Zokongoletsa - ndi "wapamtima wina" ukatswiri

Dzinthu, nyemba, masamba, bowa ndi pasta. Mbali mbale - sikungokhudza ulemerero wa mbale, koma ndi mbale osiyana. Kumene, kafukufuku wina si zokwanira kuti azitha chotero ambiri zophikira gawo. Ife Anasonkhanitsa chidwi kwambiri ndi osavuta maphikidwe.

banja wangwiro

ZIMAKHALA ophika amadziwa kuti popanda yodziŵiratu zinthu pasadakhale ndiponso mfundo wochenjera kukoma khitchini kuchita n'zosatheka. Kusankha ndi yokonza mbali mbale - mfundo ina yofunika kwambiri, imene ndiyo quality, zopatsa mphamvu ndi satiety. Ngakhale izi, malamulo okhwima kulibe, wapabanja kotero wamba eni Michelin nyenyezi ndi potsatira kukoma kwake awo ndi malingaliro za ngakhale a zosakaniza.

Zokongoletsa - ndi "zina kwambiri", wangwiro kapangidwe, amakambirana ndi ngakhale mtundu phale. Kwambiri yosavuta kumva gulu - pa njira yaikulu, tinaganiza kuti mugwiritse.

chilimwe nyengo

Mistresses zambiri osati zoti kuphika chifukwa ndi mbali mbale kuti nyama. Ambiri a ife pomwepo ndikuganiza wa pasitala ndi mbatata yosenda. Mwina kuphatikiza adzasangalala kumva kukoma anu, ndipo mmimba mwanu kupeza kumverera za kulemera.

Ngati kanyenya nyengo kale lotseguka, ndi bwino kusankha masamba Italy. zosakaniza:

- wina kucha phwetekere;

- awiri belu tsabola, zobiriwira ndi wofiira;

- anyezi;

- mutu wofiira anyezi ;

- zukini (1 pc.);

- zitsamba Provencal, tsabola ndi mchere;

- 2-4 supuni azitona. mafuta;

- 2 mano a adyo.

Coarsely akanadulidwa mafuta anyezi ndi adyo passeruem maolivi, pambuyo pa atatu mphindi kuwonjezera wedges zukini pafupifupi kukula. Pambuyo maminiti asanu mu poto, kuyala tomato, mabwalo sliced, ndi zonunkhira zonse. Kamodzi tomato adzakupatsani madzi, zokongoletsa ankaona wokonzeka. Masamba akhoza kudyetsedwa mu wozizira kapena wotentha.

nsomba mbale

Connoisseurs zokhudza zophikira ndikukhulupirira kuti wang'ono woyenerera pasitala nsomba ndi mitundu kwambiri mbewu monga chimanga. Saladi kwa masamba atsopano - ndi zokongoletsa zophweka kwambiri. Izi ndi kupulumutsa moyo weniweni, pamene pali nthawi kuchita chinachake kwambiricho.

Nthawi zambiri nsomba anatumikira mbatata, amene kukonzekera options kwakukulu. Chinsinsi yotsatira, mungafunike kukoma kwanu.

zosakaniza:

- biringanya, 400 ga;

- 4 cloves wa adyo;

- mbatata, 500 ga;

- masamba mafuta ndi zonunkhira kulawa.

Mbatata ndi biringanya ndi kudula mutizidutswa tating'ono ting'ono ndi magawo a adyo inafikira pa Frying poto. Flavored ndi masamba mafuta ndi zonunkhira masamba ayenera simmer, utaphimbidwa moto wochepa. Patatha ola limodzi, mbale mbali kutumikiridwa ndi zitsamba mwatsopano ndi wowawasa kirimu.

Golden mpunga

The bwino mbali mbale mbalame - nyemba, mwatsopano ndi steamed masamba, mbatata yosenda ndi mpunga. Nthawi yabwino kwa mbali mbale kwa Chinsinsi yotsatira adzagwa - pozula maungu.

Choncho, chifukwa kuphika mpunga ndi ndiwo zamasamba ndi dzungu muyenera multivarka. zosakaniza:

- masamba msuzi, 500 ml;

- karoti, 200 ga;

- clove wa adyo;

- mkuyu dlinozernisty, 300 ga;

- nyemba achisanu ndi nandolo (okwana 200 g);

- 150 ga mphonda;

- mafuta (supuni 2);

- anyezi;

- mchere (supuni 1).

Pa gawo loyamba ife kukonzekera dzungu puree. Dulani masamba mu tiziduswa tating'ono ting'ono, anaika m'mbale pansi zojambulazo ndi kutumiza mayikirowevu kwa mphindi zochepa. Kenako, dzungu m'pang'ono pomwe blender kapena phala ndi mphanda.

Mu mbale Multivarki kufala akanadulidwa adyo ndi anyezi, mafuta, Mphindi 15 yambitsa akafuna "otentha." mphindi zisanu kenako kufalitsa karoti cubes, ndi kusaiwala kusonkhezera nthawi zonse.

Nthaŵi ya miniti imodzi, kuwonjezera nandolo ndi zitheba, ndi kumapeto kwa dzungu puree. Timakonda kuphika kwa mphindi ziwiri ndipo kugwa mkuyu tulo. Good Kusakaniza mpunga ndi ndiwo zamasamba, kudikira mpaka phokoso la mapeto a Frying.

Kufanana kubweretsa msuzi kwa chithupsa ndi kutsanulira mosamala mu mbale Multivarki. Ikani "pilaf", ndipo ndi nthawi isanathe, kusiya kwa mphindi 15 pa mbale mkangano.

nsomba

Inu simukudziwa zimene kuphika chifukwa zokongoletsa kwa nsomba? Palibe oyenera kuposa pasta. Pafupifupi onse mbale kukonzekera ndi moyo m'madzi ndi kudya kwambiri, kotero pambuyo theka la ola, alendo mungasangalale chakudya chokoma.

zosakaniza:

- nsomba paphwando, 250 ga;

- 2 adyo cloves;

- lopotana macaroni, 250 ga.

- kirimu 200 ml;

- phwetekere puree, 200 ga;

- 1 tsp ndi ¼ supuni mchere wakuda tsabola;

- 20 ml ya mafuta.

Kukonzekera:

1. Kuphika pasitala mpaka wachifundo.
2. Pasanathe mphindi ziwiri mwachangu wosweka adyo mafuta.
3. Kuwonjezera nsomba mu poto ndi mwachangu kwa mphindi 1-2. Mosamala penyani nthawi, mwinamwake inu mukhoza overdo kuti udindo wa "mphira".
4. Mu Frying poto kutsanulira phwetekere puree, simmer kwa mphindi 3-5, onjezerani zonona.
5. osakaniza anabweretsedwa ku chithupsa, mokometseredwa ndi kusiya pa moto wochepa mpaka unakhuthala.
6. Macaroni kugwirizana ndi okonzeka zopangidwa nsomba.

Koyamba, pasitala - osati chidwi kwambiri mbali mbale. Izi mosavuta kudzudzulidwa ndi nsomba, zitsamba ndi zonunkhira, popeza ngakhale kunyumba inu nthawi zonse kuphika chakudya cha mlingo odyera.