalanso zakudya mankhwala lili zambiri mavitamini ndi mchere opindulitsa kwa thupi. Kupanga ndondomeko kuphika monga yabwino ngati n'kotheka, ndi zina nyama atachotsedwa fupa. Chifukwa ndi wodzala fillet ntchafu nkhuku. Chinsinsi yokonza mankhwala theka-yomalizidwa nthawi yodziwika ndi onse mosavuta kumva ndiponso zosiyanasiyana. Koma Mulimonsemo, nyama ndi nthawi yowutsa mudyo ndipo chokoma.

yosavuta njira

wapabanja Experimental amadziwa kuti nkhuku ku gawo ntchafu ndi oyenera chimake aliyense wa processing. Zimakhala kuwira, mwachangu, braise kapena kuphika osakaniza ndi mankhwala ena aliwonse. njira yabwino kukonzekera nkhuku fillet ntchafu ndi chiyani? Chinsinsi timagawo mu naomba Pankhaniyi tinganene kuti mu chimake losavuta. Zimafunika ntchito pang'ono chakudya: 3 nkhuku Boudreau, boned, 1 dzira, masupuni 2 a ufa, zokometsera (rosemary, marjoram ndi thyme), mchere, kapu ya nyenyeswa mkate ndi mwatsopano kuuluka tsabola wakuda.

Pamene zosakaniza onse anasonkhana, inu mukhoza kuyamba kuphika fillets nkhuku ntchafu. Chinsinsi zikuphatikizapo zotsatirazi:

1. Chidutswa chilichonse cha nyama atumiza kudutsa kutalika ndi maonekedwe a Hamburger wake. Ndi Mpeni akalangidwe tendons m'malo angapo kuti timagawo kwa Frying si matenda ndipo sataya mawonekedwe awo.
2. Phimbani nyama ndi kum'mamatira filimu ndi mopepuka kukawamenya khitchini wake lathyathyathya nyundo.
3. zidutswa okonzeka opaka zonunkhira, mchere ndi kuwaza ndi tsabola.
4. Dzira ndi tsabola ndi mchere mu mbale osiyana kukwapulidwa mu thovu wandiweyani.
5. Chidutswa chilichonse cha nyama choyamba, mpukutu ufa, ndiye ndisunse mu misa dzira, ndiyeno breaded.
6. Kenako, workpiece mwachangu mu poto mu otentha mafuta kwa mphindi 6-7 mbali.
7. Okonzeka kuika timagawo pa chopukutira kuchotsa mafuta owonjezera kwa iwo.

Kenako yowutsa mudyo nyama naomba akhoza amaperekedwa ku gome kutumikira trays ndi zokongoletsa za masamba.

zipangizo zoyendera magetsi kuthandiza

amayi amakono kosavuta kupirira nyama ku khitchini. Kuti tichite zimenezi, iwo zambiri zaluso luso kuti kusamalira ntchito zonse zovuta kwambiri. Zipangizo amenewa sadzakhala kovuta kuphika fillets nkhuku ntchafu. Chinsinsi mayikirowevu Mwachitsanzo, limalola mphindi zochepa kupirira ntchito imeneyi. Komabe, nyama chisanadze akadali bwino kugwira maola angapo mu marinade ndi. Izi adzalola kuti mukhale naye wachifundo, yowutsa mudyo ndi onunkhira. Malinga Chinsinsi kuponyera wapadera adzafunika zosakaniza zotsatirazi: 1 supuni ya uchi, mandimu ndi mpiru, 2 cloves wa adyo, mchere, Provence zitsamba ndi tsabola wakuda, supuni ya tiyi ya turmeric ndi mafuta.

The lonse kuphika ndondomeko limapangidwa magawo atatu:

1. Choyamba, muyenera kupanga marinade. Kuti tichite zimenezi, kusakaniza onse zosakaniza, Pre-akanadulidwa adyo.
2. Kenako, ndasambitsa ndi zouma ndi odula fillet ndi kusakaniza yophika ndi kuwasiya iwo pa malo ozizira kwa maola 6-10.
3. Nthuli za kudzazidwa onunkhira kuvala mbale, kenako mu mayikirowevu lapansi.

Pa adzaphika pa pazipita mphamvu kudzatenga mphindi 10-12 yekha. Monga zokongoletsa kwa mbale mukhoza kugwiritsa ntchito masamba kapena saladi.

kukazinga nyama

Kodi aliyense kupereka kuphika nkhuku ntchafu fillets maphikidwe? Kodi zokoma kuphika nyama, aliyense akudziwa Hostess wachikondi. Mwachitsanzo, akhoza anawotcha mu Frying poto, chakudya cholimba. Kuti zimenezi zitheke, zosakaniza izi zofunika: ntchafu nkhuku popanda mafupa, mchere, zonunkhira, tsabola, zouma adyo ufa.

Njira imeneyi imaphatikizapo zotsatirazi:

1. Chinthu choyamba chimene muyenera kulimbana ndi thupi ndi nyundo mosabisa, chisanadze kuzimata ndi kum'mamatira filimu. The makulidwe a chidutswa chilichonse ayenera kukhala pang'ono kuposa 1 centimeter. Choncho mankhwala akhoza mwachangu bwino ndipo nthawi yomweyo kukhala omvera.
2. Mu mbale osiyana, ndi madzi kupasuka mchere, ndiyeno mu njira iyi kwa mphindi 30 nyama.
3. zidutswa mchere preliminarily n'kuwaza tsabola ndi adyo zokometsera pakani.
4. Gridiron kufwanyulira ndi masamba mafuta ndi kutentha kwa madigiri 290.
5. Mosamala kumugoneka iye zidutswa okonzeka nyama ndi akagwira kwa mphindi 3 mbali iliyonse. mikwingwirima mdima kuti awonekere chifukwa cha pamwamba, kwambiri kukongoletsa mbale yotsirizidwa.

