Kodi kuphika chotchedwa sushi zamasamba?

Zamasamba chotchedwa sushi ngati mbali osati wa dongosolo makamaka chakudya kuti amakonda kugwiritsa ntchito mankhwala chiyambi nyama. Optionally kukhala zamasamba, ndi kuyesa masikono ndi kudzazidwa zachilendo. Maphikidwe anapereka m'nkhaniyi akhale chidwi kwa anthu amene akhala pa otsika kalori chakudya, ankasala kudya, kapena ndikungofuna kuwonjezera zosiyanasiyana ku menyu tsiku.

Akatswiri a zakudya amati zakudya izi kwa amayi apakati, mpikisanowo, akuchira odwala. Wathanzi ndi chokoma zamasamba chotchedwa sushi ndi masikono angayamikire amayi woyamwitsa amene akukakamizidwa kutsatira zakudya kwambiri. kwambiri chifukwa maphikidwe amenewo ndi anthu amene akufuna kukhala ndi chipani chokhalila ndi zakudya Japanese, amene udzakhala nawo osati Ana nawonso. Ana zambiri chidwi tebulo wamkulu, koma aliyense mbale ndi oyenera menyu ana wapadera kwambiri. Pali njira - kukonzekera alendo achinyamata chotchedwa sushi yowala-zamasamba!

Kukongola mu kuphweka

The Japanese mudziwa kuti katswiri weniweni wa mankhwala zophweka kwambiri. Nzosadabwitsa mmodzi wa anthu otchuka mu Japan chotchedwa sushi mitundu odzichepetsa poppies. Kudya iwo, mungasangalale zaka zakubadwa kukoma kwa pophika waukulu lolunjika pa mwatsatanetsatane.

Zamasamba chotchedwa sushi ifeyo mu lingaliro ili. Koma masamba asasanyika osati poppies, koma mitundu zina zambiri, monga ambiri zigawo zikuluzikulu. Iwo sali okha chokoma, koma ayamikike wokongola kwambiri kwa zidutswa za masamba yowala. Mosamala chokongoletsedwa zamasamba chotchedwa sushi akonzedwa amaoneka ngati kaleidoscope zamatsenga.

Zamasamba stuffing chakudya chotchedwa sushi

Ambiri zakudya Japanese amagwirizana ndi nsomba ndi nsomba. Koma ine, pali yaikulu zosiyanasiyana zamasamba chotchedwa sushi ndi masikono maphikidwe. Kwa iwo, zosakaniza zotsatirazi ntchito kaŵirikaŵiri:

• masamba wamng'ono (tomato, nkhaka, belu tsabola, kaloti, Beets, nyemba);
• zosowa mankhwala (peyala, maolivi, mphukira nsungwi, katsitsumzukwa);
• amadyera (letesi, watercress, Shnitov anyezi);
• bowa;
• tchizi (kirimu tchizi, tofu);
• mayonesi, zonse ndi soya;
• Funchoza, scrambled mazira;
• wothandiza mankhwala (nori, mpunga pepala, zitsamba, linseed).

Si onse kudya mazira ndi tchizi mkaka. Mukamakonzekera malo osakhala zamasamba, ndi zofunika kuti kumveketsa mfundo izi zisanachitike, kuti atsekerezedwa.

Ndithudi, izi si mndandanda. Mukhoza kuyetsa powonjezera zigawo zambiri.

kuphika mpunga

Monga mwachizolowezi, chotchedwa sushi zamasamba ndi bwino kuphika kuchokera mpunga wapadera. Izo wakula ku Asia makamaka ankachitira. Iye ali mwangwiro basi pophika zakudya Japanese.

Kotero izo zinali zosavuta kupanga mankhwala, pang'ono lachinyengo ndi mpunga kuphika. Nadzatsuka mu madzi 400 ga dzinthu, katundu mu madzi otentha. Water M'pofunika ndendende nthawi 2.5 zambiri, mwachitsanzo lita a. Cook mpunga popanda chivindikiro ndi, oyambitsa nthawi zonse. Palibe musalole croup kupukusa.

