Dumplings ndi mbatata: Chinsinsi sitepe ndi sitepe ndi zithunzi

Kuphika - sayansi zovuta, imene pali zolakwika zambiri zosiyana kwa iwo, pamodzi ndi malamulo okhwima. Chimodzi mwa zitsanzo chidwi kwambiri motikomera ndi dumplings ndi mbatata. mbale ndi kale khama pa mutu wake. Ngakhale izi, pali chiwerengero chachikulu cha maphikidwe zosiyana kukonzekera.

Njira yosavuta

Nthawi zina Hostess anasokoneza awiri osiyana mbale kwambiri: dumplings ndi dumplings. mankhwala amenewa amasiyana mzake ndi makhalidwe angapo:

1. Mayeso maonekedwe. Pakuti dumplings izo kukhala oti amanenedwa pa chilichonse.
2. The zikuchokera kudzazidwa ndi. Mbali yoyamba ndi minced nyama kapena nsomba. Zosintha zina zonse ndi dumplings. Mbali yaikulu ya kudzazidwa kwa ravioli - n'chakuti chiyenera kukhala lokoma.
3. State kudzazidwa. Pakuti dumplings mix zakonzedwa. Pa ravioli kudzazidwa ndi nthawi achinyezi.
4. mankhwala mawonekedwe. Dumplings anapanga kuti ozungulira. Ngakhale embodiments kudziwika ndi zina.

Kusamvera zizindikiro izi, n'zotheka kupeza mankhwala ndi zizindikiro zina amakhalabe thupi limodzi kapena mtundu wina. Taonani dumplings Mwachitsanzo, mbatata.

Njira yosavuta kukonzekera awo kumakhala ndi izi mankhwala zikuchokera.

Pakuti mtanda: makilogalamu 0,3 ufa, mchere, 2 mazira, magalamu 5 mafuta masamba ndi Botolo 70 a madzi.

Pakuti kudzaza 8 mbatata, mchere, tsabola ndi anyezi 6 nthaka.

Kukonzekera dumplings ndi mbatata motere:

1. Choyamba, muyenera kupanga mtanda. Kuti tichite zimenezi, kusakaniza bwinobwino onse zosakaniza mu mphika waukulu. Mu gawo loyamba, simungathe ntchito chosakanizira, ndiyeno kupanga obminku manja komaliza.
2. Pakuti masamba kudzaza ayenera kutsukidwa choyamba, kuyeretsa, ndiyeno akanadulidwa ntchito mpeni kapena shredders ano. Ndiye mukhoza kuwonjezera zosakaniza otsala kulawa.
3. Falitsani mtanda, ndiyeno ntchito amatha kuumba ochiritsira galasi kapena kudula therefrom wozungulira billet bwino.
4. Pa chidutswa chilichonse anaika mbali ya kudzazidwa ndi mokoma zaschipnut m'mphepete.

Pambuyo pa zimenezi kokha dumplings wokonzeka kuphika mu madzi otentha ndi Kuwonjezera wa mchere. Zimenezi zikhoza kutenga mphindi 7-8.

obwerawa kudzazidwa

Popeza chakuti mkati ravioli motsatira malamulo ayenera kukhala mankhwala nyama angathe kukonzekera ndi stuffing mitundu yosiyanasiyana. Ndipotu, mu nkhani iyi izo tatha yekha ndi mbali ya mankhwala. Chifukwa ndi chokoma ravioli ndi mbatata ndi nyama minced. Masamba chigawo pano chabe Kuwonjezera yaing'ono. Pakuti yokonza ngati pelmeshek kufunika:

magalamu 800 ufa, 0,5 makilogalamu a minced nyama, mazira, 300 ml ya madzi, 1 mbatata, mchere, mababu 5 ndi masamba mafuta.

