Timaphika pie kuchokera kumenyana ndi zakudya zamzitini, mbatata ndi mpunga

Chakudya chamagulu ndi zakudya zamzitini zidzakhala ngati zotentha kwambiri zokonzera chakudya chophweka kapena tebulo. Mukhoza kukonzekera zoterezi m'njira zosiyanasiyana. Tidzakambirana maphikidwe osavuta komanso ofulumira kwambiri.

Timapanga piyi ndi zamzitini ndi mbatata kuchokera kumenyana

Anthu ochepa okha amadziwa, koma pie, pokonzekera kuti mtanda wa madzi umagwiritsidwe ntchito, imakhala yochepetsetsa komanso yowonjezera kuposa zomwe zimachitika nthawi zonse. Ichi ndi chifukwa chake zoterezi zimakonda kwambiri amayi ambiri.

Choncho, kuti tipange keke ndi zamzitini ndi mbatata kuchokera kumenyana, timafunikira izi:

• Mayonesi a mafuta okwanira - 2 zikho zazikulu zazikulu;
• Kirimu wamtundu wakuda - 185 g;
• Mazira atsopano nkhuku - ma PC 3;
• Soda, amadya ndi vinyo wosasa - supuni ya tiyi;
• Saury zam'chitini (mu mafuta) - 1 yoyenera mtsuko;
• Mpweya unasefulidwa, kuwala - 6 zikho zazikulu;
• Mafuta a mpendadzuwa - 20 ml (pofuna kupaka mafuta ndi frying masamba);
• Mbatata - 2-3 lalikulu tubers (kudzaza);
• Mababu a anyezi - mitu itatu (kwa kudzaza);
• Karoti wamkulu - 1 PC. (Kwa kudzaza);
• Mchere, tsabola wonunkhira - gwiritsani ntchito mwanzeru.

Kupanga kumenyana

Musanayambe kuphika mkate wotsamba , muyenera kugwa pansi. Pochita izi, nkhuku mazira amakwapulidwa ndi whisk, kenako alternately iwo anawonjezera kwa iwo apamwamba mafuta mayonesi, slaked tebulo bicarbonate ndi wakuda zonona zonona. Pomaliza, ufa wothira umawonjezeredwa ku dzira ndikusakaniza bwino. Pogwiritsa ntchito mankhwalawa, mchere wambiri umapezeka, womwe umagwiritsidwa ntchito nthawi yomweyo.

Kukonzekera kwa kudzazidwa

Nsomba za nsomba zam'chitini ndi mtanda wa madzi zimakhala zokoma kwambiri, ngati kuwonjezera pa saury mu kudzaza yikani mbatata ndi masamba okazinga. Koma musanawagwiritse ntchito, mankhwalawa ayenera kukonzedwa bwino.

Mbatata tubers ndi peeled ndiyeno kudula mu magawo woonda magawo. Anyezi amamasulidwa ku mankhusu ndikudulidwa muzing'onozing'ono. Koma kaloti, amangotikita pa grater yaikulu.

Zotsatirazo zitayamba kugwira ntchito zina zowonjezera. Mababu ndi kaloti amafalikira mu frying poto, kuwonjezera mafuta a mpendadzuwa kwa iwo ndi kuvala chophika. Kuwonjezera nthawi zonse, zosakaniza ndizokazinga mpaka zitayikidwa. Pamapeto pake, mankhwalawa amathiridwa mchere komanso amawamweta.

Ponena za zamchere zam'chitini, zimachotsedwa mumtsuko ndikuphwanyika ndi mphanda.

Ndondomeko yokonza mankhwala

Keke yakumenyana ndi zakudya zam'chitini imapangidwa mu mphindi khumi ndi ziwiri zokha. Kuti muchite izi, mugwiritsirani ntchito poto yowonongeka kapena nkhungu zina zosakanizidwa ndi mafuta. Amatsanulira ½ mbali ya pansi, ndipo kenako amadzazidwa ndi magawo a mbatata. Fukani masamba ndi mchere wambiri, tulutsani gruel ku nsomba zam'chitini, ndiyeno onyezirani ndi anyezi.