Izi zidutswa choyambirira adzayang'ana zochititsa chidwi pa mbale ndi amadyera, msuzi ndi pafupifupi mbale zilizonse.

Nyama ndi msuzi

Kuyamba Hostess athe kuchita ntchito, kungakhale bwino ntchito maphikidwe kwa nkhuku ntchafu fillet ndi zithunzi. Mwachitsanzo, ku wachifundo ndi nyama yowutsa mudyo kupanga mphodza kwambiri. Zimenezi zimafuna pafupi a zosakaniza: 0,6 makilogalamu nyama, 1 karoti, mchere, 2 anyezi, 1 supuni phwetekere phala, ufa, kapu theka la madzi, magalamu 50 masamba mafuta, supuni 2 kirimu, awiri chives, pansi tsabola ndi 2 Bay masamba.

The ndondomeko kuphika ayenera kutenga malo mu masiteji:

1. Choyamba, nyama ayenera kudula mutizidutswa tating'ono ting'ono ndi pogaya onse pa zinthu mosintha.
2. Mungalenzelenze mopepuka yokazinga mu otentha mafuta mu Frying poto.
3. Kuwonjezera masamba akanadulidwa ndi mix wabwino. Mu gawo ili la mankhwala kwa mwachangu kwa mphindi wina 5-6.
4. Pambuyo pake, muyenera anakana moto ndi mu Frying poto kuika zosakaniza otsala (ufa, wowawasa kirimu ndi pasitala). Nyama ayenera kuikidwa kwa mphindi zina 5.
5. The zili apo zofunika kuwonjezera madzi, mchere ndi kusiya kuyambitsa mankhwala pamalo kwa mphindi 20. Ndipo zonunkhira ndi masamba Bay ayenera zidzawonjezedwa kokha pa mapeto.

Njira mpunga yophika, mbatata kapena masamba atsopano monga zokongoletsa kwa mbale.

modzaza mankhwala

Pali ena maphikidwe chidwi. fillets Chicken ntchafu akhoza kukhala zophweka kwambiri zinthu, ntchito zosiyanasiyana. Monga ulamuliro, ndi tchizi, ndiwo zamasamba mafuta ndi mitundu yonse ya udzu yowutsa mudyo. A zabwino Mulimonsemo ufulu. Mwachitsanzo, taganizirani mwayi umene muyenera: 1 makilogalamu fillets nkhuku ntchafu, mchere, 3 chive, tchizi, tsabola ngolo 1 magalamu 50 masamba mafuta ndi 3 supuni wokoma msuzi "Chili".

Njira yokonza zakudya ndi motere:

1. Choyamba, nyama ayenera marinate kwa mphindi 30 mu msuzi ndi anawonjezera mchere, mafuta ndi adyo.
2. Aliyense chidutswa cha fillet ayenera kufalitsidwa ndi kuvala pakati wake tchizi pang'ono ndi magawo angapo a tsabola.
3. Pambuyo pake, kapangidwe ayenera wopota pamodzi mu mpukutu ndi kulumikiza izo, ngati n'koyenera mmano.
4. Akusowekapo kuvala pepala kuphika, mafuta kufwanyulira, ndi kutumiza theka la ora mu uvuni, preheated digiri 200.

mbale akhoza kudyedwa popanda zokongoletsa. Ndi udindo wake mwina kupirira kudzazidwa kwambiri.

Potsatira malangizo mabwana French

M'makhitchini ambiri national kwa yokonza zakudya choyambirira ndi zokoma ntchito nkhuku ntchafu fillet izo. The maphikidwe mu uvuni amalola bwino kuti awulule makhalidwe onse abwino a nyama. Kukongola ndi kuti kuli kovuta adzauma. Ndi Mulimonsemo nthawi zonse zofewa ndi chokoma. Best zonsezi Tingaone chitsanzo cha mbale amatchedwa "nyama mu French." Ntchito ayenera fillet pa ntchafu gawo, mchere, zonunkhira, anyezi, tsabola pansi, phwetekere atsopano, mayonesi ndi tchizi.

Njira yokonza zakudya ndi lophweka:

1. Choyamba, nyama ayenera kukhala pang'ono kugunda kutali ndiyeno kuchita padziko ake punctures ochepa. Izi adzalola kuti akhalebe mu mawonekedwe pa kuphika.
2. Chidutswa kuvala pepala kuphika, mafuta kufwanyulira, kotero kuti khungu ndi pansi.
3. Kenako, workpiece ayenera kuwaza ndi mchere, tsabola ndi zokometsera iwo.
4. Ndiyeno pamwamba pa anyezi, kudula mu mphete theka ndi kagawo wa phwetekere.
5. Pomaliza, kapangidwe anafunika kufalitsa ndi mayonesi ndi kuwaza ndi tchizi grated.

Kuphika ayenera kuchitidwa mu uvuni preheated digiri 190 kwa pafupifupi 35 Mphindi. Chizindikiro kumapeto kwa ndondomekoyi adzakhala nthawi imene padziko tchizi kwathunthu kusungunuka ndi mopepuka zapechetsya.