Sliced nyama: maphikidwe ndi nsonga kuphika

Njira za anthu kuphika nyama anatulukira zosiyanasiyana kwambiri. Ambiri a iwo ikukhudza chithandizo matenthedwe: kuphika, Frying, Kukuwotcha, stewing ... Koma pali mbale yaikulu kwa kuphika uvuni Sikuti. nyama Sliced anatulukira anthu kumpoto, kumene moto kungakhale vuto, koma chisanu ndi nthawi zonse zilipo. Pang'onopang'ono, unafalikira malo otentha. Ndipo anthu amadabwa kuti nyama yaiwisi akhoza kukhala chokoma.

Zodabwitsa ndizakuti, izi kudziŵika kokha Siberians ndi Yakuts. Mu mitundu ina, nayenso, ndi Mabaibulo awo kumwa nyama yaiwisi. Wokwanira kukumbukira ceviche Peru, nyama yang'ombe tartare (lomwe, ndi njira, mosiyana ndi zimene ambiri amakhulupirira, ndi zakudya Chitata ziribe kanthu kochita), kapena carpaccio la Italy dzuwa.

zinsinsi za nyama

Sliced nyama monga ndikutsimikizireni connoisseurs satiety zothandiza ndi mbale kulakalaka zimene nyama pansi pa Kukuwotcha. Kamakupatsani anthu mphamvu mosatopa ndiponso amachititsa kuti magazi kusinthidwa mofulumira. Anthu ena amakhulupirira kuti nyama yaiwisi zoipa, chifukwa akhoza kupereka ogula majeremusi. Komabe, kwambiri yozizira koopsa, amene fillet ali nako kwa nthawi yaitali, amapha zamoyo zonse zoipa, ngakhale iwo anali chinyama.

Pokonzekera nyama yang'ombe ku nyama, Chinsinsi zikuphatikizapo makamaka venison kapena mbawala. Zikuonekeratu kuti masewera alipo osati kwa aliyense. M'madera kutali malo kusaka, nyama yang'ombe anapangidwa kuchokera nkhumba, ndi ng'ombe. Zikatero m'pofunika kupereka mmalo nyama yamwana wang'ombe: kwa mbale wake likukhalira yowutsa mudyo ndi wachifundo. Komabe, wophika wabwino nyama iliyonse adzatuluka wangwiro. Pakuti stroganina anafuna atsopano zofunika nyama yatsopano. Dulani - kapena kudula kapena kumbuyo.

zinsinsi kudula

Kuti nyama yang'ombe ku nyama kunapezeka limatsogolera mkamwa mwanu, ayenera tadulidwa moyenera. Njira chikhalidwe - yaitali, mpaka masentimita 10 ndipo n'kupanga woonda. M'lifupi ayenera kukhala centimeter atatu, ndi makulidwe - zosaposa 2 mm. Ena ophika amalangiza mbale; Pankhaniyi m'lifupi ndi chinawonjezeka, koma makulidwe ndi osachepera.

Mu North, ntchito kudula mipeni lakuthwa kwambiri. Koma ngakhale utensil wakuthwa Choncho, kupeza zotsatira anakhumba amafuna zinachitikira. M'mizinda angachite bwino kugula galimoto-slicer, amene Plastal tchizi kapena soseji. Analandira magawo abwino kenako anadula n'kupanga anakhumba m'lifupi.

Yakut Sliced nyama Maphikidwe ndi zithunzi

Njira yakale kukonzekera mbale zophweka primitiveness. Kodi timaona si kuchita kukoma ake akale.

Musanayambe kuphika nyama yang'ombe ku nyama, ayenera bwinobwino kuchapidwa ndi ufulu wa mafilimu. Dulani zopukutira m'manja zimapezeka dehumidified, atakulungidwa mu chopukutira choyera ndipo amabisa mu mufiriji mpaka woodiness. Dulani ndi chipika malamulowa, ndipo mu zedi kuti kukwanitsa kudya Otsalira patebulo. Bwino mbewu ngati sikokwanira, kuposa kutafuna anasungunuka si monga nyama chokoma. "Zatsopano" Chinsinsi nyama yang'ombe nyama yadyedwa popanda condiments iliyonse, monga mchere mu Macau. Komabe, lamulo limeneli si kutsatira. Mukhoza kupanga chisakanizo cha mchere ndi tsabola, mukhoza nyama yang'ombe mpiru kapena horseradish, kapena ketchup lapamtima.

