Hotpot: wophweka, chokoma zokongola

Mphodza ndi masamba ndi zosavuta kukonza. mbale ali wangwiro kwa anthu amene amafuna kudya moyenera ndi zokoma. Mu ichi mbale kwambiri mavitamini ndi mchere. Ine ndikulangizeni inu kuphika nyama, stewed ndi masamba.

Munthu amene amaona thanzi lawo ndi maonekedwe, ndi chodziwikiratu kudzakhala Mwachitsanzo, bwino kuti ife yosenda mbatata ndi nyama wokazinga. Izi si zamagulu chakudya, komanso chakudya lolemera kwambiri m'mimba. Makamaka ngati mbale ndi chakudya chanu, pamene loto sali kutali. Ulamuliro zoyambirira za thanzi osiyana - zilibe zimagwirizizirana limodzi chakudya mankhwala atakwatirana. Nyama ayenera kudya masamba ndi mbatata ndi mbewu monga chimanga payokha. Kwa amene kudya mfundo imeneyi, mwamsanga wabwino, wathanzi ndi zokoma Chinsinsi azidya chakudya ndi ubwino.

Kamodzi, mu kugunda kulenga, amene chabe zandipeza ku khitchini, ine yophika hotpot. Kukoma kwa mbale yooneka ngati yosavuta, kuposa mmene ankaganizira anga onse, kotero ine kugawana nanu. Ndi abwino kwa onse tebulo holide, ndipo kwa chakudya banja.

Kuyamba, kuwerenga mndandanda wonse wa mankhwala zidzafunika. Ndipotu, Ine anakonza mogwirizana ndi mfundo yakuti "masamba onse amene ali mu furiji." The zikuchokera mbale "stewed ndi masamba" anali motere:

magalamu 400 nkhumba chochepa;

2 sing'anga kaloti;

1 lalikulu anyezi;

2 ma PC. tsabola wokoma, mitundu makamaka osiyana kukongola;

2 ma PC. tomato;

2 adyo cloves;

mchere;

tsabola.

Kufika pa tsiku lokonzekera. Malinga ndi zimene ndinaona zophikira, kuti mbale sanali kokha zokoma, komanso kuyang'ana aesthetically zokondweretsa, hotpot amafuna zolondola kudula onse zosakaniza. Kuti izi ziyenera bwino wakuthwa mpeni. Nkhumba kwathunthu m'firiji pamtunda ndi muzimutsuka pansi madzi. Lifunika kudula cubes ochepa, za 1.5 cm. Choncho ndi bwino wiritsani kwa nthawi yaitali ndipo kwenikweni kusungunula mkamwa mwanu. Nyama athanso kuwonjezera mchere ndi tsabola, ndiye kusiya kwa kanthawi marinated. Kamodzi masamba onse osambitsidwa ndi kuyeretsa, kutenga odulidwa awo.

Anyezi kusema mphete theka ndipo akufunika kuwaza pang'ono ndi viniga (monga madontho ochepa). Kabati kaloti Julienne bwino pa grater wapadera kapena anadutsa mbale wa purosesa masamba chakudya. Pepper komanso kusema mikwingwirima, ndi tomato - diced.

Konzani kwambiri, makamaka kwambiri poto. Kutsanulira azitona pang'ono kapena mafuta mpendadzuwa, mwachangu mphindi zochepa kuti zidutswa za nyama ndi kusamukira saucepan, umene kuzima. Tsopano, poto chomwechi alternately kutumiza masamba. Choyamba, anyezi, ndiyeno mwachangu pang'ono, kuwonjezera pa kaloti. Ndi kwa tsabola - ndipo kumapeto kwa tomato. Sakanizani bwino ndi kugwira pang'ono pa moto zakubulusa masamba awo timadziti. Tsopano, kusamutsa nyama mu poto, mudzaze ndi msuzi masamba. Inu mukhoza kuwonjezera pang'ono phwetekere madzi kapena madzi. mungathe kuthira 50-100 ga vinyo wofiira kwa kununkhira. Iwo adzakupatsani kukhudza wapadera kununkhira kwa mbale.

Kuti hotpot anali kwenikweni zofewa, kuphika zikhale yaitali. Ambiri mwa madzi kuwiritsa. Mphindi makumi asanu udzakhala wokwanira. Kwa mphindi 10 mpaka yophika Muziganiza mu wosweka adyo cloves.

Kutumikira izo zosoŵa zonse kukhala wamba lalikulu mbale, poyamba owazidwa zitsamba atsopano. mbale ndi kudzidalira ndi sikutanthauza zokongoletsa kapena kuwonjezera kwa saladi. Ikani ku gome mkate wakuda kapena zoyera.

Monga mukuonera, Chinsinsi "mphodza ndi masamba" sikutanthauza zina khama sangaganize. mbale ndi zapamwamba kukonzekera, koma mapeto likukhalira kwambiri choyambirira, okongola ndi wathanzi mbale kuti angathe kusiyanitsa zakudya zanu si kukoma atsopano, komanso ndi kuwala kwake. Tikukhulupirira Chinsinsi ichi adzakhala kudzaza Cookbook wanu!