Patulani yophika mpunga, kulola kuti kuziziritsa. ophika ambiri ntchito okonzeka zopangidwa kuvala "Sushidze". Mukhoza kuphika msuzi lokha, koma muyenera kuchita pasadakhale. Kuti tichite zimenezi, kusakaniza 2 tbsp. L. pinki mpunga vinyo wosasa 0.5 St. L. shuga ndi 1 tbsp. L. mchere. Tiyeni osakaniza kuyima kwa maola angapo, ndiye kutsanulira mu mpunga utakhazikika.

zamasamba ambiri amakonda kuvina stepi ino, kuganizira shuga mankhwala zoipa. Yendani anu. Yophikidwa bwino mpunga popanda refueling bwino kuumbidwa.

zosiyanasiyana masikono

Amene anasokoneza mu terminology, ife takumbukira kuti amaimira zachilendo dzina Japanese:

• Maki - izo ipitirirabe ndi chimodzi chachikulu. Iwo chingakhale Mwachitsanzo, wa nori, mpunga ndi mapeyala.
• Futomaki monga zosakaniza zingapo. Zamasamba chimake chingakhale wa nkhaka, tchizi ndi anyezi Shnitov-atakulungidwa mu tsamba mpunga ndi nori odula.
• Uramaki - izo ipitirirabe mkati. Mu nori akutembenukira kudzazidwa, ndiyeno mpukutu atakulungidwa mu wosanjikiza mpunga.
• Kuti akonze masikono kasupe ntchito osati zouma Seaweed, ndi pepala mpunga. Mpunga iwo, monga ulamuliro, musati kuwonjezera, nthawi zambiri n'kubweretsa Funchoza kapena galasi Zakudyazi.

Ndithudi, izi si mitundu yonse. Japanese zakudya alidi yaikulu zosiyanasiyana. Koma anthu amene angoyamba kumene kuphunzira ndizosowa kutchulidwa zokwanira. Onse mungachite izi angathe kukonzekera popanda nyama ndi nsomba katundu.

Chinsinsi mayina ndi tchizi, mapeyala ndi nkhaka

Taganizirani chitsanzo cha yokonza chotchedwa sushi zamasamba. Peel awiri sing'anga nkhaka pa khungu ndi kudula lengthwise. Peyala kudula mu theka, chotsani fupa, ntchito supuni ya lotayirira thupi peel ndi. Ngati mwana wosabadwayo ndi kucha, thupi akhoza phatikizani ndi mphanda, osatembenukira ku nsima. Tchizi pa nambala inayake mankhwala ndi magalamu 400 mpunga adzafunika magalamu 200 ( "Philadelphia" zabwino zoyenera). Rolls ndi juicier, mungagwiritse ntchito pang'ono mayonesi Japanese.

Kufalitsa mphasa nsungwi, anagona pepala la nori pa izo. Kambani tamp izo mpunga, kugawira wogawana kudutsa pamwamba. Ikani m'mphepete mwa kudzazidwa ndi: tchizi, mapeyala, nkhaka. Mwamphamvu falitsani mpaka mpukutu tucking mphasa.

Dulani mpukutuwo mu zidutswa muyenera Mpeni kwambiri.

masikono Spring

Popeza katswiri Chinsinsi yapita zamasamba chotchedwa sushi, mungathe kuyesa ambiri achilendo. Tiyenera zotsatirazi:

• mpunga pepala - 9 mapepala;
• Zakudyazi mpunga - 175 ga;
• Kaloti - pakati limodzi;
• wobiriwira anyezi - polpuchka;
• mphukira nsungwi - ochepa (ngati mukufuna);
• shiitake bowa -25 ga

Ngati n'koyenera, kuwonjezera madontho ochepa a msuzi soya ndi mandimu.

Chinthu choyamba zaparte Zakudyazi mpunga. Kaloti kabati pa grater Korea, kuwonjezera kwa iwo onse a zosakaniza. Zakudyazi kudula mutizidutswa tating'ono (7 masentimita) ndi kusakaniza ndi zigawo zina. Ikani pepala mpunga, kuika 1.5 Art. L. stuffing, kumangitsa. Pamene masikono zonse zakonzeka, mwachangu iwo zambiri mafuta, ndipo nthawi yomweyo kutumikira. Pamene utakhazikika pansi monganso iwowo ndi chokoma.

kutumikira

Zamasamba chotchedwa sushi m'mawa komanso ochiritsira, ndi kudya nsungwi nkhuni. M'pofunika kuti tiyambe chakudya ndi pang'ono kuzifutsa ginger wodula bwino - adzakhala zikuphatikizapo masamba kukoma. Soya msuzi adzafotokoza oonetsera onse ndi zokonda, ndipo wasabi kupereka piquancy.