Kuphika nyama ndi mbatata dumplings n'zosavuta:

1. Choyamba, mungachite kudzazidwa. Chifukwa chaichi m'pofunika ataona nyama chopukusira mu masamba (anyezi ndi mbatata), ndiyeno pamodzi ndi mchere ndi kuwonjezera kwa nyama.
2. Kuyesa chinthu choyamba muyenera whisk whisk dzira ndi madzi ndi masupuni 2 a mafuta. Kenako kuwonjezera ufa, kupanga mtanda komaliza. The mtanda sayenera n'kudziphatika kwa manja kwambiri.
3. Kuti dumplings, mungagwiritse ntchito mwapadera kwa sculpting. Kenako, mayeso ayenera anapambulwa pa chidutswa, ndi falitsani mu wosanjikiza makulidwe a osapitirira 3 millimeters.
4. Phimbani iwo kutiumba ndi mwamphamvu anakakamizidwa pang'ono anakomoka mu m'maenje.
5. The voids chifukwa mudzaze kusakaniza okonzeka, ndiyeno kuphimba ndi mawonekedwe ina mapangidwe chomwecho ndi laminate icho pamwamba pini kugudubuzika. Chifukwa, ndi yomalizidwa dumplings adzakhala kutisiyanitsa.

Pambuyo pake, iwo amangotenga kuphika. Pakuti kukoma kwambiri mu madzi, kupatula mchere, akhoza kuika Bay tsamba.

Dumplings mu Chibelarusi

Kuyambira nthawi makedzana, ndi dumplings ankatengedwa mbale Russian. M'kupita kwa nthawi, chakudya mitundu m'mayiko ena, iwo ndinazolowera malinga ndi zimene m'dera kukoma. Mwachitsanzo, Belarusians ndi dumplings awo ndi mbatata, Chinsinsi cha zomwe ndi yosiyana ndi njira mwachizolowezi. Inu muyenera kuchita kuwakonzekeretsa:

Pakuti mtanda: 170 Botolo la madzi - 3 makapu ufa, 1 dzira, mchere ndi magalamu 15-20 mafuta masamba.

Pakuti kudzazidwa: magalamu 450 mbatata, supuni mchere, mababu awiri magalamu 100 zofewa tchizi magalamu 35 masamba mafuta.

Pankhaniyi, luso ndondomeko ndi pang'ono osiyana:

1. Kuti akonze mtanda mu mbale ya madzi mchere woyamba amaswa dzira ndipo onjezerani mafuta ndi whisk bwino onse.
2. Thirani ufa pa tebulo, likhale maganizo ang'ono ndi kutsanulira osakaniza okonzeka. The mtanda ayenera knead mpaka mabasi kum'mamatira manja anu.
3. Mbatata kwa kudzazidwa ndi woyamba zofunika kuwira, ndiyeno kukhetsa madzi, knead mu puree.
4. Anyezi kutha momasuka ndi mopepuka mwachangu mu poto.
5. Lumikizani mankhwala, kuwonjezera zosakaniza otsala.
6. Gawani mtanda mu zidutswa, kenako falitsani chidutswa chilichonse mu mikate yaing'ono chonse.
7. Ikani pakati pa aliyense wa kumadzazidwa ndi m'mphepete zaschipnuv, kulumikiza malekezero a kachigawo woboola pakati.

Pambuyo otentha mu mchere madzi, yomalizidwa mankhwala kuti muzigwire supuni slotted ndi kutumikira ndi batala.

Main ndondomeko mapazi a

Ndipotu, dumplings - ndi meatless dumplings modzaza asankhidwa pa kuchenjera kwa Hostess lapansi. Komabe, nthawi zina sakugwirizana ndi dzina la mbale. Mwachitsanzo, pali dumplings ndi mbatata. Chinsinsi sitepe ndi sitepe ndi zithunzi mosavuta kuona magawo onse a ndondomeko ndi kusunga kufanana zofunika ndi munthu wamba. Kwa mbale muyenera:

magalamu 400 mbatata - magalamu 350 ufa, 2 anyezi, magalamu 5 mchere, kotala supuni wakuda tsabola, fennel 8 magalamu magalamu 100 a kaloti ndi 30 Botolo ndi 40 Botolo mafuta ina masamba.

Ntchito yonse imakhala zinthu zingapo:

1. Kuti akonze ufa ayenera wothira mchere, ndiyeno kuwonjezera 150 ml ya madzi ofunda, n'kuukanda.
2. Kuonjezera elasticity lifunika kuvala Mphindi 50 mu thumba pulasitiki.
3. Katungulume mbatata kuwira mu madzi mopepuka mchere.
4. Anyezi kutha amangosankha, ndi kupera karoti bwino ntchito grater chabwino.
5. mankhwala ayenera mopepuka yokazinga mu mafuta.
6. The mbatata phala m'njira iliyonse yabwino. Mu misa chifukwa kuwonjezera masamba mafuta, kulandilidwa ndi mphambu ziwili za masamba browned ndi zosakaniza zina.
7. Falitsani mtanda mu msoko yosalala ndiye kudula therefrom magawo ndi galasi ochiritsira.
8. Lembani lililonse stuffing akusowekapo ndi kukutetezani olowa.

