Kodi kuonanso ubwino wa uchi

Honey amadziwika katundu opindulitsa kwa nthawi yaitali. Iwo amagwiritsidwa ntchito pofuna kuchiza kapena monga kudya. Ndi lokoma ndi chokoma azichitira ndi kulemera mithunzi malinga zosiyanasiyana ndi. Koma pali zambiri pa msika si oona mtima kotheratu ogulitsa amene amayesa pochitika kuchokera yabodza ndi otsika kwambiri uchi weniweni. Kukhumudwa kwa zogula oterowo adzakhala yaitali. Choncho, muyenera kudziwa mmene kukayendera khalidwe la uchi.

Pali njira zambiri kudziwa chenicheni mankhwala. Chinthu choyamba kuchita ndicho kukayendera ndi supuni. Ukapanda mu chidebe cha uchi, kenako ananyamuka, anayamba atembenuza. Ngati uchi zacha, izo siziri kukhetsa kwa supuni, ndipo chilonda pa izo. Motero, aliyense nayenso latsopano ndipamene wosanjikiza atsopano pamene unwinding tepi. njirayi angathe kuchitidwa mwachindunji pa kauntala.

Ngati m'munsi Uchi woonda ndodo, kenako kukokera kunja, ndiye mankhwala lidzakhalapo kwa ulusi zake zabwino. Ndipo pamene iwo umagwera ndipo linasokonekera mu chidebe, Wopanda aumbike padziko, amene idzapita patapita nthawi yochepa. Zobwera mankhwala adzakhala kukhetsa, dribble ndi mawonekedwe kutsitsi.

uchi Natural konse thobvu chifukwa bactericidal ndipo alibe amakonda kupesa.

Quality mankhwala amamuchititsa kusintha kugwirizana ake, kuti ndi maswiti. Iye akukhala mitambo ndi wandiweyani. Honey kugwedezeka m'chilimwe ndi pa nthawi ino ndi madzi. A pazipita miyezi awiri crystallizes. Choncho, fufuzani khalidwe la uchi ngati n'kotheka, ndi kusamala maonekedwe ake ndi kuyerekezera ndi nthawi ya chaka. Zima kapena kasupe wa mankhwala chachibadwa madzi okha pamene usavutike. Koma anataya katundu wake wofunika.

Musanayambe aletse khalidwe la uchi, ayenera kulabadira fungo ndi kukoma. Natural mankhwala ali ndi fungo labwino. Onyenga ali ndi fungo kutchulidwa, ndi kukoma kwake akufanana shuga kapena caramel.

njira zina za momwe aletse khalidwe la uchi. Kuti adziwe ngati izo wowuma, m'pofunika kuchepetsa pang'ono uchi ndi madzi otentha, akuyambitsa bwino ndi ozizira. Ndiye adzagwa mu galasi ndi ayodini pang'ono. Ngati wowuma alipo mu mankhwala, osakaniza akutembenukira buluu.

Kukhalapo mu uchi wowuma madzi mtima motere. Kuchepetsa ndi madzi otchezedwa ndi anawaonjezera kusakaniza m'malovu ammonia. Mu nkhani ya kukhalapo kwa chigawo ichi mu osakaniza adzatembenukira woyera ndi zofiirira kum'chitira.

Mukhoza kupeza pamaso pa choko. Mu njira ya uchi ndi madzi otchezedwa Chinawonjezeka viniga dropwise. Ngati choko alipo, padzakhala anachita Kuthetsa chifukwa mpweya wa carbon dioxide. Zimenezi zikhoza kuchitika popanda diluting uchi madzi.

Chongani kupezeka kwa mankhwala mu shuga akhoza kukhala mwanjira imeneyo. Timaika uchi madzi (otchezedwa kapena yophika) kupeza slurry. Ziyenera kukhala zosafunika. Yakuti ndi ufulu wa chitayiko. Kenako motere dontho pang'ono mu njira ya nitrate siliva. Ngati mankhwala ndi zachilengedwe, yankho amakhalabe mandala. Pamene shuga Chinawonjezeka, pamenepo padzakhala pang'ono turbidity.

Mukhozanso onani pamaso zosafunika uchi. Pamene Kutha mu otentha madzi amakhalabe mandala.

Ndipo njira lomaliza. Akungotuluka uchi pang'ono pepala, ndiyeno anatentha izo. Natural zingawakhumudwitse si kuwotcha, si kusungunula sasintha mtundu. Apo ayi, anali kuchepetsedwa ndi shuga.

Kugula mankhwala enieni, m'pofunika kudziwa mmene kukayendera khalidwe la uchi. Ugule kwa mavenda wolemekezeka kapena kwa alimi. Ngati simuli wotsimikiza za ubwino wake, kutenga pang'ono chitsanzo. Musati kugula mankhwala pamodzi kudutsa pa. Pankhaniyi, Mwina pamaso pa zinthu zoipa kwa chamoyo.