Sauces ofiira currant m'nyengo yozizira

Red Currant - chokoma ndi zothandiza mabulosi. Kuyambira izo zikupanga kupanikizana, compotes ndi jellies. Osati aliyense amadziwa kuti mukhoza kukonza condiments ndi sauces wofiira currant. Iwo ali wokoma, wowawasa, Fungo lamphamvu lamankhwala, zokometsera. Condiments ndi sauces bwino ndi nyama, nsomba, masamba ndi zina zotero. D. Mu pepala, ife akamufunsirire timudziwe bwino zofunika msuzi Chinsinsi wofiira currant.

Ntchito currants wofiira

zipatso izi ndi wofunika osati mawonekedwe yaiwisi. Ngakhale pambuyo redcurrants kuphika sataya katundu wake. Berry Izi imatengedwa gwero zothandiza thanzi. Lili mavitamini ndi mchere ofunika thupi ambiri. kapu imodzi ya zipatso ayenera kudyedwa tsiku lililonse thanzi labwino.

The currants wofiira ndi pectins, chifukwa chimene mfundo akhoza anakhalabe. Daily ntchito ya zipatso ndi amatilola amapeza poizoni ndi poizoni m'thupi. Redcurrants ntchito popewa matenda osiyanasiyana (matenda a thirakiti m'mimba, fuluwenza, chimfine, mavuto masomphenya ndi ena.).

zipatso awa alipo mavitamini A, F, G, B. Red currants ali wolemera mu chitsulo, n'zotheka kulera hemoglobin. Mothandizidwa ndi potaziyamu kumawonjezera mtima dzuwa.

Ndizachidziwikire kuti currant wofiira kwambiri. Choncho, m'pofunika mudzikundikire yozizira. Kwa amene sindimakonda zipatso yaiwisi, timapereka kuti timudziwe bwino maphikidwe a sauces ndi condiments, amene anakonza mwamsanga ndipo mosavuta.

Zokometsera msuzi ku zipatso za: yosungirako kwa dzinja

Chinsinsi ichi ndi - pa fani. Sikuti kuwonjezera shuga ndi mchere. Pofuna kupanga msuzi zokometsera anapangidwa kuchokera currants wofiira, kusakaniza mankhwala zotsatirazi:

1. Zipatso wofiira currants - 1 makilogalamu.
2. Sinamoni - 7.5 ga
3. Ground cloves - 2.5 g
4. Chili ufa - 2.5 g

Aliyense mabulosi ayenera kutsukidwa ndi dzanja ndi kuika mu chidebe. currants Pereteret mu sefa. Komabe, mnjira yovuta choncho n'zotheka kukwapula blender mpaka yunifolomu. Kuwonjezera zonunkhira kwa Chinsinsi ndi kuvala moto pang'onopang'ono kwa madzi otentha. Berry madzi adzayamba mmwamba, ndipo m'pofunika kuti ambiri a iwo ndi yophika kutali.

Pa kuphika, akuyambitsa zina misa. Musaiwale kuchotsa chithovu. Cook kwa mphindi 20 ndikofunikira. Komabe, zochitika zasonyeza kuti zimatenga yaitali (mphindi 40-50). Izi zidalira pa madzi zingati mu zipatso za.

Aliyense wapabanja akamaphika currants wofiira nzeru zake yekha. Limodzi ngati madzi msuzi, ena - wandiweyani.

Choncho, yatsani izo kuchokera pamene inu mukuona koyenera. Hot yomweyo kutsanulira mu mabanki, mpukutu, kuphimba ndi bulangeti ofunda kuti kuziziritsa. Ndiye mukhoza kuchotsa izo pa malo ozizira.

