Kutya tirigu Khirisimasi: Chinsinsi

Khirisimasi - mmodzi wa maholide zofunika kwambiri ndi Mkristu wokondedwa. khalidwe lake kugwirizana ndi miyambo yambiri chidwi, chiyambi cha zomwe kugona mu mibadwo ya mdima. Ndinathamangira kwa Khirisimasi ndi Khirisimasi - madzulo wodikira limapezeka nyenyezi mu mlengalenga, umene anali analoza Amagi njira kwa mwana wakhanda.

A pang'ono za malamulo

Chakudya Khirisimasi, iye ali woyera madzulo wapadera. Pakati mbale zina pa gome kuyima sochivo, komanso kolivo - kutya tirigu, dzinthu zina zochepa, wodzazidwa ndi shuga, uchi, uchi nutsedge. Iwo kalekale ndondomeko kuphika chakudya unagawidwa mu magawo angapo. Choyamba, Khirisimasi kutia zinachitika tirigu amene anali kale pamanja akuchita izi munsi matabwa mu mtondo. Zinafunika anathira madzi ofunda peel mosavuta kuwononga. Ndiye croup ayenera kupeta, kusamba, anayamba madzi oyera. Ndipo zinachitika ku kutya tirigu - wofumbutuka phala Taphunzira. Kachiwiri, pamene sochivo akamazizira pansi, ziyenera zotsekemera. Kodi ndi chisakanizo cha uchi ndi poppy. Mack kuuluka kumasula madzi woyera - mkaka. Kapena kungoti nyembazo. Wothira uchi kapena shuga madzi. Kuti tirigu kutya anali chokoma, izo kuika zoumba akanadulidwa zouma apricots kapena prunes. Ndipo mtedza. Zoumba patsogolo zaparte kapena chithupsa chimene anali zofewa. Mukhozanso kulowa ndi zouma apricots. Otaya chitsanzo chabwino cha mankhwala amene ali kutia Khirisimasi (tirigu) pa chilichonse dzinthu galasi amafuna 100 ga poppy ndi mtedza katungulume, zoumba ochepa, 3 supuni shuga. Pa pempho, kuika vanila pang'ono kapena vanila.

Mkaka kolivo: kukonzekera

chokoma mbale pa Mgonero Woyera zimachitika ngati Khirisimasi kutya ndi yophika tirigu ndi mkaka. Yesani izi Chinsinsi, ndithudi iye kuzolowera banja lanu, ndi mbale udzakhala mwambo pa phwando tchuthi. Tengani 400 ga tirigu wonse, chimene chofunika zilowerere kwa maola 6-8 pansi. Ndiye mapaundi sikulinso koyenera. Ndiye muzimutsuka ndi rump, anaika chiwaya ndi madzi ndi tiyeni chithupsa. Izi zimachitika, mphika, kuchotsa kuchokera kutentha, kukhetsa tirigu, nadzatsuka kachiwiri kudzaza ndi madzi oyera ndi chithupsa.

Mkaka kolivo: akamaliza

Monga tanena kale, kwa izi Chinsinsi kukonzekera kutya Khirisimasi tirigu ndi mkaka (kapena kirimu). Choncho: a otentha phala sekondale kusamukira mphika, prisolit kulawa, kutsanulira kwambiri mkaka wonse kapena zonona, pachikuto ndi malo mu preheated uvuni 180 digiri. Pamene sochivo "kulowa", kuchotsa ndi tiyeni izo ozizira. 200 ga wosambitsa poppy mbewu, scald, phala. Sakanizani ndi 100-120 ga uchi ndi mlandu sochivo. "Kodi kuphika kutyu tirigu, choncho sakhala wakuda kwambiri?" - mupempha. Ngati inu mulibe anaganiza poyamba ndi kuchuluka kwa madzimadzi, phala koma ofunda sitimadzipereka mkaka kapena kirimu. Kumapeto kwa mtedza anayikidwa. Ndi kukongoletsa alimbane m'mbale kutyu kungakhale prunes lonse modzaza mtedza, zidutswa za zipatso candied zouma vwende. A kukoma zodabwitsa za zitumbuwa, pomwe?

