Pizza tomato ndi tchizi: Chinsinsi

Mmodzi wa mbale wotchuka kwambiri mu dziko mu maonekedwe ake powerenga ndi mkate mtanda yokutidwa ndi phwetekere ndi tchizi. Kwenikweni options toppings kwa pitsa pali ambiri, koma tomato ndi tchizi ndi maziko ambiri a iwo. Kodi kuphika ndi pitsa ndi tomato ndi tchizi kunyumba? Ambiri maphikidwe otchuka kwa mbale lafotokozedwa mwatsatanetsatane m'nkhani ino.

Zimaonetsa pitsa zokoma ndi tchizi, tomato

Ngakhale mu dziko la pitsa, mu Naples, palibe umodzi bwino Chinsinsi pitsa. Anthu ena amakhulupirira kuti chinsinsi cha pitsa zokoma ndi unazunguliridwa mu kudzazidwa ndi. Ena a maganizo kuti chinthu chachikulu - kuphunzira kuchita mtanda pomwe. Zimaonetsa pitsa zokoma ndi tomato ndi tchizi kuwulula zotsatirazi:

1. Iwo m'pofunika kugwiritsa ntchito ufa wapadera pitsa. Pamafunikanso tirigu wabwino umapezeka mitundu mwakhama ndi zofewa. Ufa ali elasticity zabwino, nakonzekere mtanda si chinang'ambika pa anatambasula, ndi kuphika pa izo aumbike khirisipi.
2. Kuti pitsa kukoma anali ogwirizana Anadzaza ndi mkate makulidwe ayenera kukhala pafupifupi ofanana (kudzazidwa kungakhale zikuluzikulu pang'ono). Pepala mtanda m'pofunika falitsani monga wochepa thupi ngati n'kotheka, palibe thicker kuposa 2 mm. Ndipo pano pa nsonga ya pitsa kungakhale mpaka 8 mm.
3. Pizza mtanda lidakali ndi dzanja yekha, ndipo osavomerezeka ntchito pini kugudubuzika. Izi kusunga dongosolo mayeso ndi mpweya mutsanulira mkati.
4. Toppings Pizza sayenera konyowa. Izi ziri mwa dongosolo kuti zilowerere wosanjikiza woonda mtanda osati ulikolowole.
5. uvuni Izi pitsa ayenera psiti kuposa mphindi 12.

Home pitsa tomato ndi tchizi: Chinsinsi

mbale angathe kukhala okonzekera ku yisiti mtanda kapena mwatsopano, popanda Kuwonjezera a yisiti. Izi zidalira pa zomwe inu mukufuna kuwona maziko - yabwino pazipita kapena chachikulu.

Home pitsa tomato ndi tchizi pa Chinsinsi pansipa amapangidwa yisiti mtanda, anapanga pamaziko a yogwira yisiti youma. Onse zosakaniza pamwamba mu Chinsinsi akhoza kukhala okonzekera ku pizzas awiri lalikulu (26 masentimita awiri).

Choyamba yisiti ayenera chikugwirizana (2 ¼ maola. Spoons) ndi madzi (1 ½ v.). Amalola kuima kwa mphindi 7, mpaka pamwamba pa madzi sadzakhala froth. Izi zikutanthauza kuti yisiti timagwira ntchito ndipo mukhoza uukande. Kuwonjezera ufa kwa mbale (3 ½ v.), Olive mafuta (2 tbsp. Spoons), mchere ndi shuga (1 h. Supuni). Uukande kwa mphindi zosachepera 10. Muzipemphera ndi mu malo otentha osachepera 1 ora (motalikira, ndi bwino).

Patapita nthawi mwachindunji mtanda mbali 2, aliyense wa mpira kupanga. Asiye kupuma pansi chopukutira, pakali pano, kukonzekera kudzazidwa. Tomato (3 ma PC.) Kuti puree, poyamba blanched iwo ndi kuchotsa mbewu. Stuffing si kuti konyowa, tomato ayenera wiritsani pansi ku kugwirizana wandiweyani poto pamodzi ndi anyezi ndi adyo. Bowa (3 ma PC.), Dulani mu magawo zoonda, mitundu itatu ya tchizi (Parmesan, mozzarella, feta) kabati. Kenako mpira mtanda kuchokera kumtengo kudula thabwa, pang'ono rasplyusnut mosavuta wake ndi kuyamba kutambasula ku likulu kuti m'mbali mpaka sadzatero woonda zokwanira. Kulola mtanda mpumulo kwa mphindi 5, ndiye kutambasula mpaka kukula pontho.