Kuti anatembenuka msuzi zokoma wa currants wofiira m'nyengo yozizira. Izo zimapita bwino ndi mbatata. Ichi ndi choyambirira ndi zachilendo, koma Chinsinsi yophweka.

msuzi Berry kwa nyama ndi nsomba mbale

Chinsinsi Izi upambana timayembekezera. Makamaka ngati inu kuphika nyama wofiira msuzi currant. Mbale ali osangalatsa zokometsera kukoma. muyenera:

• Redcurrants - 1 kg.
• Pinki - 5 ga
• Ground wakuda tsabola - 2.5 g
• Viniga - 100 ga
• Sinamoni - 5 ga
• Allspice - 2.5 g
• Salt - 7.5 ga
• Shuga - 0.5 makilogalamu.
• Adyo - 5 cloves.

Zipatso ndi wosambitsa zabwino, kuchotsa nthambi kosafunikira ndipo pakani mu sefa. Kuyambira makilogalamu 1 currants ayenera 700-750 ga madzi. The madzi ayenera anabweretsa kwa chithupsa ndi kuvala moto pang'onopang'ono kwa otentha.

Tsopano kuika shuga ndi zonunkhira zonse Chinsinsi. Kuwonjezera adyo peretorty. Yesani msuzi. Ngati mukuganiza sikokwanira wokoma kapena zokometsera, kuwonjezera mchere ndi kukonda kwanu.

The msuzi ayenera yophika mphindi zosachepera 20. Fotokozani osalimba. Hot kutsanulira pa magombe kuti kuziziritsa. Ndiye kutseka chivindikiro ndi nayiloni mu furiji. Iye adzaima pamaso pa nyengo yozizira. The msuzi ku currants yofiira mbale yozizira nyama anakonza. mankhwala analandira chokoma, ndipo mudzatha kudabwa iwo alendo awo.

Lokoma ndi msuzi wowawasa Berry kwa venison

Chinsinsi ichi akuitanidwa amayi kutsindika kukoma mbale wina. Choncho, shuga ndi kuika pang'ono ndithu, koma chidulo sizingatiletse. Kukonzekera msuzi, redcurrant kuti masewera, muyenera:

1. Redcurrants - 1 kg.
2. Small ndimu zest wonse.
3. Nyama msuzi - 400 ga
4. Kaloti - 1 pc.
5. Ya parsley - 1 yaing'ono gulu.
6. Adyo - 6 cloves.
7. Vinyo - 100 ga (makamaka youma wofiira).
8. Ufa - 2 tbsp. L.
9. Batala - 50 g
10. Salt - kulawa.

Tilandire Choyamba ndi mphindi batala ufa 2. Kenaka yikani kaloti, parsley. Tiyeni moto pafupifupi 5 Mphindi. Tsopano kutsanulira vinyo ndi msuzi, kuwonjezera pa zest (mukhoza Finyani mandimu). Lolani chimatha 40 Mphindi asanduke nthunzi.

Nthawiyi, currants wofiira nyembazo. Berry madzi uzipereka mu msuzi, amene ali kale pa mbale. Onse Mphodza pamodzi wina Mphindi 20. Pomaliza, kuwonjezera pa adyo peretorty. Kulawa - ngati kwambiri acidic madzi, kuwonjezera shuga.

Sauces ndi osiyana ndi wofiira currant zest ndi m'maganizo. Game kuoneka kwambiri chokoma ndi zachilendo.

msuzi Berry kwa zikondamoyo

Nthawi zina zosasangalatsa kudzaza mbale wowawasa kirimu kapena kirimu mukufuna kuphika chinachake chapadera. Ophika akulangizidwa kuyesa msuzi wokoma anapangidwa kuchokera currants wofiira zikondamoyo. Iye anamaliza ndi chakudya. Pakuti kukonzekera muyenera kuphika zakudya zimenezi:

1. Redcurrants - 1 kg.
2. Kirimu - 50 g
3. Shuga - 0.5 makilogalamu.
4. Timbewu - 4 timphukira yaing'ono.

Ngati simukufuna ana awo msuzi, kuwonjezera magalamu 50 mowa kapena vinyo. Currants ayenera kuthetsa nthambi, kuchapa ndipo pakani mu sefa. Valani moto, kubweretsa kwa chithupsa ndi kuwonjezera shuga. Tiyeni wiritsani Mphindi 20.