Chachiwiri chimake zapamwamba

Choncho Ndimakonda kuphika mbale Khanty. vuto ndi kuti muyenera kudula nyama atsopano, osati zii koma woonda. Ntchito ndi zovuta, koma, mfundo kuthetsedwa. Priperchivayutsya n'kupanga ndi kuwonjezera mchere. Finely akanadulidwa anyezi waukulu ndi mutu wonse wa adyo. N'kupanga nyama adagulung'undisa mu iwo ndipo akhazikitsa zopotoka. Kuti zinachitika, mukhoza logwirana ndi toothpicks kapena muvale ulusi. Rolls anayikidwa mu mbale lonse wodzazidwa ndi mzere umodzi ndi viniga (mungathe - apulo cider kapena vinyo woyera). Usiku firiji - ndipo inu mukhoza kudya. Makamaka zabwino Chinsinsi ichi akutembenukira nyama yang'ombe ku nkhumba. Tisanayambe kudya ndi masikono muyenera kutigwira pang'ono ndi kuchotsa "hardware."

nyama yang'ombe larded

Apa pali njira ina kupanga nyama yang'ombe ku nyama. Palibe fillet mazira: a soseji yaitali kwambiri monga zidutswa zotheka wa nyama yankhumba mafuta ndi adyo. Kuchita izi, izo zimapangitsa kuti ang'ambe thupilo, ndi amene anaika "kudzazidwa". Pamwamba pa nyama kuchokera kumbali zonse ndi osakaniza tsabola kuzitikita ndi mchere. Mukhozanso kuwonjezera zitsamba mumaikonda. Kudula ndi zaka firiji kwa ola limodzi kapena awiri kuti zamkati engorged oonetsera. Ndiye mazira; pamene kotunga Kadulidwa kudutsa zoonda, translucent kruglyashami.

Sliced mu European

Malinga Chinsinsi ichi, opambana kwambiri kupeza nyama yang'ombe ng'ombe nyama. Narubai izo kale, mu chikhalidwe chabwino achisanu ndi zoletsedwa ndi malamulo a kudula. The piquancy wa msuzi adzakhala. Kwa iye, okwana wosanganiza msuzi soya, supuni ya mpiru, madzi a theka ndimu ndi supuni ya mafuta. M'malo mpendadzuwa ngati n'kotheka, koma osavomerezeka. Ngati msuzi ankaoneka kwambiri acidic kapena mchere, izo wasukuluka ndi madzi mchere. The osakaniza chifukwa ndi afewetsedwa mbale, amene adzaikidwa pa tebulo nyama nyama yang'ombe, nyama yamwana wang'ombe pamwamba linakwiriridwa phula ndi zatsalira madzi marinade. Chomaliza kukhudza - kukonkha "adakali moyo" katsabola akanadulidwa. Ena ophika akulangizidwa komanso kuwaza ndi tchizi grated stroganina.

Sliced mu Shubinsky

Unyinji yotakata anthu si odziwika G. G. Shubin. Pa nthawiyi n'kuti 50 ntchentche Mu zaka zapitazo, iye anali mkulu wa Pechora-Ilych Nature Reserve. Ngakhale kukumbukira Gourmet dzina lake kulephereka Chifukwa cha pansipa mbale. Mu Baibulo choyambirira anatengedwa mbawala, koma zabwino kwambiri "phokoso" ndi nyama yang'ombe ku nkhumba. Chinsinsi kumafuna kutentha mankhwala, makamaka ngati nzika ochenjera kwambiri.