kutya obisika

Nthawi zambiri chakudya chachikulu yophika Hava motere mu malo a Mulungu. Per-nusu galasi tirigu chimadyedwa ndi galasi theka la madzi, 100 ga uchi ndi zoumba. Tirigu kutsanulira mu cauldron, ndi kuphimba ndi madzi, malo pa moto mkulu. Choncho phala kuwiritsa pafupifupi 3 Mphindi. Ndiye moto kuchotsedwa kwa zimenezo kwa mphindi 5 ndi laling'ono kwambiri kwa mphindi 3. Kenako kutia tirigu Chinsinsi umene zolowa, atachotsedwa mbale, opangidwa ndi umafululidwa pansi pa nyumba pafupifupi hafu ya ola. Sungunulani uchi ping'ono madzi owiritsa. Cook zoumba. Mwa njira, uchi, stewed zipatso akhoza kuchepetsedwa pambuyo. Lumikizani mankhwala Kusakaniza, kusiya kwa impregnation. Mtedza anayikidwa malinga ndi mankhwala monga ankafuna. Mack anawonjezera.

kutya wachifundo

Kodi kuphika kutyu kwa tirigu chimanga phala kukhala yofewa, kusungunuka mkamwa? nkhani makamaka okhudzidwa choncho kumene chakudya anatengedwa durum semolina. Malangizo yosavuta motere. Pamene phala ndi yophika ndi utakhazikika pansi, kupatsira kudzera nyama chopukusira. Pezani misa wachifundo kwambiri. Mack Brew otentha madzi ndi malo pa mbale. Wiritsani mpaka zofewa kwambiri. Pa macheke, kuchotsa mbewu pang'ono ndi kuyesa opaka chala chanu. Iwo likukhalira - onse, kuchotsa kuchokera kutentha, kukhetsa madzimadzi ku ozizira bwino, komanso nyama chopukusira. Yikani tirigu, kenako anagona mu zoumba ake anasintha. Pa yemweyo nyama chopukusira kapena kuwaza mu walnuts blender. Mwa njira, kuwonjezera walnuts, apa ndi abwino kwambiri toasted amondi, mtedza ndi hazelnuts. Lembani kutyu uchi kapena shuga manyuchi, ndi prisolit pang'ono. Confectioners kutsindika kuti pang'ono mchere mu ndiwo zochuluka mchere mithunzi kukoma. Azikongoletsa kutyu marmalade. Ndipo kudya ndi zosangalatsa. Inde, chiwerengero cha mankhwala ndi pafupi zofanana monga mu Chinsinsi yapita!

Kutya ndi uzvar

Komanso sochivo, mu Mgonero Woyera kwenikweni kuvala tebulo uzvar - akumwa anapangidwa kuchokera zipatso zouma ndi uchi kapena shuga. Wofululidwa izo apulo osakaniza, mapeyala, yamatcheri, nthuza. Onunkhira, pang'ono sniffy wautsi, okoma, amasangalala osati zodabwitsa kukoma zotengeka, koma maganizo chikondwerero kuti amalenga. Dziwani kuti ambiri a maphikidwe wakale, polongosola mmene kuphika kutyu wa tirigu, izo tikulimbikitsidwa monga maziko chakudya sanatenge madzi wamba uzvar. Pambuyo phala yophika izo amapeza wapadera kamapezeka m'mafuta kukoma, osangalatsa kwambiri. Inde, ndi uchi kutyu ndi anaika poyerekeza mwachizolowezi. Ndipo ngati zosakaniza zina, mwachitsanzo. E. zoumba akhale zipatso zokoma compote. Mack komanso si chofunika. Koma anaika pa mbale ostuzhennoy kolivo owazidwa ufa shuga. Mtedza akuwonjezeka ngati n'koyenera, osati wosweka, ndi amachepetsa wa nucleoli lapansi.

Ngati muli multivarka: mafotokozedwe kofunika

Abwino sochivo analandira Russian ng'anjo - ndi mawu awa sanatsutse, palibe mbuye. Komabe, zawonjezeka mwa tirigu kutya multivarka. choonadi kuti chifukwa anali zimene mukufuna, muyenera kutsatira malamulo. Choyamba, chiwerengero cha zosakaniza. Zamgululi ndi anayeza beaker, kuti Ufumuyo chipangizo chanu. Pafupifupi aliyense m'chikho tirigu mbewu limafuna 5 yardsticks madzi. Mchere ndi shuga anamuyika kulawa, zigawo zikuluzikulu zinanso. Mwachitsanzo, phala mu kuphika lokha anawonjezera mwachindunji supuni ya tiyi ya mchenga, wina 2, koma mafoloko ndi mipeni atengedwa kwa akupera poppy. Flavored ndi uchi ngati n'koyenera.

