Kodi kuphika horseradish ndi beets

Horseradish ndi imodzi mwa zinthu zomwe zimakonda kwambiri ku Russia. Tiyenera kukumbukira kuti, mosiyana ndi tsabola yotentha, mankhwalawa alibe chiwongoladzanja chake, chifukwa sichimakhala ndi mapepala omwe amalandira lilime ndi milomo, koma kumalo onse a nasopharynx. Ndicho chifukwa chake tebulo lakuda kwambiri ndi beetroot nthawi zambiri limagwiritsidwa ntchito kulawa mbale popanda fungo labwino, kuti lisasokoneze fungo.

Komanso mankhwalawa amagwiritsidwa ntchito monga mmalo mwa msuzi wa Japanese wasabi. Kuchita izi, ndizobiriwira ndi zobiriwira za mpiru wa mpiru. Komabe, ndi kupezeka kwapadera ndi kosavuta kukonzekera, osati mzimayi aliyense yemwe amadziŵa bwino kupanga tebulo horseradish, ngakhale kusunga kukoma kokha, komanso makhalidwe abwino.

Zosakaniza

Tidzafunika :

• Horseradish muzu - 300 g;
• Viniga - 50 g;
• Small beets - 1 PC.

Kukonzekera

Choyamba, ndikofunikira kusamba mizu ya horseradish, kuchotsa pansi. Kenaka gwiritsani ntchito mpeni kuchotsa pamwambapo. Panthawi imodzimodziyo, muyenera kuphika beet ndikuiyala.

Kuwaza

Tiyenera kukumbukira kuti mizu yokhayo ilibe ubwino ndi fungo. Zonsezi zimaperekedwa pa chiwonongeko cha mkati mwake. Ndicho chifukwa chake malemba ambiri akufotokozera momwe mungapangire tebulo lapadera poyamikira kugwiritsa ntchito magalasi otetezera komanso maski pamene mukugwira ntchito ndi mankhwalawa. Chowonadi ndi chakuti pamene horseradish ikupera mu chopukusira nyama, iyo idzapereka zinthu zomwe zimagwira ntchito mwakuya kotero kuti zidzakhala zovuta osati kungoyang'ana njira yonse, komanso kupuma.

Kusamalitsa kwa kukoma ndi kuvala

Pambuyo pakupera, maphikidwe ambiri, akufotokozera momwe angapangire tebulo losalala , amasonyeza kuti zokometserazo zatha. Komabe, patapita kanthawi, mankhwala oterewa adzatayika mtundu wabwino komanso woyera. Ndiponso, izo zidzayamba kusonyeza kusintha kwa kukoma. Mwachitsanzo, pamwamba pa zokometsetsa sizidzakhala zosasangalatsa, ndipo pansi ndi koopsa kwambiri. Pofuna kuti izi zisamachitike, mbaleyo iyenera kupatsidwa mtundu wodalirika komanso kuyeza zinthu zomwe zimapweteka. Kwa izi, maphikidwe owongoka, akufotokozera momwe mungapangire tebulo lakuda kwambiri, akuwonetsani kugwiritsa ntchito vinyo wosasa ndi madzi a beet. Poyambira, nthawi ya mtundu. Beet yasungunuka pa grater yabwino ndipo imapindikizidwa kupyapyala. The chifukwa chimbudzi ndiwonjezeredwa kumapeto horseradish ndi wosakaniza. Pambuyo pake, vinyo wosasa pang'onopang'ono amawonjezera ku mbale, kuonetsetsa kuti sizimangoganizira kwambiri za kukoma kwake. Chigawo ichi sichidzangokhala ngati chochepetsera chabwino chokhazikitsa bwino, koma chingathandizenso kuti mankhwalawa apitirire.

Kusungirako ndi kudyetsa patebulo

Pambuyo pofufuza momwe tingapangidwire chakudya chamadzulo, tinkaganiza kuti sikungatenge nthawi yoposa ora kuti titsirize ndondomeko yonseyo, ndipo zotsatira zake, zimatulutsa zokometsera zokoma ndi zonunkhira zomwe zingatumikidwe pafupi ndi mbale iliyonse. Pa tebulo iyo imasonyezedwa mu kapu yaing'ono kapena papepala kakang'ono. Komabe, ziyenera kukumbukiridwa kuti nthawi yayitali yotseguka imatseguka, zinthu zomwe zimakhudza kwambiri zimachokera. Ndicho chifukwa chake tikulimbikitsidwa kusungira muzitsulo zotsekedwa ndi malo ozizira, amdima.