Pamapeto pake, piya ya saury imatsanulira mbali yachiwiri ya kumenyana.

Ndiyenera kuphika bwanji mu uvuni?

Kudya kuchokera kumenyana ndi zakudya zam'chitini kumaphika kokha mu uvuni wa preheated. Chitani izi kwa ora lonse (mungathe kuchita pang'ono). Pambuyo pake, mankhwalawa amatha kugwira ntchito, amanyamuka ndipo amatha kukhala bwino, amachotsedwa nthawi yomweyo ndi pang'ono utakhazikika mu mawonekedwe.

Tikupereka mkate wa nsomba patebulo

Mkate wotsuka ndi zakudya zamzitini uyenera kutumikiridwa ku gome mukutentha. Amadulidwa mwachindunji mu mbale yophika ndikuyika pa mbale. Kuwonjezera pa mankhwalawa amaperekedwa phwetekere phala, msuzi kapena ketchup.

Mukayesa chitumbuwa ichi, mudzachichita mobwerezabwereza. Pambuyo pake, izo zimakhala zokoma kwambiri, zofewa, zokoma ndi zokometsera. Azimayi ena amawatumikira ku gome osati monga chakudya chowotcha, koma ali ngati chakudya chamadzulo komanso chopatsa thanzi.

Konzani chitumbuwa ndi mpunga ndi nsomba zamzitini kuzimenya

Monga tafotokozera pamwambapa, chitumbuwachi chingapangidwe ndi zolemba zosiyanasiyana. Kusiyanasiyana ndi mbatata kunkaonedwa pamwambapa. Tsopano ndikufuna ndikuuzeni za momwe mankhwalawa angapangidwire pogwiritsa ntchito mpunga.

Choncho, tikusowa zinthu zotere:

• Mayonesi a mafuta okwanira - 2 zikho zazikulu zazikulu;
• Kirimu wamtundu wakuda - 185 g;
• Mazira atsopano nkhuku - ma PC 3;
• Soda, amadya ndi vinyo wosasa - supuni ya mchere;
• Saury zam'chitini (mu mafuta) - 1 yoyenera mtsuko;
• Mpunga, sasefulidwa, kuwala - 6 zikho zazikulu;
• Mafuta a mpendadzuwa - 20 ml (pofuna kupaka mafuta ndi frying masamba);
• Mpunga ndi wautali - makapu 2/3 (kudzaza);
• Mababu a anyezi - mitu itatu (kwa kudzaza);
• Karoti wamkulu - 1 PC. (Kwa kudzaza);
• Mchere, tsabola onunkhira - kulawa.

Timapanga mtanda ndi kuyika zinthu

Maziko a pie woterewa amachitika chimodzimodzi monga momwe anafotokozera pamwambapa. Choncho, sitidzafotokozera njirayi.

Ponena za kudzazidwa, ziyenera kupulumutsidwa mosiyana ndi anyezi ndi kaloti, ndiyeno wiritsani mpunga kuti uphatikize ndikuphatikiza zigawo ziŵiri pamodzi, mchere ndi tsabola.

Pangani keke, yikani mu uvuni ndi kuigwiritsa ntchito patebulo

Pambuyo pa mtanda mutasakaniza, ndipo kudzazidwa kumakonzedwa, muyenera kuyamba kupanga keke. Kuchita izi, nusu ya pansi imagwiritsidwa ntchito mu mawonekedwe ophimbidwa ndi mafuta ndiyeno imadzazidwa ndi chisakanizo cha mpunga ndi ndiwo zophika. Pambuyo pake, nsomba za croissant zimayikidwa pa croup. Pamapeto pake, zonsezi zimatsanulira mu batter ndi kutumizidwa ku uvuni wa preheated.

Keke ya batter ndi kuphika zamzitini pa kutentha kwa madigiri 200 kwa mphindi 60. Pambuyo pake, mankhwalawa amatulutsidwa ndipo pang'ono utakhazikika mu nkhungu. Pamapeto pake, kekeyo imadulidwa mu magawo ndipo imaperekedwa kwa mamembala pamodzi ndi chikho cha tiyi wokoma.