Zothandiza kuphika - mkate ndi honeysuckle

Mwatsoka, honeysuckle - osati kwambiri ndi mabulosi, kotero kuti ngakhale wambirimbiri zakudya, kugula pa msika kungakhale kovuta. Chifukwa yodziwika kwambiri wowawasa kukoma ntchito mu mawonekedwe atsopano ndi mabvuto kwambiri, makamaka kovuta kudyetsa ana ake. Kodi ndingatani kuphika honeysuckle zokoma, sadziwa chilichonse Hostess. Ndipotu, kwa mabulosi iliyonse acidic zinali zokoma, ndi wokwanira zokometsera. Koma ndi bwino kuchita ndi thandizo la shuga, ndi kuwonjezera zinthu zothandiza monga uchi kapena curd misa. Ngati tili ndi nthawi yokwanira ndiponso nditsata amangokhala ali pikitipikiti pang'ono ku khitchini, mukhoza kuphika mkate ndi honeysuckle. Zikhale za mchenga, kanyumba tchizi kapena yisiti mtanda. Ndi kumadzazidwa, nawonso kulota mmwamba.

Keke ndi honeysuckle ku curd mtanda

Ubwino mbale angathe kulankhula nthawi yaitali, izo zochokera mavitamini, koma mu curd zili calcium. Komabe, ngati onse mbale pastry amakhala thanzi ndithu, koma pang'ono kuwononga kwambiri kuti adzachikwaniritsa manambalawo.

Kuwonjezera honeysuckle akhoza kuphika mkate ndi raspberries, currants kapena zipatso zina. Koma ngati adzakhala lokoma, ndi shuga mu kudzazidwa ndi bwino kuthira pang'ono pokha. Pakuti mtanda adzafunika kapu ya ufa, thumba la ufa kuphika, 2 mazira, kotala chikho cha mkaka, yofanana masamba mafuta ndi shuga, ndipo enanso 150 ga kanyumba tchizi. stuffing The amapangidwa kapu ya zipatso atsopano, 300 ga kirimu wowawasa, 100 g shuga, mazira 2 ndi thumba vanila. Kuti kunapezeka chachikulu, mukhoza kuwonjezera amsupuni wa wowuma.

Kuyesa mazira wothira shuga ndi kuwonjezera kwa iwo kukulumbutsuk tchizi. Ndiye pakakhala anatumiza mkaka, batala, ufa kuphika anasefa ufa ndi n'kuukanda zofewa mtanda, amene anaikidwa mu firiji kwa nthawi kuphika chodzaza, osati ndikuiwala filimu kukulunga. Ndiye mtanda wopindidwa ndiponso kuwavomereza mawonekedwe detachable, afewetsedwa.

Kuti akonze kudzazidwa ndi kukwapulidwa kirimu ndi shuga ndi mazira, ndi vanila akuwonjezeka wowuma, wosakaniza ndi anazitsanulira mwa mawonekedwe ndi mtanda. Zipatso azikongoletsa keke pamwamba, kuziika mosintha. Anaphika mkate ndi honeysuckle mu uvuni amtengo otentha kwa mphindi 50-60. Tumikirani bwino mu mawonekedwe a kutentha, koma iye utakhazikika pansi ndi zoipa kwambiri kukoma.

Yankho ndi curd

China chofunika ndi losavuta Chinsinsi kumafuna kuphika kudzazidwa la kanyumba tchizi ndi honeysuckle. mtanda analandira mu mchenga mwachizolowezi kuti ndi bwino kuti fillers amenewa. Iwo n'kuukanda kunja kwa makapu ufa, mazira, theka paketi batala, magalamu 100 a shuga ndi kuwonjezera supuni ya ufa kuphika. Pakuti kudzazidwa pa kilo theka la tchizi muyenera makapu 2 honeysuckle, mazira 2 magalamu 100 a shuga, kapu theka la wowawasa kirimu, vanila.

The mtanda ali okonzeka, asiyanitse zosakaniza youma, kulidzoza ndi batala zofewa ndi kaphatikizidwe ntchito dzira. Kenako mu malo ozizira ndi kuyamba kudzaza. Cottage tchizi ndi wothira wowawasa zonona, shuga, mazira ndi vanila, kumenya misa blender. The zipatso ayenera kusamba ndi kuvala chopukutira kuti ziume. The mtanda kamafala pa kugawanika mawonekedwe, mudzaze kudzazidwa ndi kufalikira pamwamba pa zipatso za. preform ndiye anaika mu ozizira kwa theka la ola ndi zophikidwa ng'anjo pafupifupi 40 Mphindi. Tumikirani mkate ndi honeysuckle kukula tiyi ozizira, chokoleti otentha kapena khofi.