Kodi kukonzekera chotchedwa sushi kunyumba: zinsinsi yosavuta

Sushi ndi masikono osati kale anakhala mmodzi wa mbale otchuka pa menyu wa odyera ndi omwera. Nthawi zina zofunika kuti angakonze kum'mawa tchuthi, kukhala kunyumba: kuchitira panokha kapena ndi banja, ndipo mwina kupanga phwando lenileni ndi chotchedwa sushi. Kumene, kuwakonzekeretsa kunyumba Pakufunika kuli mtengo kuposa kulamula. Funso ndi mmene kuti chotchedwa sushi kunyumba. Tiyeni tiphunzire!

Kodi kukonzekera chotchedwa sushi kunyumba: kudzatenga?

Choncho, chotchedwa sushi ipitirirabe kunyumba. Kuphika iwo, muyenera M'sitolo pasadakhale osati mankhwala zofunika, komanso zinthu zina, popanda zomwe kukonzekera ndi ntchito wotsatira kumakhala kovuta.

Tikulankhula za mphasa nsungwi nkhuni. Zofunikira choyamba pamene galimoto algae - izo kwambiri wosalira ndondomeko komanso kupanga masikono zolimba. Timitengo akhoza kusankha onse reusable ndi disposable. The choyamba ndi bwino kusiya iwo okha, koma ntchito posachedwapa chabe ya chipani.

The mankhwala ofunika kwambiri kwa yokonza masikono - ndi mpunga, nori Seaweed ndi viniga mpunga. Rice bwino kusankha yapadera, ndi yophika mofulumira kwambiri. Kumene, mugule ndi kuzungulira mwachizolowezi, koma adzakhala nako amuyang'ane yaitali. Nori kubwera mu mapaketi a 5, 10 ndi 60 zidutswa. Sankhani nambala zofunika malingana anthu angati. M'pofunika mosamala onani khalidwe chawo pa ma CD mandala: algae akhale olimba, popanda mabowo.

Zina zofunika mankhwala - nsomba wofiira, ndipo sikuti nsomba - mukhoza kusankha kukoma wake, nkhaka, kirimu tchizi, mwachitsanzo, "Philadelphia". Ichi ndi chimodzi mwa kumadzazidwa ambiri. Mukhozanso ntchito timitengo nkhanu, mapeyala, njoka yam'madzi, nthangala za zitsamba kukongoletsa ndi.

Kodi kuphika pa chotchedwa sushi kunyumba: Chinsinsi

Sushi masikono kunyumba akuyamba ndi kuphika mpunga. Yachokera pa mapepala asanu nori ayenera lembani pafupi theka chikho cha mpunga. Izo ziyenera bwinobwino rinsed m'madzi ozizira kangapo, ndiyeno kutsanulira makapu awiri madzi ndi kuvala mbale. Pamene madzi zithupsa, moto ayenera kana yochepa, kenako mpunga ndi kuphika pafupifupi mphindi 10. Ovomereza pambuyo nthawi mkuyu uwu kuikidwa kwa mphindi 10 pansi chivindikiro ndi kutsekedwa. Panthawi imeneyi, kukonzekera msuzi: chimodzi ndi theka supuni ya mpunga vinyo wosasa, chakudya supuni ya shuga ndi supuni mchere. Viniga ndi mkangano ndi kusonkhezera mpaka shuga ndi mchere kusungunuka. Ndiye mpunga ladzala ndi kusakaniza izi ndi kuziika mu malo ozizira mpaka akamazizira pansi kwathunthu.

Kodi kukonzekera chotchedwa sushi kunyumba? lophweka! Tengani pepala la nori, izo chikangoperekedwa onse a m'dera ake mpunga, kusiya yekha pamwamba centimeter womasulidwa. Musanayambe mpunga, manja ayenera choviikidwa mu madzi, pang'ono kuchepetsedwa viniga.

Kumbali pafupi umagwiritsidwa kudzazidwa, kusema n'kupanga woonda: nsomba, nkhaka, kirimu tchizi, nkhanu timitengo, etc. Ndiye, kulera nori pepala ndi mphasa mpukutu mwamphamvu mwaukhondo atakulungidwa. Pamene ali okonzeka, ziyenera kusema 8 wofanana mbali. Mpeni ayenera kumwedwa kwenikweni lakuthwa.

Sushi anali ndi msuzi soya, ngati n'koyenera, inu mukhoza kuwonjezera wasabi.