Kodi ndi chifukwa kuti amaundana mkate? zinsinsi zonse za mikate atapanga ndi mitanda

Zakudya monga mkate ndi mchere, pali nthawi zonse mu nyumba iliyonse. Komabe, ngati mchere akhoza kusungidwa kwa zaka akamaziwononga, mkate amakhala mwatsopano ndi koyenera anthu mowa ndi masiku ochepa. Kodi n'zotheka M'sitolo pa iwo m'tsogolo, popanda kukhala stale wokutidwa ndi nkhungu? Achisanu mkate, pamodzi ndi nsomba, nyama kapena zipatso kaye kwa awo mu mufiriji popanda kutaya kununkhira kwake.

malamulo yozizira koopsa

Mu dziko lathu kalekale ndi ulemu waukulu kwa mkate. Ngakhale pamene iye ayamba anaumitsa, dzanja sasefukira kulitaya. Kawirikawiri milandu, ndi Hostess anapangidwa kuchokera croutons mkate ndi croutons. Koma ngakhale zinthu zatsopano si mu ntchito, ndi bwino amaundana pa muyeso ndi adzaupulumutsa zisaonongeke. mkate amaundana ndi zosavuta, koma muyenera kudziwa malamulo.

• Amaundana otentha, mwatsopano mikate sangathe Mulimonsemo, pakuti anali chilled kwambiri ndipo pambuyo thawing adzakhala yonyowa.
• Old, kale stale mkate kuika mu mufiriji ndipo sayenera. Kenako, zizakhala zovuta kwambiri, pamene kukoma angasinthe.
• Amaundana mkate mbali zofunika ngati kuti pambuyo thawing onsene kudya izo. Mobwerezabwereza kuzizira mkate zotheka.
• mkate wamba ndi wangwiro yozizira koopsa, komatu wofatsa, masikono zofewa kulekerera frosts poipa. Choncho lotayirira bun kugwirizana mitanda zobiriwira ndi mabisiketi mpweya bwino kukumana ndi ndondomeko.

Kodi amaundana mkate

Mtanda wa mikate yoyera , kapena mkate wa rye akhoza zii wonse kapena kugawidwa mu theka. The yochezera ophika buledi mankhwala kusema magawo yaing'ono magulu. Chifukwa, inu mulibe kutaya mankhwala makuponi, ndipo mu mufiriji zidutswa ngati adzapulumutsa danga.

zidutswa kuphika monga mwamphamvu ngati n'kotheka atakulungidwa mu zigawo zingapo za edible filimu kuteteza malowedwe a chinyontho ndi chisanu mapangidwe padziko mkate. Alipidwa pulasitiki kapena sealable thumba pulasitiki Angagwiritsidwenso ntchito pokonzekera mankhwala kwa amaundana. Anatsekera phukusi, ayenera kumasulidwa ku izo mpweya onse. Pambuyo kuti mukhoza bwinobwino zofunika mu mufiriji.

Njira kutembenukira achisanu mkate watsopano

Pali njira zingapo kutsitsimutsa ophika buledi mankhwala pambuyo kuzizira.

1. Yophweka. Kutenga mkate mufiriji pasadakhale maola anayi pamaso ntchito, ndipo mmatumba kusiya kwathunthu thawed firiji.
2. Mu uvuni. Atakulungidwa mu zikopa mankhwala kuika kwa mphindi zisanu mu ng'anjo preheated 200 ° C.
3. Ndi khirisipi. Pambuyo thawing bun anaikidwa kwa mphindi khumi mu uvuni preheated mpaka 180 ° C chisanafike afewetsedwa ndi madzi.
4. Ndi sitima. Ikani mankhwala mu chipangizo kwa mphindi 20. Kuchuluka kwa nthawi kudzadalira makamaka kukula kwa mankhwala defrosted. Choncho, ngati chidutswa anamulasa ndi mpeni, onetsetsani kuti ali olimba mkati, kutembenuzira Sitima kwa mphindi wina 10-15.
5. Mu Frying poto. Ikani kagawo mazira a basking mu poto pa moto wochepa, popanda kuphimba ndi chivindikiro.

Kodi n'zotheka amaundana mkate kotero kuti pambuyo thawing zinali ngati atsopano? Pambuyo njirayi, mkate kungakhale yonyowa. Komabe, zokwanira kuupereka kwa kuziziritsa ndi youma, udzabwerera khalidwe m'chimake ndi kukoma.

Ndiyenera kusunga chakudya mu firiji

Anthu ena amakhulupirira kuti kukhala mikate ndi mkate mu firiji, iwo potero kutalikitsa nthawi ya kutsitsimuka kwa mankhwala amenewa. Koma, mwatsoka, si. Pa kutentha +2 ° C, ndicho ngati chithunzi ali alumali pamwamba firiji, Khlebushek stale mofulumira kwambiri chifukwa cha imfa mofulumira chinyezi. Choncho, pamene pali vuto la kuteteza mankhwala kwa masiku ochepa boma atsopano, ndi bwino kulisunga firiji.

Golosale Zinsinsi: mazira theka-yomalizidwa kapena Buledi

Pomaliza, mfundo ina, kuwulula chinsinsi cha amene mungafunike amaundana mkate. Kukana kugula chakudya, wopangidwa fakitale, chifukwa cha mitanda atsopano, anthu kuvutika chinyengo. The masitolo ndi malo omwera mmalo yophika chakudya dopechenny kugula mkate mkate mix. Kagwiridwe kupanga ndi zotsatirazi: mkate kubweretsa wokonzeka pafupifupi 80%, ndipo njira yake ya yozizira koopsa mantha utakhazikika kuti -35 ° C. Kenako masikono amagulako kusintha pamaso ndikukhazikitsa wabwino mu uvuni. Izi ndi opindulitsa kwambiri malonda chida. Osati kokha kuti theka-chotsirizidwa awasungira kalekale, ndipo kuti akhale nthawi yaitali watha ntchito amagulira simungathe ngakhale ndikulingalira. Koma fungo la mkate atsopano mu shopu bwino kumapangitsa alendo kugula mankhwala zambiri kuposa zimene muyenera.

Pakuti aliyense yaitali mankhwala yosungirako kutaya katundu wawo zothandiza. Si chinsinsi kuti ngakhale mu mufiriji, iwo pang'onopang'ono kutaya gawo iwo mavitamini ndi mchere. Kaya m'pofunika Pankhaniyi kuti amaundana mkate? Ngati ndi kotheka, inde. Koma si kofunika kusunga mu mufiriji kwa miyezi iwiri.