Plast kukonzekera mtanda wothira mafuta. Kenako yosenda tomato, tchizi, bowa ndi amadyera (ngati mukufuna). Kuphika mphindi zosapitirira 14 mu uvuni digiri 230. Ndi kudula thabwa yosakongola preform pitsa kuloza yekha pa poto otentha. 2 Mphindi pamaso mapeto a mbale kuphika angalumikizaniranenso kuwaza ndi tchizi.

Chitaliyana pitsa ndi tomato ndi mozzarella

weniweniwo "Margarita" Italy pitsa anakonza zokometsera izi. Mtanda amatengedwa, wobadwa wakumvera Chinsinsi yapita, kapena wina aliyense, kuphatikizapo yopanda chofufumitsa kapena kuwomba. Ngati munagula pa sitolo mu mawonekedwe m'firiji, asanayambe falitsani, ayenera kupuma pa tebulo kwa theka la ola.

Panthawi imeneyi, muyenera kukhala ndi nthawi yokonzekera stuffing kwa pitsa preheat uvuni digiri 260. Choncho, muyenera kuphika ndi pitsa miyala yapadera wophika mkate, amene yakwera mwachindunji pa kabati zitsulo wachitatu pansi uvuni. reheating uvuni ndi nthawi mwala ndi mphindi 45.

Toppings pitsa kuphika mwamsanga ndipo mosavuta. Kuchita izi, mmodzi phwetekere lalikulu blanched ndi kumupanga iye smoothie. Mukhozanso kudula mu mphete kapena cubes. Kuyambira kukoma uwu wa pitsa sichikwiya poipa. Kenako anaika manja yosenda anatambasula mtanda mapangidwe, kuwonjezera mozzarella (150 g) ndi Basil. Pizza tchizi, tomato ndi wophikidwa pa mwala otentha Mphindi 8 pa madigiri 260. Bon chakudya!

Pizza mu uvuni ndi soseji, tchizi ndi tomato

Pizza pa Chinsinsi ichi adzafunika zigawo ziwiri za mtanda, anakonza malinga ndi chokhalira kunyumba. Iwo ayenera pogona kwa pang'ono pa tebulo, ndiyeno kutambasula manja anu kuchokera pakati kuti m'mphepete, kukanikiza dzanja lake m'madera ena. The makulidwe a mkate pakati akhale za 3 mm, ndi m'mbali - mpaka 8 mm.

Pakuti kudzazidwa muyenera kuphika phwetekere msuzi kwa tomato mwatsopano. Pakuti tomato izi (350 g) blanch, ndiyeno kuwasandutsa zamkati. Ndiye, mafuta mwachangu adyo (kagawo 1), anyezi (½ mutu) ndi puree, kuwonjezera Basil zouma (1 hr. Supuni), mchere ndi tsabola. Khalani pa mbaula mpaka mpaka msuzi amakhala wandiweyani. Wokonzeka msuzi utakhazikika mtanda kuchokera kumtunda wosanjikiza, ndiyeno kufalitsa adalira nsomba za salami (50 g), tomato chitumbuwa (120 g) ndi tchizi (130 g). Kuphika chifukwa Mphindi 15 pa kutentha kwa madigiri 230.

Chinsinsi pitsa ndi salami, tchizi ndi tomato akhoza akweza anu kukoma ndi kusintha kuchuluka kwa zosakaniza. Chinthu chachikulu - musati overdo ndi kuchuluka kwa msuzi, kapena malo odyera adzakhala kwambiri yowutsa mudyo ndipo mtanda nin'dzapfudza.

Chinsinsi pitsa ndi bowa, tomato ndi tchizi

Kukonzekera mbale ndi abwino kwambiri yisiti mtanda, anapanga pa madzi ndi yisiti. Koma izo zidzakhala zofunikira kwa kudzazidwa mwachangu bowa (0.5 makilogalamu) masamba mafuta poto pa wina ndi mzake - uta (1 mutu), tomato (. 3 ma PC) Ndipo adyo (3 magawo) ndi kugwirizana wandiweyani. Pambuyo bowa ndi msuzi okonzeka, ayenera ukhale pansi.

