Kuwomba pastry kudya chakudya: sitepe ndi sitepe Chinsinsi

Kuwomba pastry kudya chakudya chabwino kunyumba kuphika. Kuyambira inu mukhoza chofufumitsa ndi mapayi (savory ndi wokoma) ndipo ngakhale chofufumitsa ndi mitanda.

Pambuyo kutentha mankhwala molondola complicit m'munsi ali ndi kukoma wolobodoka nkhongono ndi kapangidwe wofumbutuka. Chifukwa cha katundu awa, flaky mtanda kudya chakudya chotchuka kwambiri mwa amayi.

Kwa amene sindimakonda yaitali knead ndi falitsani maziko, oyang'anira zophika odziwa amalangiza kukaona sitolo yapafupi ndi kugula okonzeka zopangidwa mkate Kusakaniza kwa kuphika. Koma si nthawi zonse ngati mankhwala ali ndi khalidwe moyenera. Mogwirizana ndi mwayi umenewu kuchita nokha. Makamaka kuwomba pastry kudya chakudya sikutanthauza kugula zosakaniza zovuta. Sitingathe kunena kuti maziko anapanga kunyumba, nthawi zonse likukhalira zokoma ndi wathanzi amene osokonezeka mu chilengedwe kupanga.

Kuwomba pastry wa kudya pokonzekera: Chinsinsi

Popeza kuwomba pastry chogulitsidwa pafupifupi sitolo, wapabanja ano ochepa ndi ochepa kuchita nokha. Ena ophika palimodzi tayiwala mmene kukonzekera chimango amenewa. Kuyambanso mwambo wa kudziletsa kusanganikirana mankhwala, tinaganiza kufotokoza Chinsinsi wake.

Kodi zosakaniza zofunika kutenga weniweni amamwa kuwomba pastry kudya chakudya? Pakuti ichi tiyenera:

• ufa wa tirigu (makamaka okha kugula umafunika) - 1 makilogalamu (zingakhale pang'ono kwambiri kapena zochepa);
• margarine wabwino achilengedwe kapena batala - 4 mapaketi a 175 ga;
• mchere - zonse supuni ;
• mazira lalikulu - 2 ma PC.
• Viniga zachilengedwe tebulo (6%) - 2 lalikulu spoons;
• madzi osasankhidwa - 350 ml.

Good kudziwa!

Pofuna kuti kunapezeka zokoma ndi wachifundo kuwomba pastry yopanda chofufumitsa chakudya, onse zosakaniza ayenera kukhala ozizira kwambiri. Kuti ufa wa tirigu uwu, mazira ndi madzi zabwino kupirira maola angapo mu firiji. Monga mafuta ophikira, Ndi bwino kuchotsa mufiriji asananene mtanda yomweyo m'munsi.

Ifenso ufulu madzi mbali ya mayeso

A njira yachidule kukonzekera kuwomba pastry uli wotchuka kwambiri makamaka pakati pa amayi amene sindimakonda nthawi yaitali knead ndi falitsani maziko, koma wakonda kuti mitanda zokoma mu nthawi yaifupi zotheka. Choncho Mpofunika kuti oimira kutenga 4 mapaketi a mafuta mazira kuphika ndipo pakani pa grater lalikulu. Pafupi margarine Thirani nyenyeswa izikhala ufa wosalala. Iwo ali osavomerezeka pa nthawi yomweyo kuti knead zosakaniza. Iwo ayenera pogaya manja. Chifukwa, iwe uyenera kupangidwa lotayirira ndi onunkhira misa mu mawonekedwe a tating'ono ting'ono margarine TACHIMATA mu ufa.

Tikukonzekera theka lachiwiri la maziko

Kuwomba pastry wa kudya pokonzekera imakhala ndi mbali ziwiri. Kuti mudziwe kuchita woyamba, tikuuzidwa. Koma wachiwiri, m'pofunika ntchito chingwe chikho kwa iye. Ndi chofunika kusakaniza ndi mazira, tebulo mchere ndi viniga achilengedwe. Komanso mu chikho m'pofunika kuwonjezera madzi ozizira chizindikiro mu 500 ml. Pankhaniyi, zosakaniza onse ayenera kusakaniza mpaka yosalala.

kulumikiza zigawo

Kuti uukande kuwomba (kudya chakudya), margarine crumb ayenera pang'onopang'ono kutsanulira mu madzi gawo maziko a. Sakanizani onse zosakaniza, inu muyenera kupeza misa wandiweyani dongosolo inhomogeneous. The anamaliza mtanda iyenera kusonkhanitsidwa mu paketi, ndiyeno mbali 3 ofanana. Aliyense wa iwo adzaikidwe mu thumba osiyana ndi kuika mu firiji kwa maola 2.