Nyama planed malinga ndi malamulo, koma sanatumikirepo pa tebulo yomweyo. Lonse poto kudzoza ndi bwino kutenthetsa (pang'onopang'ono!) Ndi chidutswa cha batala. N'kupanga nyama anaika pa yomweyo nawatsanulira mkaka nthawi yomweyo. Zofunika - m'mudzi, kulimba mtima kwambiri. Nzika akhoza m'malo ndi zonona, mu nkhani iyi - osati mafuta. Mchere tsabola ndi motere yomweyo pambuyo mkaka otentha. Oyambitsa Sikuti, koma pa mapeto, pamene mkaka ndi pafupifupi kwathunthu zithupsa kutali. Anamaliza nyama yang'ombe ku nyama "mu Shubinsky" imatengedwa pa nthawi imene khitchini adzakhala tiwolokere fungo la myaska toasted. Ndisamathe mbale pa moto: yopsereza ng'ombe kutaya zambiri za pempho lake. Sliced adzakhala kwambiri zokoma ngati inu kuphatikiza ndi chiwiya mphete yokazinga anyezi.

Sliced mu Chiyukireniya

Njira ina kuphika amene ali m'gulu ndi nyama yaiwisi. Nkhumba kapena ng'ombe mazira kudula chomwecho yaitali ndi zoonda n'kupanga. Kufanana akanadulidwa anyezi semicircles ndi kusakaniza ndi nyama, mchere, wakuda ndi wofiira tsabola, phwetekere phala, wosweka adyo ndi viniga. Onse zigawo zikuluzikulu akutengedwa "ndi diso", malinga ndi zokonda. The cauldron ndi mkangano masamba mafuta. Pamene red-hot m'chiwiya yodzaza ndi nyama yang'ombe ndi pripuskayut oyambitsa whitening. ndondomeko amatenga kota ya ola. Kodi chidwi, Ndi bwino kudya chakudya anatumikira ozizira. Ndipo ndi zogwirizana ndi mowa wa. Makamaka ngati si stint mchere ndi tsabola.

Asian zosowa cholemba

Chichaina, ndi Chijapani zakudya kale chidwi mwathu muno. Ndipo iwo asanaganize mmene kuphatikiza miyambo Russian mbale oonetsera awo ankakonda. Onani kuti zotsatira ndi chidwi ndi kuliganizira ndi palates kwambiri wovuta ngakhale. Ndipo kuzindikira Chinsinsi sikovuta, ngakhale ophika laziest. Pakuti ankafuna kilogalamu wa nkhumba Taphunzira mazira. Iye planed mbale monga wochepa thupi; kudula zina n'kupanga safunikira. Mbali ndi malangizo kudula ziribe kanthu - nyama Mulimonsemo, zidzakuyenderani wachifundo kwambiri.

Zozama Frying ndi tolstodonnaya (Choncho - Wok) losangalala ndi usavutike ndi okwanira kuchuluka kwa mafuta. Zimakatulukirabe kunja nyama yonse ndi kukonzekera mphindi khumi ikuyaka otsika. Panthawi imeneyi mudzakhala ndi nthawi kusakaniza supuni zitatu za msuzi soya ndi theka - uchi achilengedwe. The msuzi chifukwa udzathiridwa mu Frying poto; ukuwonjezeka moto pafupifupi. Anayi akuluakulu anyezi kusema mphete theka, amene anathira ku nyama. Onse wosakaniza ndi kumanzere pa mbaula kwa maminiti asanu. Kenaka yikani akanadulidwa mwachilungamo coarsely anayi cloves adyo ndi akanadulidwa gulu la Basil. Mpaka kudikira mpaka nyama yang'ombe chikufika "mpaka muyezo", ndipo ukhoza kuitana banja gome. Komabe, mwina kale chodetsa nthawi m'khitchini, Kukoka lili pamalopo kulakalaka.

Zikuonekeratu kuti pachiyambi mudzakhala wofunitsitsa lingaliro kuyesa pa chakudya lomaliza. Komabe, malangizo athu ndi: Limbani mtima, ndipo pachiopsezo kukoma kwenikweni stroganina yaiwisi. Kulawa - yaulemerero, kuphika zimatenga nthawi yochepa, zosangalatsa - pa okwera. Pa nthawi yomweyo, ndi mipeni ndi lakuthwa ...