Masamba mu uvuni. Maphikidwe kwa zokongoletsa yake

mbale masamba mu uvuni - nthawizonse waukulu mbali mbale. Koma ngati inu kuphika bwino, ndiye Hostess angapulumutse nthawi ndi kupanga wapadera otentha, atsimikize ndi thanzi chakudya. Zokwanira ntchito Chinsinsi bwino.

Masamba mu uvuni ndi tchizi ndi nyama. A kilo wa tubers mbatata ayenera kusamba bwinobwino ndi peel. Kenako, aliyense kudula lengthwise, koma samafuna mapeto. Aliyense mbatata ayenera kupeza harmonica, amene analimbikitsa pakani mayonesi. Tchizi ndi nyama kusema magawo zoonda ndi kuika mu phando lirilonse. Ikani pa kuphika modzaza tubers, ndi kuzungulira theka yophika kaloti, kolifulawa florets ndi kutsanulira zamzitini nandolo wobiriwira. Ikani kwa mbale ndi kuika mauna mayonesi kuphika kwa ola limodzi pa madigiri 190.

Masamba mu uvuni ndi nkhumba. Kubweza ndalama za nyama ndi mwachangu mpaka golide bulauni. Panthawi imeneyi tubers wa mbatata ndi tomato kusema mabwalo. Pa thireyi kudzoza kuphika anagona timagawo, kufalitsa ndi mayonesi, ndiye - masamba. Ikani thumba wowawasa kirimu ndi kuwaza thickly ndi tchizi. Kuphika mu uvuni kwa pafupi makumi asanu pa mphindi.

Masamba mu uvuni ndi nkhuku ndi zitheba. chunks Large wa m'mawere yokazinga mu poto ndi anyezi akanadulidwa ndi batala. Mbatata, kaloti ndi zitheba choviikidwa mu madzi otentha kwa mphindi khumi. Komanso, mu kuphika mbale kuika nyama pamwamba pa masamba, kutsanulira mafuta otsala ku kuphika nkhuku ndi nyengo ndi mchere. Thirani pang'ono msuzi wambiri, kuti chimakwirira pansi. Kuphika mu uvuni preheated pafupifupi makumi Mphindi pa kutentha madigiri 200.

Masamba mu uvuni akhoza kukhala chokoma, atsimikize ndi wathanzi zokhwasula-khwasula tsiku lililonse. Tiyenera kuchotsa zidutswa ziwiri za biringanya ndi tsabola wokoma, asambe bwino ndi malo mu kuphika mbale mu mphindi makumi asanu. Kutentha sayenera kuposa madigiri 180. Anyezi finely akanadulidwa tomato ndi kutsanulira pa madzi otentha kuchotsa peel, 10 cloves wa adyo anadutsa atolankhani. Mphindi makumi asanu kuti tsabola, kukulunga iwo mu thumba pulasitiki ndi kugwedeza pang'ono. Tsopano mukhoza kuchotsa peel ndi kuchotsa mbewu. Biringanya peel ndi kuwaza kwa onse zosakaniza ndi mpeni, kusakaniza, kuthira pang'ono mafuta, kuwonjezera tsabola ndi mchere. Masamba mazira akhoza aziwapatsa ngati mbale osiyana, ndipo monga zokongoletsa kwa kebabs, nyama ndi mbale nsomba.

masamba chosakaniza angathe kuchitidwa mwamsanga. magalamu mazana awiri bowa, woyera ndi kusamba bowa, mu njira yomweyo kuthana ndi tomato chitumbuwa. Kuchokera zukini pafupifupi ndi biringanya kuchotsa peel, kusema mabwalo a m'lifupi osapitirira 2 cm. Awiri lalikulu belu tsabola (chikasu ndi wofiira) kusema magawo lalikulu, kolifulawa anapatukana mu florets. 4 anyezi kusema zidutswa zinayi, ndi adyo cloves kuti disassemble. kuphika Large chosaneneka pepala kuphika, kufalitsa masamba onse ndi kupanga msuzi. Kuti zimenezi zitheke, 3 supuni yaikulu ya mafuta wothira masupuni 2 a viniga balsamic ndi mchere. osakaniza mosamala kutsanulira masamba onse ndi kuziika kuphika kwa mphindi makumi pa kutentha osati oposa 150 madigiri. Chosakaniza kutumikira otentha pa mbale yaikulu.

Kuti akonze kwambiri mbali mbale kwa kanyenya palibe mosavuta kuposa kuphika masamba kukazinga. Biringanya, zukini, anyezi kusamba bwinobwino, peel ndi kusema mabwalo. Kuwaza ndi mchere, tsabola ndi kuwaza ndi chisakanizo cha mafuta. Tsopano kuvala Grill ndi. Kuphika pa mbali Mphindi 5.

bowa Large bwino kuchapa kudula tsinde ndi muzu, ndipo anagona pansi pa Grill mmwamba. Kuphika pafupifupi 10 Mphindi. Bowa ali okonzeka pamene kapu kwathunthu wodzazidwa ndi madzi.

Chosakaniza omwa otentha Grill.

Bon chakudya!