Buckwheat Casserole Maphikidwe

Casserole wa buckwheat phala - ndi mbale wamkulu osati zokoma, komanso zothandiza. mbale ndi oyenera kadzutsa, nkhomaliro ndi chakudya. Cook zingakhale zosiyana. Ife tikuyang'ana pa maphikidwe angapo chidwi.

Zokoma pudding wa buckwheat ndi masamba ndi bowa

mbale likukhalira kwenikweni chokoma. Ndi chidwi kwa anthu amene amakonda buckwheat lapansi.

Kuphika kuthi:

• phwetekere limodzi;

• katsabola;

• awiri teaspoons wa ufa;

• supuni ya masamba mafuta, mkate nyenyeswa;

• magalamu 300 bowa;

• theka chikho cha buckwheat;

• tsabola;

• mazira awiri;

• mchere;

• kapu theka la wowawasa kirimu;

• supuni awiri a mafuta;

• anyezi.

Buckwheat casserole ndi masamba: sitepe ndi sitepe Chinsinsi

1. nadzatsuka ndi groats. Ikani kuphika buckwheat mu otentha mchere madzi.

2. Pamene madzi ndi chamunthuyo theka, anaika supuni awiri a mafuta. Siyani pa moto wochepa kwa mphindi khumi ndi zisanu.

3. Kumenya mazira. Kutsanulira iwo mu buckwheat welded. Ndiye akuyambitsa.

4. Dulani anyezi, mwachangu mpaka golide bulauni.

5. Pambuyo bowa ndi kuwaza.

6. Ndiye kuwatumiza ku anyezi ndi kupitiriza Frying. Kulawa mchere ndi tsabola.

7. wina poto ufa mwachangu. Iye ayenera kugula bulauni.

8. Kenaka yikani madzi (0.5 makapu), kirimu wowawasa. Ndiye akuyambitsa.

9. Pambuyo poto kuthira champignon msuzi analandira. Muziganiza.

10. An uvuni bwino konzekera.

11. mafuta mafuta poto, ndiye kuwaza crackers (mkate).

12. Ndipo pamwamba wogawana kuyala buckwheat.

13. Thirani msuzi wake.

14. Kuphika mankhwala a buckwheat kwa mphindi khumi ndi zisanu ndi ziwiri.

15. amadyera akanadulidwa asanayambe kutumikira kuwaza mbale.

Cottage tchizi ndi buckwheat casserole

mbale ali wangwiro ana amene amakonda zokoma. Komanso, mbale chidwi kwa amene amatsatira mawonekedwe kapena akufuna kuonda. Buckwheat casserole zothandiza, chokoma, anakonza mwamsanga.

Kukonzekera mbale adzafunika:

• 3 tbsp. L. shuga;

• buckwheat (awiri ndi theka chikho cha odulidwa);

• magalamu khumi ndi asanu a mafuta;

• awiri mazira sing'anga-kakulidwe;

• magalamu mazana atatu a tchizi (mafuta zingakhale chilichonse).

Kukonzekera:

1. Poyamba, tipeŵe ya rump. Ndiye wiritsani ndi tiyeni ozizira.

2. Panthawi imeneyi, kusakaniza mazira ndi kanyumba tchizi. Ndiye Muziganiza mu shuga. Ngati inu kuwonjezera magalamu khumi a mafuta, ndiye kuphika ndi buckwheat, kanyumba tchizi kunja wodzala.

3. Ndiye bwino kusakaniza misa chifukwa. Ngati mukufuna kupanga kugwirizana ndi zopinga popanda apezeka, mungagwiritse ntchito blender.

4. kutenga mawonekedwe. Timavala ndi kirimu kapena mafuta omwewo masamba. Ndiye kutsanulira kusakaniza mu nkhungu pa kuphika.

5. Kodi ndikudziwa kuti Buckwheat casserole wokonzeka? Iwo anapanga kutumphuka yowutsa mudyo. Konzani mbale ayenera pa madigiri 200 kwa mphindi 30.

Chokoma mbale wa buckwheat ndi nkhuku

Buckwheat casserole ndi nkhuku - zimakhala zosavuta kukonza pudding. Komanso, ndi zopatsa thanzi kwambiri.

Pakuti yokonza zosowa:

• kilogalamu imodzi ya nkhuku;

• awiri lalikulu anyezi;

• awiri cloves wa adyo;

• buckwheat (pafupifupi ziwiri makapu);

• magalasi awiri a madzi, tchizi grated;

• tsabola;

• wowawasa kirimu (230 ml ya angakhale okwanira);

• mchere.

Kukonzekera chakudya

1. Choyamba, kusonkhanitsa onse pa zinthu. Muzimutsuka balere, anaika mu mawonekedwe.

2. Place wosanjikiza lotsatira akanadulidwa anyezi, ndiye - adyo (chisanadze milled).

3. Dulani fillet nkhuku. kuyala wake wosanjikiza lotsatira.

4. mchere, tsabola kenako.

5. Top nkhuku mafuta kirimu, mudzaze ndi madzi.

6. kuwaza mbale ndi tchizi grated.

7. Kuphika kwa mphindi makumi asanu mu uvuni pa madigiri 180.

Flavored mbale ndi minced nkhumba

Buckwheat casserole ndi nyama monga amuna ndi akazi. Zamgululi pophika uliwonse firiji. Stuffing akhoza kutenga chilichonse. Mu Chinsinsi ichi, ife zikusonyeza ntchito nkhumba.

Pakuti kuphika casseroles muyenera:

magalamu • Kachitatu zana la pansi nkhumba;

• wina chikho cha mkaka;

• masamba mafuta (supuni imodzi);

• buckwheat (awiri faceted galasi);

• kaloti awiri;

• tchizi wosautsa;

• babu (lalikulu);

• mazira awiri;

• zonunkhira (kusankha).

Kuphika kunyumba: sitepe ndi sitepe kalozera

1. Mu mchere madzi chithupsa buckwheat.

2. Kenaka, mu Frying poto mwachangu anyezi ndi minced.

3. Kenaka yikani zonunkhira.

4. kutenga maonekedwe a mkulu, mafuta ndi mafuta.

5. Top kuyala anyezi osakaniza nyama.

6. ankakonda kutenga litchowa mazira awiri ndi mkaka. Kuwonjezera mchere (a uzitsine).

7. Kenako, kutsanulira pudding chilinganizo. Amalola kuima impregnation kwa mphindi ziwiri kapena zitatu.

8. Preheat uvuni. Tumizani ku casserole ndi mphindi makumi awiri. mphindi zinayi mpaka yophika kuwaza mbale wa buckwheat tchizi (grated). Pambuyo kudyetsa ku gome.

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika buckwheat casserole. Tafotokoza kusankha zinthu kuphikira. Ndi tchizi casserole kungakhale mchere kwambiri. Mbale ndi masamba kapena nyama kusankha kadzutsa.