Chicken mu microwave: mofulumira, chokoma ndi chokhutiritsa

Simudziwa chophika mu microwave? Mungathe kukondweretsa alendo anu ndi nkhuku yokazinga ndi kutuluka kokongola. Tikukufotokozerani maphikidwe angapo osavuta.

Nkhuku mu apulo msuzi

Choyamba muyenera kukonzekera zotsatirazi:

• Matenda a nkhuku apakatikati (zipewa zazikulu ziyeneranso);
• Apulo imodzi;
• 100 g wa tchizi wolimba;
• 3 tbsp. Supuni za ketchup (pachimake);
• Bulu limodzi lamkati;
• Mafuta, mchere (kulawa);
• Mafuta (osadulidwa) mafuta.

Njira yophika:

Tengani kapu ya galasi, yikani mawere a nkhuku mmenemo (crus) ndi kutsanulira mafuta pansi. Panthawiyi ndizotheka kuwonjezera mchere ndikuwonjezera zonunkhira zomwe mumakonda. Kenaka, sungani poto ndi chivindikiro ndikuyiyika mu uvuni wa microwave. Ndi mphamvu ya 850-900 W, nthawi yophika ndi mphindi 10. Pamene nkhuku ili mu microwave, m'pofunikira kudula apulo mu magawo, ndi anyezi - mphete zoonda. Pambuyo pa mphindi 10, tulutsani phula. Chotsani nkhuku kuchokera mosamala. Idzafunika kutsanulira ndi ketchup, komanso yokutidwa ndi magawo a apulo ndi mphete za anyezi. Pewani nyama ya nkhuku mu chokopa, kuphimba ndi chivindikiro ndikuyika uvuni kwa mphindi 10. Tisanayambe kukonzekera mbale yathu ndizochepa. Timasakaniza msuzi ndi nyama ya mbalame, ndikuwaza zonse ndi grated tchizi, kenako timachotsa mu uvuni popanda kuziphimba ndi chivindikiro. Pambuyo pa mphindi 1.5 zokha, nkhuku zonunkhira mu microwave idzakhala yokonzeka. Monga mukuonera, Chinsinsichi sichikuneneratu chilichonse chovuta. Mukhoza kukonza chakudya chamadzulo kapena chakudya champhindi zochepa chabe.

Timakupatsani inu njira ina yosangalatsa - nkhuku mumanja mu microwave. Kukonzekera nkhuku nyama ndi chimodzimodzi ngati mukupita kukaphika mu uvuni. Timayamba kutenga nyama ya nkhuku, kutsuka ndipo, ngati n'koyenera, kuyeretsa. Tsopano ife timachita ndi manja. Kutalika kwake kuyenera kusankhidwa kotero kuti mutatha kutanyamula nyama yonse ndizotheka kukulitsa mapeto momasuka. Kawirikawiri, wodzazidwa ndi manja omwe nkhuku yophikidwa mu microwave, pali ziphuphu zapadera. Ngati sali, ndiye kuti mutha kugwiritsa ntchito ulusi wamba.

Pofuna kutulutsa bulauni pamatumbo a nkhuku, m'pofunika kuvala manja ndi msuzi kuchokera kunja ndi mkati. Mchere ndi kuwaza tsabola. Tsopano pewani nkhukuyo mofatsa ndikukonzekera mapepala a mbali ndi mapepala (kumangiriza ndi ulusi). Musanayambe kutumiza nyama ku uvuni, onetsetsani kuti muyang'anire kudalirika kwa fasteners.

Nkhuku mu microwave idzaphikidwa mu mbale yayikulu (yopanda phokoso) ndi mapopu. Timaika mawonekedwe a microwave ndikuwongolera manja (sayenera kugwirizana ndi nyama). Sankhani mtengo wapatali ndikuyika timer kwa mphindi 20. Njirayi ndi yabwino kwa nkhuku. Ngati munagula nyama yaikulu m'sitolo kuti mudyetse banja lonse, nthawi yophika imakula kufika mphindi 30.

Pamapeto a nthawi ino, muyenera kutenga mphanda ndikubaya nyamayo. Madzi otsegula omwe amachoka mmenemo amasonyeza kuti nkhuku ndi yokonzeka kugwiritsidwa ntchito. Ngati magazi akutuluka ndi madzi, ndiye kuti ndi oyambirira kwambiri kuti atenge mtembo kuchokera ku microwave.