Kugwilizana ndi zofunikira za Chinsinsi, amene amamwa kuwomba pastry wa kudya pokonzekera ayenera kukhala kulingana ndi chitsanzo si yunifolomu ndi zooneka inclusions margarine nyenyeswa. Pa kutentha mankhwala mafuta ophikira adzakhala akasonkhe, kupanga mitanda zobiriwira ndi friable.

Pamene ndingaligwiritse ntchito?

Tsopano inu mukudziwa momwe kuti kuwomba pastry. Chinsinsi yofulumira wakulanda inu mphindi 30. nthawi yopuma. Komabe zophikidwa kuchokera mapayi ngati mtanda, chofufumitsa kapena mankhwala ena n'chotheka patapita maola awiri kukhudzana firiji a.

Ngati maziko ali mu sitolo ali osokonezeka, ndi bwino kuika mu mufiriji. Mmenemonso, mtanda akhoza kusungidwa kwa miyezi ingapo. Pamaso kuphika ayenera thawed pang'ono.

Yisiti kuwomba pastry wa kudya pokonzekera

Kuwomba pastry ndi a mitundu iwiri: yopanda chofufumitsa ndi yisiti. Kodi njira, taona tafotokozazi. Koma wachiwiri, Chinsinsi chake kuperekedwa kwa inu pang'ono pokha.

Tikumbukenso kuti, mosiyana ndi chofufumitsa, ndi chofufumitsa kuwomba pastry ndi pang'ono. Koma pambuyo adzaphika maziko amenewa, zambiri zosangalala, ndi caloric okhutira. Kwa iye bwino kukonzekera masikono zosiyanasiyana, yomwazika, chofufumitsa ndi zina zotero.

Choncho kodi zosakaniza tiyenera kupanga flaky yisiti mtanda? Pakuti chimango yotere nkofunika:

• ufa, sieved kangapo, tirigu - kuchokera magalasi 3;
• batala kapena margarine wabwino - 200 ga;
• youma yisiti - 5 ga;
• mchere - ndi amsupuni yaing'ono;
• sing'anga-kakulidwe dzira - 1 pc.
• ofunda mkaka + madzi - kuwonjezera pa mobisa;
• shuga - 3 mchere spoons.

Kukonzekera mbali madzi maziko a

Yisiti kuwomba pastry chakudya, Chinsinsi cha zomwe tikambirana zizichitidwa mu magawo. Choyamba tiyenera kukonzekera gawo madzi maziko a.

Kutenga mbale kwambiri, izo chofunika kutsanulira mu 1/3 chikho cha madzi ofunda, kuwonjezera amsupuni ka shuga ndi kutsanulira yisiti youma. Kusiya zosakaniza ofunda ndi maola ¼, muyenera kudikira iwo kupasuka. Kenako, misa chifukwa ndi zofunika kuwonjezera dzira kumenyedwa. Kenako, kusakaniza madzi mogwirizana kubwezeretsanso mkaka ofunda buku ake anakhala wofanana galasi wina.

Kodi mafuta crumb

Kukonzekera mbali madzi a m'munsi, ayenera chitani yokonza ufulu madzi. Kuchita nthawi imeneyi angapo asiyanitse ufa ndi ndiye kuthira mu mafupa a shuga ndi sodium kolorayidi. Kenako, kuchotsa mafuta ophikira ku mufiriji ndi kabati pa grater lalikulu. Sakanizani onse zosakaniza, muyenera lotayirira kulemera mu mawonekedwe a apezeka wa margarine TACHIMATA mu ufa.

mesim mtanda

Pambuyo onse a zapansi adzakhala otukuka, iwo ayenera olumikizidwa m'mbale ndi kusakaniza bwino. Chifukwa, iwe uyenera kukhala ndi yosalala ndi m'malo ouma mtanda. Ngati ndi kotheka, zikhoza kuwonjezera mkaka ofunda kapena ufa wa tirigu.

Kodi ntchito?

N'kupanga briquette kuchokera m'munsi, ndi adzaikidwe mu thumba pulasitiki ndi kutumiza firiji kwa maola 1.5. Ngati posachedwapa mulibe kukonza kuphika mikate, flaky yisiti mtanda kuti akhoza kuika mu mufiriji. Pamaso ntchito, icho chiyenera kuchotsedwa, m'firiji pamtunda pang'ono, kupanga mikate kapena patties, nkhuku mafuta ndi dzira kumenyedwa ndi kuphika pa madigiri 200 kwa ola.

Kuphika tingachipeze powerenga kuwomba pastry

Yisiti ndi yopanda chofufumitsa kuwomba pastry wa kudya pokonzekera, Chinsinsi chimene chakhala tafotokozazi, anaikira amayi aulesi. Ngati inu simuli anthu, kuti ife kuchita kupereka maziko zachikhalidwe. Pakuti chiwiya chako chokandiramo ufa wake ndi anagubuduza muyenera nthawi zambiri. Komabe, zotsatira zake kudabwitsa inu. Ndipotu, pambuyo adzaphika ndi mtanda adzakhala zobiriwira kwambiri, wachifundo ndi zokoma.