Nthawiyi, kuwaza ndi timbewu kufunika kuwonjezera mu izo kirimu ndi kuika mu poto, kumene yophika mabulosi madzi. Kenako muyenera kulawa. Ngati mukuganiza kuti msuzi wokoma zokwanira, kuwonjezera shuga zambiri.

Anthu ena sindimakonda kukoma zotsitsimutsa la timbewu. Iwo sangakhoze zidzawonjezedwa. Hot msuzi kutsanulira mu mitsuko chosawilitsidwa ndi mpukutu mmwamba.

msuzi Berry zamasamba

Chilimwe N'chapafupi kuti abwere ndi kupanga chakudya, chifukwa pali zambiri zipatso, zipatso ndi zinthu zosiyanasiyana zina. M'nyengo yozizira kovuta. Choncho, zingakhale zofunika kwa aliyense chakudya kuwonjezera chinachake choyambirira ndi zachilendo.

Yesetsani sauces wofiira currant. Iwo akhoza zosiyanasiyana. Munthu angathe kuwonjezera timbewu tonunkhira, ndi zina - adyo, wachitatu - otentha tsabola. Ngati mukufuna msuzi masamba, ndiye mufunika mankhwala zotsatirazi:

1. Redcurrants - 1 kg.
2. Balsamic viniga - 120 ga
3. Mafuta - 15 Art. L.
4. Honey - 10 Art. L.
5. Madzi - 120 ml.

Currants kusamba, oyera blender ndi bwinobwino mpaka yunifolomu. Mukalandira puree, kuwonjezera zosakaniza otsala. Izi zidalira pa kukoma kwanu. Ikani chakudya pang'ono ndi kukoma. Ngati inu zingaonekere acid ndi wokoma zokwanira, ndiye musati kuwonjezera zosakaniza otsala.

Valani moto mofulumira, kubweretsa kwa chithupsa ndi otentha mpukutu mmwamba. Musaiwale kuti pali uchi msuzi, amene ayenera kukhala yaitali kuwira. Kuphika wofiira msuzi currant kwa dzinja yatha. Tsopano ife kudikira mpaka nyengo yozizira ndi kutsegula izo.

Pachimake Berry condiment kwa mbale nyama

Sauces wofiira currant osati wokoma, koma lakuthwa. Tikukupemphani kuti ndiyesere kupanga zokometsera yaiwisi mbale nyama. Ichi ndi chimodzi mwa mapapo anayesedwa maphikidwe. Kuphika inu muyenera zinthu zotsatirazi:

1. Madzi a currants wofiira - 1 lita.
2. Salt - 10 ga
3. Ground wakuda tsabola - 5 ga
4. Ground kapena finely sliced tsabola wofiira - 5 ga

Mu madzi, kuwonjezera mchere ndi kusakaniza bwino. Tiyeni tiyime kwa mphindi 15. Kenaka yikani zosakaniza otsala. Kukoma. Ngati mukuona kuti chinachake akusowa, kuwonjezera. Thirani zokometsera mu mitsuko oyera ndi kuika pamwamba pa 1 ora. L. shuga ndi kusungidwa yaitali. Close kapron lids ndi kutumiza firiji mpaka ozizira.

Berry ndi adyo zokometsera

msuzi Izi siziri lakuthwa, piquant. Adyo msuzi anawonjezera kukoma. Kuti izo, muyenera:

• Adyo - 1 lalikulu mutu.
• Redcurrants - 0.5 makilogalamu.
• Basil - 1 sprig.
• Shuga - 1 tbsp.

Currants kuchapa ndi kuyeretsa. Pamodzi ndi shuga ake anamenya blender mpaka yunifolomu. Valani moto mpaka otentha.

