Mbatata ndi nkhuku mu uvuni: chokoma mbale tchuthi!

Mbatata ndi nkhuku mu uvuni amakhala choncho chokoma ndi kulakalaka chakudya kuti mbale kungachitike mosavuta amaperekedwa ku gome tchuthi. Tikumbukenso kuti akukonzekera chakudya zosavuta ndi kusala, ndipo ambiri Chofunika, musati kugula mtengo ndi zachilendo zosakaniza iye.

Chinsinsi mbatata ndi fillet nkhuku nduna duhovochnom

Koyenera zosakaniza:

• zovuta tchizi zosiyanasiyana iliyonse - 210 ga;
• mayonesi pafupifupi mafuta okhutira - 140 ga;
• atsopano mazira nkhuku m'mawere - 500 ga;
• mababu lalikulu - 2 ma PC.
• wamng'ono lalikulu mbatata - 5-6 tubers;
• batala - supuni 1;
• nyanja mchere - kulawa;
• 40% mafuta kirimu - 105 ml ya;
• nthaka wakuda tsabola - ndi pinches ochepa.

Processing nyama

Mbatata ndi nkhuku mu uvuni akukonzekera mofulumira ndithu. Koma kuti thermally kuchitira mbale ayenera anakonzeratu onse zigawo zake. Kuti tichite zimenezi, kutenga nkhuku mawere, asambe bwino ndipo kenako mosamala wosiyana fupa, khungu ndi chichereŵechereŵe. The zamkati chifukwa tikulimbikitsidwa kufalitsa pang'ono potsiriza kupeza zigawo zingapo nyama. Ndi zofunika kuwonjezera mchere ndi tsabola pang'ono.

processing masamba

Mbatata ndi nkhuku mu uvuni amapereka ntchito mankhwala atsopano ndi achinyamata. Ndipotu, njira yokha inu amayenda kuti kwambiri chikondwerero mbale. Choncho, m'pofunika kuti asambe ndi Peel tubers mbatata ndi ena mababu lalikulu. Kenako, anyezi ndi chofunika kudula mphete woonda, ndipo aliyense mbatata m'pang'ono pomwe longitudinally mu magawo 2-3 (makulidwe osati centimeter kuposa wina). Kenako, tubers ankachitira adzaikidwe mu mbale, kuwonjezera kwa iwo ndi mchere ndi tsabola ndipo kenako kusakaniza bwinobwino ndi dzanja.

mapangidwe maphunziro

Kukonzekera chotero chakudya chikondwerero tikulimbikitsidwa glassware kwa duhovochnogo mpanda makoma wandiweyani. pamwamba pake ayenera kukhala modzala odula ndi batala. Pambuyo kuti mukufuna kufalitsa zosakaniza otsatirawa motere: anyezi, mbatata, nkhuku. uvuni ndi mbale anapangidwa kwa mphindi 35-48. Koma musanayambe kuchiika kumeneko, mankhwala ayenera kutsanulira 105 ml ya chifundo kirimu ndi kuipitsa mbiri ya mayonesi ndi kuwaza ndi tchizi grated zovuta.

kutentha mankhwala

Mbatata ndi nkhuku mu uvuni kuti anaphika mpaka kufikira tchizi mankhwala isungunuke, ndi nyama ndi masamba mtima kotheratu. Izi zingadziŵike osati mwa kuboola ndi foloko kapena mpeni, koma ndi thandizo la monga chitsanzo. Tikumbukenso kuti ngati mukufuna kukaona mbale anasungunuka tchizi, osati kuumitsidwa kutentha mankhwala, ayenera kuvala pamwamba pa yazifuwa mu maminiti pang'ono chabe asanakonzekere.

Kukhoza Kutumikira

Yakeyi mbatata ndi nyama nkhuku ndi tchizi kapu tikulimbikitsidwa kugonjera chakudya celebratory chabe otentha. Komanso, ndi zofunika azikongoletsa pamwamba pa masamba mbale a parsley kapena zitsamba zina.