Sochivo mu multivarka

Mu multivarka kutya tirigu pa Khirisimasi zakonzedwa motere. Mapira adzachita kutolera zidutswa, kuchapa, zilowerere kwa maola 3-5, ndiye kukhetsa. Lembani chikho cha ntchito Multivarki ake, kutsanulira pamwamba kuchuluka kwa madzi, mchere ndi shuga backfill, pachikuto ndi kuvala ola 2.5 mu "Kuthetsa". Patapita kanthawi mwachindunji, pamene unit adzakhala beep, phala anaika mu colander kapena strainer kwa galasi muyeso madzimadzi. Tsopano poppy. Kuyenera steamed kwa mphindi 30 mu madzi otentha, ndiye kukhetsa, kuwonjezera supuni 2 shuga ndi pogaya munsi kapena blender. Lembani poppy kutyu kuwonjezera zoumba chisanadze ankawaviika ndi mtedza akanadulidwa. Mukhoza kutsanulira pang'ono sinamoni - kupereka kolivo zodabwitsa biscuit kununkhira. Kuyambira mbale adzapindula. Patsalanso nkhani yaing'ono: kupasuka mu ofunda madzi otentha, uchi, kuwonjezera kwa kutyu, pamwamba azikongoletsa magawo anthete a marzipan ndi mtedza amachepetsa.

kutya Berry

Ngati aliyense mbale sochivo otchuka, kuwonjezera maphikidwe makolo ali ndi ambiri mitundu. Pajatu mwini aliyense akufuna chakudya chake chinali chachilendo, wapadera ndi n'zosadabwitsa zokoma. Choncho kutyu kuphika osati ndi zoumba, komanso zipatso zina zamzitini mu madzi wawo, mwatsopano kapena zii. Mmodzi wa maphikidwe mungathe zikuwonekera. Kuphika wofumbutuka chisokonezo. An chizindikiro adzakhale okonzeka kuti tirigu, kwathunthu lotseguka bwino kutupa ndi wapadera poterera kukoma. Lembani chilled kutyu uchi kapena shuga. Mwa njira, ngati inu kuphika mu madzi, sochivo muzipindula kwambiri yosangalatsa. Ndi kupulumutsa uchi. Kuwonjezera zipatso anu alipo (zamzitini khola mu colander koyamba) ndi kusakaniza. Kutyu kuwaza ndi ufa shuga, zokongoletsa ndi zipatso ndi kutumikira.

Chinsinsi wapadera

Mu Chinsinsi lapitalo pokonza Anikulapo tirigu anakonza payokha. Ndipo pakuchita chotero, ife amati inu kupita njira ina. Muyenera: 400 ga chimanga, malita 3 madzi, 250 ga poppy, 75 ga uchi, yofanana shuga, magalamu 200 a mtedza akanadulidwa. Poyamba mosamala adzachita kutolera zidutswa ndi muzimutsuka bwino ndi tirigu. Thirani mu mphika umene ukuyenera kuwira, kutsanulira malita 3 madzi ndi kusiya kwa usiku kapena pang'ono pokha. Ndiye, mu mbewu yomweyo Wiritsani madzi ndi wiritsani kwa mphindi 20 pa moto mkulu. Pambuyo pake, kana lawi kuti phala otsika ndi simmer maola 4-5, oyambitsa zina kuti asasiye pansi poto. Lumikizani poppy ndi uchi, koma musati pogaya pasadakhale. Pangani Chinsinsi ku kuchuluka inayake shuga ndi supuni ochepa a madzi madzi amphamvu. Pafupifupi onse ndi madzi ali yophika pansi pa mphika, pamene tirigu bwino kuwululidwa ndi kukhala kirimu mthunzi, kuwonjezera kutyu poppy uchi ndi chipwirikiti. Zotsatirazi kutsanulira madzi chipwirikiti ku mtedza. Wina mix kachiwiri. Pambuyo pake, kuchotsa poto wa pa dzuŵa, kusiya kwa kuziziritsa. kutia wokonzeka akhoza chokongoletsedwa ndi zoumba apricots zouma, marmalade, magawo a maapulo atsopano kapena zipatso. Kutumikira zikhale chilled kapena firiji.

kunena zimene gourmets

Palibe malire kwa ungwiro, makamaka pankhani mmene kuphika kutyu tirigu. Mukhoza kuwona izi ngati inu mukudziwa kuti gourmets ambiri kupereka mu sochivo kuwonjezera mbewu zokazinga mpendadzuwa, apricots zouma, mbewu khangaza, chitowe. zoumba A kapena zipatso zina zouma kale osati ankawaviika madzi ndi vinyo wofiira wotsekemera. Ndipo doko, ndithudi, kanthawi, anazitsanulira mwa kolivo ngati zinachitika thickish. Ndi bwino kuthira pang'ono lalanje madzi kapena msuzi, kuika zest. Choncho mbale amakhala tastier kwambiri.