Ikani sprig wa Basil ndi adyo grated. Wiritsani Mphindi 15. Chotsani Basil, kutsanulira mu mabanki ndi falitsani mmwamba.

Adzhika redcurrant

Kodi inu kupanga msuzi izi? chokoma. Ambiri chabe kufalitsa mkate ndi kudya. Adjika kungakhale savory kapena lokoma. Tengani muyeso umodzi wa wofiira currant, kusamba izo, woyera nthambi.

Zipatso, 2 tsabola owawa, adyo ndi mitu iwiri 1 gulu wobiriwira mince. Tsopano onse scrolled zosakaniza blender mpaka mapeto yosalala. Umuuze kuwonjezera mchere ndi kusakaniza bwino.

Ngati mukufuna kupulumutsa pazipita kuchuluka kwa mavitamini ndi mchere, pamene adjika yosakongola kutsanulira mu mitsuko woyera ndi refrigerate. Angathe wiritsani kwa mphindi 20. Pereka mmwamba mu mitsuko wosabala. Likukhalira chokoma adjika, chomwe chili osati nyama, komanso masamba.

nsonga zophikira

Zingakhale zosiyana msuzi zofiira currant ndi nyama. Billets ndi chidwi mu mtsuko wa msuzi kapena zokometsera akhoza anatsegula pa nthawi iliyonse, pa mayiko wanu. Komabe, oyang'anira zophika odziwa kupereka mfundo zotsatirazi:

1. Izo zikulumikizana bwino ndi msuzi masewera, imene ndi kupereka osakaniza zipatso ndi zipatso.
2. Venison zitayenda bwino ndi wofiira msuzi currant, koma ndi bwino kuwonjezera viniga kapena vinyo youma.
3. zonunkhira zokoma ali wangwiro bakha. Basi musati overdo ndi shuga. Si mchere. Ngati inu kuwonjezera mandimu kusewera ndi oonetsera.
4. Ngati pali madzi Chinsinsi, ndi bwino m'malo kuwonjezera msuzi.
5. Adjika kupanga maapulo zochepa zokometsera.
6. Masamba yoyenera kwambiri lokoma ndi msuzi wowawasa. Ngakhale palibe ndimu, kuwonjezera viniga.
7. Adyo sapereka kuwawa, ngati kuika mu madzi otentha. Mungondipatsa fungo ndi kukoma zokoma.
8. Banks nthawi kukonzekera pasadakhale. Iwo ayenera kukhala wosabala, chifukwa izo zimatengera iwo yayitali bwanji yomwe idzafunike kukhala kanthu.
9. Aliyense mtsuko kuikapo ola 1 L.. shuga. Sakuthokoza kukoma, koma zisawonongeke wabwino. Chifukwa banki shuga adzaima kwa nthawi yaitali.
10. Redcurrants bwino ndi malalanje kapena maapulo.
11. Pakuti kachulukidwe mabulosi madzi mukhoza kuwonjezera wowuma kapena ufa.

Pomaliza

Sauces wa currants wofiira kupanga maphunziro chachikulu kapena mbale mbali. Iwo anapereka mbale zest, m'maganizo ndi kuchuluka. Amamwa msuzi poyerekeza kugula. Ndipotu, inu mukudziwa, imene anthufe yophika. Choncho, tiyenera kupereka kwa ana ake ndi Usaope umoyo wawo. Makamaka musaiwale kuti pali zambiri mavitamini.

Sauces akuchita osati n'cholinga cholimbikitsa iwo kuti mbale yotsirizidwa. Iwo akhoza madzi ndi mankhwala m'kati kuphika, Kukuwotcha kapena othetsa. Ngati inu sanakonzekere sauces amamwa, ndiye ndi nthawi kuyamba ndi kusangalatsa okondedwa awo zakudya zokoma ndi oyengeka bwino.