Choncho, chifukwa zapansi ochiritsira laminated, tiyenera:

• anasefa ufa woyera - za 3.5 makapu (0.5 wa iwo - yopelera mafuta);
• chabwino batala mafuta - ndendende 400 ga (osati kwambiri analimbikitsa ntchito margarine kapena kufalitsa);
• kumwa madzi - ¾ chikho;
• sing'anga-kakulidwe mazira - 2 ma PC.
• citric acid kapena viniga zachilengedwe - 5-6 m'malovu;
• mchere - 1/3 mchere supuni.

mesim mtanda

Musanayambe kuphika weniweni magawo maziko, muyenera asiyanitse ufa kuti pa bolodi inu anapanga lalitali. Iwo ayenera kupanga indentation ang'ono ndi ndiye ndikuyigwetsa mazira, kuwonjezera tebulo mchere, madzi ndi viniga zachilengedwe kumwa. Mukakhala ndi onse zosakaniza ndi kusakaniza mokoma manja, muyenera nkhungu, koma ofewa ndi ofewa mtanda (za momwe ravioli).

Ikalowa ndizosowa kugwirizana bwino ayenera yokutidwa Polotenchik ndi kusiya zina pa maola ¼.

Processing a mafuta ophikira

Pamene mtanda wakhazikika pa chopukutira, mungathe kuyamba kukonzekera batala. Ayenera kuthiridwa mu mbale, kuwonjezera ½ chikho ufa ndi mosamala opaka mu nyenyeswa chabwino. Ngati inu kuiwala kutenga mafuta ophikira pasadakhale ku firiji kapena mufiriji, palibe cholakwika ndi zimenezo. Pankhaniyi, izo ziyenera kabati pa grater lalikulu.

Kupanga kuwomba pastry

Chitani onse zosakaniza, tikhoza chitani mapangidwe m'munsi lapansi. Kuti izi ziyenera anapuma dzira mtanda falitsani wosanjikiza makulidwe a centimeter wina, n'kukaziika chapakati gawo lake lonse la crumb wa batala. Ndiye, pepala ndi chofunika kuti falitsani envelopu. Pakuti ichi m'pofunika pindani woyamba apakatikati mzere awiri mbali mbali (akhoza concatenated wina ndi mzake), kenako pamwamba ndi pansi, amene kunatanthauzanso kutsina.

Pa chiphaso cha envelopu ayenera mokoma falitsani pamodzi mbali imodzi. Pankhaniyi, kwambiri ali osavomerezeka amaumiriza chikhomo kugudubuzika. Atalandira ndi elongated, amakona anayi mapangidwe, m'pofunika anagonanso. Izi zimafuna maganizo muchigawane zigawo 4. Choyamba pakati pa unakhota akhale woyamba ndi wotsiriza (onani. Photo). M'tsogolo, maziko ayenera chabe apangidwe mu theka.

Atam'chiritsa njirayi, mtanda chofunika mpukutu kachiwiri pamodzi kumbali imodzi. Mofananamo, mankhwala apangidwe, izo adzaikidwe mu thumba ndi kutumiza firiji. Patatha mphindi 40, mtanda ayenera kuchotsedwa ndi mayina (osati ndikuiwala mulu), monga tafotokozazi patsogolo nthawi 4. Choncho, kupeza weniweni kunyumba dongosolo magawo amene angagwiritsidwe ntchito pophika kuphika kulikonse.

Kodi kwambiri kutentha ankachitira?

Ngati m'kati mapangidwe mankhwala wasankha falitsani ndi kuwomba pastry yopanda chofufumitsa 2-3 millimeters wandiweyani, Ndi bwino kuti kuphika kwa mphindi 15-20. Kutentha mu uvuni ayenera kukhala pafupi 220 madigiri.

Ngati inu konzani crusts wandiweyani (mwachitsanzo, 1.5 masentimita), kuphika nthawi yawo idzakhala mphindi 34-39. kuphika kutentha ayenera kuchita zinthu zambiri (za 240-260 madigiri). Pankhani yisiti mtanda, ndiye adzaphika ndizofunika pafupifupi ola limodzi (pa madigiri 200).

Malangizo

Monga tanena, mukhoza kuphika mitanda aliyense ochokera kunyumba kwa kuwomba pastry. Makamaka zokoma mkate kuwapeza iwo "Napoleon". Ngati mukufuna kupeza mchere ndi zofewa pepala woonda, ndiye falitsani zikhazikitsidwe osati pa tebulo kapena kudula thabwa, ndi mwachindunji pa pepala kuphika floured. Pambuyo maziko, inu athanso kusamutsa kuti kuphika pepala ndi zikopa.