Ndi wasabi Kodi - Tanthauzo

Japanese zakudya kalekale ambiri wakhala pafupifupi tsiku lililonse. Anthu ena simungathe kulingalira tsiku popanda azidyera limodzi mu kalembedwe dziko la Kutuluka Sun. Komabe, ngakhale inu simuli kuonera zakudya izi, koma ngati otentha ndi zokometsera, inu mwina anakumana ndi mchere Japanese ndi kudziwa chomwe wasabi.

Kumvetsa kwathu zokometsera ndi

Ngati mfundo zambiri zosowa, pali kusamvetsetsa. Choncho funso "kodi wasabi" anamvetsa: Japanese wobiriwira horseradish. Mwina kotero zingamvekere maganizo athu a nthabwala, mwinamwake, anthu moona mtima kolakwika. Lang'anani, lodalirika mbewu imene ndi otentha kwambiri msuzi, kuchokera amazionera a zomera wa banja kabichi. Pa nthawi yomweyo kunyumba ntchito monga kwambiri ngati tili ndi mpiru, ndipo ali kwenikweni chakupha wobiriwira. Chinthu chapadera chokhudza mbewu chakuti ilo limakula yekha mu Japan.

Kodi wasabi weniweni? Kuyesa kukhala

The locus pa malamulo gwero ndi mwayi waukulu zokometsera. Amakonda zomera nyengo intricately kwambiri: kutentha sayenera kugwa m'munsimu 10, ndi madigiri oposa 17 Celsius. Pankhaniyi, dziko akuyenera kukhala yonyowa kwambiri, koma osati chifukwa cha mpweya zonse (ngati njira - ulimi wothirira), ndipo chifukwa cha phiri akasupe. Zotsatira: The zonunkhira ndi okwera mtengo kwambiri, kuti chimagwiritsidwa ntchito mu mawonekedwe zachilengedwe zitha kukhala kunyumba.

Podziwa chimene wasabi ndi mmene zomera palibe, okonda zakudya Japanese mobwerezabwereza ankafuna kukula mu wowonjezera kutentha ndi. Kuyang'anitsitsa kutentha ndi mwachikondi kusamalira zomera, iwo iyende bwino kwambiri - ndi zokometsera izi mtengo kwambiri. Komabe Rodnikovoye ndi alimi otentha madzi chakudya, wamaluwa kupereka mwachibadwa sangathe. Izi mwina chifukwa connoisseurs amadziwa ndendende zomwe wasabi amati chomera nakulitsa si kwathunthu mogwirizana ndi kukoma pachiyambi.

Kodi yoperekedwa odyera?

Zomwe zaikidwa chotchedwa sushi ndi kuchotsa odyera Japanese, mipiringidzo pogulitsira zakudya ndi malo omwera mu Russia - kufanana kukomoka zokometsera izi. Chopangidwa kuchokera zikuchokera monga wasabi ufa (ndi wasabi-daikon) ndi poizoni wobiriwira utoto. Pa nthawi imene kukoma omasuka, anawaonjezera kusakaniza, oddly mokwanira, mpiru. Zokometsera Choncho analandira ali pafupi kwambiri wasabi, koma kwa munthu amene sanayese mu wapachiyambi.

Kodi mungatani nokha?

Pozindikira zimene wasabi sikovuta kunena kuti zokometsera izi zikhoza kutheka kunyumba. Makamaka zabwino ndi yankho kwa amene kale ndinazolowera khitchini wanu kuphika chotchedwa sushi, nawapeza chokoma kuposa kutumikira pa yapafupi odyera Japanese. Choncho zosangalatsa zimene Chinsinsi wasabi ndi kumva, ndi Zimatheka movutikira - gulani ufa. Ndipo khalidwe! Desirably, Kuwonjezera wosweka muzu wa anati mbewu, ufa wa chimanga ndi mpiru youma sizinali ambiri kwambiri zosakaniza zina.

Cookware anafuna kuphika msuzi ayenera kukhala laling'ono ndipo makamaka mandala - kotero liyang'anire osalimba a misa analimbikitsa. Thirani mu chidebe wasabi ufa ayenera kukhala pang'ono - ambiri sakumvetsabe kudya kamodzi. Madzi (woyera, popanda mafuta, ndi bwino yophika) dropwise, ndi osakaniza akawinduka nthawi zonse. Childs, chiŵerengero ufa: madzi ndi 2: 3, koma ngati wasabi lonyowa madzimadzi adzafunika zochepa. Pamene kugwirizana kwa zokometsera adzakhala akufanana ndi dongo lofewa pulasitiki, madzi okwanira. Overdo izo - kwambiri madzi zokometsera adzakhala ndi kuwonjezera ufa, wasabi kumanzere "kwa m'tsogolo" ndipo anali zokoma mwatsopano anakonza.