Mpaka kudzazidwa akamazizira, m'pofunika konzekera uvuni ndi akonze mtanda mapangidwe. Ndiyeno kuika msuzi wa tomato, anyezi, bowa ndi tchizi aliyense grated (150 g). Pizza ndi bowa, tomato ndi tchizi ndi anaphika mphindi 13 pa madigiri 220. Kumupatsa kuziziritsa pang'ono - ndi akhoza kudula powomba mbali.

Pakupita pitsa ndi minced nyama, phwetekere ndi tchizi

Pali njira ziwiri zikuluzikulu za pitsa ndi nyama minced. Mbali yoyamba ntchito monga kudzazidwa yaiwisi nyama minced ndi lachiwiri - nyama zopotoka wokazinga. Wosanjikiza mtanda (yisiti kapena kuwomba Kuwomba) ayenera kukhala chachikulu kuposa mu ntchito chakale kuti kudzazidwa katundu ndi yodulidwa woonda mkate.

Pizza ndi nyama, phwetekere ndi tchizi ndi zophikidwa uvuni digiri 210. Choyamba, pa mtanda wosanjikiza yaikidwa phwetekere kuvala, opangidwa kuchokera tomato mwatsopano, anyezi ndi adyo. Ndiye iye owazidwa tchizi ndi nyama. Pambuyo pake, mukhoza kutumiza pitsa mu uvuni kwa mphindi 20. Patapita nthawi yake kamodzinso kuwaza ndi tchizi ndi kupitiriza kuphika kwa mphindi 3.

Pizza ndi tsabola, tomato ndi tchizi

Kukonzekera mbale muyenera mtanda chofufumitsa yopanda chofufumitsa. Pakuti ichi m'pofunika zimagwirizizirana limodzi mbale chakudya (450 g), soda, mchere (1 h. Supuni) ndi citric acid (¼ h. Spoons). Kenaka yikani kwa zosakaniza youma, madzi (300 ml) ndi masamba mafuta (3 tbsp. Spoons). Uukande, ndipo pomwepo kugawira kwa mbale 2 (2 pitsa), omwe m'pofunika falitsani pa tebulo.

Pakuti kudzazidwa ayenera kunyumba phwetekere msuzi (ketchup kapena shopu), tomato (aliyense wosanjikiza mtanda), tsabola ndi tchizi. Ikani onse zosakaniza mu dongosolo anapatsidwa ndi kutumiza pitsa mu uvuni kwa mphindi 15. Pizza ndi tomato ndi tchizi akhoza kuphikidwa ndi yisiti mtanda yotentha ndi kutchulidwa Article mankhwala. Care ayenera kumwedwa kuti mtanda si wakuda ndi kudzaza - kwambiri yowutsa mudyo.

Mini pitsa kwa kuwomba pastry

Anayi yaing'ono portioned pitsa amatha ndithu m'malo lina lalikulu, analibe nthawi imodzi kudula izo. Kuti akonze mbale muyenera mapepala awiri a kuwomba pastry. Aliyense wa iwo ayenera kukhala finely unroll ndi kudula ku pepala limodzi la 2 cm mwake bwalo 15 (Mwaichi tingagwiritse ntchito mbale).

toppings Cook anyezi chifukwa pitsa. Pakuti mwachangu izi mu mafuta uta (mutu 2), adyo (4 zigawo), thyme (maola 2. Spoons) youma vinyo woyera (3 tbsp. Spoons), mchere, tsabola (¼ h. Spoons). Gwirani kulemera pa moto wochepa kwa mphindi 10 ndi ozizira.

zigawo okonzeka wa kuwomba pastry pulagi pini, kuwaza Parmesan (1 tbsp. supuni), kuika anyezi osakaniza (¼ gawo lililonse), kuwaza tchizi (zoyenera Morasha). Ndiye kuvala aliyense wosanjikiza mtanda pa ringlet tomato, burashi ndi mafuta, kenako mchere, tsabola, Basil ndi Parmesan kachiwiri. Pizza tomato ndi tchizi mu mini-Baibulo ndi zophikidwa uvuni chisanadze mkangano kwa mphindi 20 pa madigiri 220. Bon chakudya!