Mpunga ndi nsomba multivarka - chokoma ndi mbale zosavuta

Anthu ambiri kutikonda kwambiri mbale nsomba. Ndipo osati cabe cifukwa cakuti ndi chokoma ndi wathanzi, komanso chifukwa iwo ali yachidule ndi yosavuta kuphika. Lero tikufuna kukambirana njira zosiyanasiyana zophikira nsomba ndi mpunga. mbale angathe kukhala zosiyanasiyana zamasamba.

ife ntchito multivarku

Masiku ano, anthu ambiri akhoza kudzitama za zachilendo ku khitchini. makina zodabwitsa otchedwa multivarka. Idzakhala odalirika wothandizira banja lililonse. Mpunga ndi nsomba mu multivarka yophika - mbale thanzi. Izi Baibulo tingachipeze powerenga monga zakudya zambiri zachipatala. mankhwala amenewa ndi otchuka kwambiri Japan, miyambo yotchuka ya zakudya moona wathanzi.

Cook nsomba multivarka mwina angapo njira, koma bwino ungotenga zokongoletsa ake. Chabwino, ndi kuti nsomba akhoza kudyetsedwa bwino kuposa mpunga?

mankhwala

Kuphika mpunga ndi nsomba multivarka, muyenera:

• 500 ga nsomba kunyanja;
• 250 ga mpunga;
• 2 sing'anga anyezi;
• 250 ga phwetekere;
• 200 ml ya madzi;
• adyo kulawa;
• ya parsley ndi katsabola;
• ndimu;
• mafuta;
• mchere, tsabola.

Kutsukidwa nsomba, koma m'malo kutenga fillets, anakonzeratu. Dulani zidutswa ndi kuziyika izo mu mbale osiyana, kuwaza ndi mandimu. Kulawa mchere ndi tsabola ndi kutsanulira masamba theka akanadulidwa. akhoza kuwonjezeredwa ngati adafuna kukoma mafuta. Chidebe mwamphamvu kutseka chivindikiro.

Nsomba ayenera kukhala okonzekera ora mu firiji kuti izo yowutsa mudyo kwambiri.

Timayamba kuphika

Kutentha Multivarki mbale, dzola mafuta ndi mafuta. Mosamala kuwaza tomato, anyezi, adyo ndi zitsamba. Kuyatsa "Kuphika Mikate" mode ndi kuyamba mosinthana ndi mwachangu zonse zofunika - choyamba anyezi, oyambitsa izo mphindi awiri, onjezerani chikho cha mankhwala otsalawo.

Mu loyenda madzi kangapo Sambani mpunga ndi kuziyika izo pa masamba. Kuwonjezera madzi. Add mchere ndi zonunkhira, nsomba ndi kutembenukira multivarku. Kodi zigwirizane inu "Pilaf" mode. Kuphika nthawi - mphindi makumi atatu. Mwamsanga pamene inu mumva beep, kutsegula chivindikiro ndi kusangalala ndi chakudya chokoma ndi fungo la Mulungu.

Mpunga ndi nsomba multivarka zosavuta kuphika. Mbale likukhalira wachifundo ndi yowutsa mudyo. Rice ankawaviika pilo madzi abwino, ndi fillet akutembenukira ngati steamed. Izi mbale chakudya, ndife otsimikiza, monga achibale anu ndiponso anzanu, akulu ndi ana omwe.

nsomba wofiira

Kuphika mpunga ndi wofiira nsomba, tchizi , ndiwo zamasamba akonze mankhwala zotsatirazi:

• 700-800 ga aliyense nsomba wofiira;
• 1 anyezi;
• magalamu 200 mpunga;
• 1 lalikulu karoti;
• 3 supuni kuwala mayonesi;
• magalamu 200 ya tchizi olimba ong'ambika;
• katsabola;
• zokometsera nsomba ;
• phwetekere.

kukonzekera

Ngati munagula chidutswa cha nsomba lonse, kuchotsa peel, kusamba, kuwonjezera mchere izo. Chithunzi Muzitsuka bwinobwino (kwa madzi bwino), kuwonjezera mchere ndi chithupsa mpaka zofewa. Dzola mafuta ndi kuphika mbale ndi mafuta (makamaka batala), Amayika nsomba. Top ndi mpunga wogawana. Ndiye anyezi, sliced mu mphete theka, kaloti, grated pa grater coarse, kuwonjezera mayonesi ndi wowawasa kirimu. Sakanizani bwino mu mbale osiyana ndi kuika mpunga. Kenako wosanjikiza - grated tchizi, ndipo potsiriza zokongoletsa pamwamba theka mphete phwetekere (ngati mukufuna).

Preheat uvuni ndi kuphika kwa mphindi 35-40 nsomba. Ndiye, kuchotsa mbale ndi kuwaza ndi katsabola akanadulidwa. Tiyeni kukhala kwa mphindi ina 15, nsomba mu uvuni. Nsomba zophikidwa ndi mpunga, likukhalira wachifundo, yowutsa mudyo kwambiri ndi modabwitsa onunkhira.

A mbale mbali ya mpunga

amayi amakonda kufunsa mmene kuphika mpunga nsomba zinali zokoma ndi zachilendo. Today timapereka inu maphikidwe chidwi.

Chithunzi mu Japanese

Muyenera:

• 200 ga mpunga;
• 300 ml ya madzi;
• chives;
• masupuni 2 a msuzi soya;
• 3 supuni anasungunuka batala.

Muzitsuka mpunga. Ikani mu mphika yaing'ono, mudzaze ndi madzi. Popanda chivundikiro, kubweretsa kwa chithupsa ndipo nthawi yomweyo kuphimba. Kana lawi yochepa ndi kuphika kwa mphindi khumi ndi zisanu.

Finely kuwaza anyezi ndi mwachangu mu batala. Thiabendazole angagwiritsidwe ntchito ngati mafuta ndi masamba. Whisk whisk mazira ndi kutsanulira mu poto - ali ndi kuwagwira nyenyeswa. Poto Ikani mpunga, kutsanulira msuzi soya ndi chipwirikiti. mbale mbali angathe kutumikira monga nsomba, ndi nyama.

Koma izi Chinsinsi wangwiro nsomba.

Muyenera:

• magalamu 150 a mtedza (mtedza angagwiritsidwe ntchito kapena kwanu);
• chikho mpunga;
• 4 lalikulu tomato;
• 1, tsabola wokoma;
• Bank ya chimanga zamzitini;
• adyo;
• amadyera.

Muzimutsuka mpunga ndi kuwiritsa izo. Kuwaza ndi adyo ndi anyezi ndi mwachangu mu batala, kuwonjezera chimanga ndi kuphika kwa mphindi zisanu. Iwo anaika tomato, diced, mpunga, finely akanadulidwa amadyera. Pepper, mchere, nyengo ndi zonunkhira ndi chipwirikiti.

Kaya mwasankha - mpunga ndi nsomba multivarka inu kuphika kapena mu uvuni - dziwani: mbale ngati banja lanu. A mbali kudya mpunga, ngati inu kuphika izo pakali - wathanzi ndi chokoma. Iye ali wangwiro ndi nsomba, kungoti yokazinga mu poto.