Pambuyo nkhani imeneyi, floured, mukhoza kutumiza mu mufiriji. Nthawi iliyonse iwo angaithe iyo ndi wiritsani.

An njira yoyamba

Kodi mungachite kuphika dumplings ndi mbatatesi? Chinsinsi mu mphika ndi wabwino, tinachita kale analandira yomweyo okonzekera ntchito. Koma izi zisanachitike izi, aliyense wa mankhwala theka-yomalizidwa ziyenera kuchitika ntchito Maapatimenti zotsatirazi mankhwala:

Kuyesedwa: 150 ml ya madzi - 3 makapu ufa, magalamu 10 a mchere ndi 1 dzira.

Pakuti kudzaza 7 mbatata, mchere magalamu 100 bowa zouma, 2 anyezi ndi magalamu 35 masamba mafuta.

Pakuti msuzi: mu kapu ya wowawasa kirimu - magalamu 10 a ufa ndi supuni ya mafuta ndi phwetekere phala.

Komanso, mphika ayenera kuwonjezera magalamu 50 tchizi grated ndi yofanana batala.

Kukonzekera zonse ndi kudya:

1. Choyamba zosakaniza yophika ayenera uukande, ndiyeno kuphimba ndi chopukutira, kusiya kwa mphindi 40.
2. Pakuti kudzazidwa ndi Pre bowa ayenera zilowerere ndiyeno wiritsani mu madzi mchere, kudula ndi yokazinga anyezi ndi wosweka pa poto.
3. Pakuti msuzi browned ufa kuti chikugwirizana ndi zigawo zina ndi pang'ono produshit.
4. Pereka pa mtanda mu mtolo wa, muchigawane mu zidutswa.
5. Pa aliyense wa iwo kuika stuffing pang'ono ndi wabwino m'mbali mwa amangosankha.
6. Wokonzeka dumplings chiyenera kuikidwa madzi otentha ndipo dikirani mpaka tiwolokere.
7. Pansi pa mphika kuika batala. Pambuyo pake, kuwathira mu dumplings, kuphimba iwo ndi msuzi ndi kuwaza ndi tchizi grated.

Komanso, miphika ayenera kutumiza mu uvuni kwa mphindi 15-25, atakhala chisanadze kutentha madigiri 185 mmenemo.

kudzazidwa zovuta

Kulawa dumplings zambiri wosakhwima ndi onunkhira, chifukwa iwo ndi kupanga stuffing wapadera. Pakuti muyenera: magalamu 600 a mbatata - 1 dzira magalamu 5 mchere magalamu 20 batala, 1 gram wa nthaka tsabola, anyezi 2 ndi Botolo 50 mkaka lonse.

zigawo zikuluzikulu mayeso anatengedwa muyezo: magalamu 500 a ufa, kapu ya madzi, mazira 2, magalamu 10 mchere.

Muli bwanji dumplings awa ndi mbatatesi? Chinsinsi sitepe ndi sitepe mu Maapatimenti izi zopangidwa ndi yosiyaniranapo m'mabaibulo yapita:

1. Choyamba, mbatata tiyenera kutsukidwa, kuyeretsa, ndiyeno wiritsani, mchere madzi pang'ono. Kudzatenga mphindi 25.
2. Mince ndi anyezi ndi mwachangu mu batala.
3. Mbatata phala mu puree ndi kuwonjezera zosakaniza otsala, kuphika stuffing zofewa.
4. Thirani ufa mu mbale Wopanda, kuwonjezera mazira ndi mchere, ndiye pamwamba madzi, kuphika mtanda. Pamaso butchering ayenera kuperekedwa Mphindi 30 kuima nsalu asadziwike.
5. Pa tebulo, floured, falitsani mtanda kotero kuti wosanjikiza makulidwe anali osachepera atatu millimeters.
6. Pogwiritsa ntchito fomu ya akusowekapo zozungulira kudula.
7. Lembani iwo ndi stuffing ndi kutsina m'mbali mwamphamvu.

Wokonzeka dumplings kokha wiritsani. Kuti amakambirana madzi, koma mchere, kuwonjezera msuzi pang'ono. Latha mankhwala opangidwa zofewa, wachifundo ndi chokoma.