Zitheba ndi chifuwa nkhuku: maphikidwe

zitheba imatengedwa gwero wabwino wa masamba mapuloteni. Choncho, m'pofunika kwambiri kuti thupi la munthu. Izo ntchito soups, saladi ndi mbale yaikulu. M'nkhani lero mudzapeza ena maphikidwe chidwi zitheba ndi chifuwa nkhuku.

Malangizo

Kuti nyemba anapitiriza awo mtundu yowala wobiriwira ndi anakhalabe crispy, pambuyo otentha kwa masekondi angapo kumizidwa m'madzi. Pamaso kuphika izo woyera ndipo onetsetsani kudula kumbali zonse.

Ngati mumamwa nyemba zouma, usiku pamaso zabwino kuphimba ndi madzi ozizira ndi kuwasiya iwo usiku. Morning nyemba ukakhale colander, kodi zinaphatikizidwa zatsalira kwa madzi, nasamba ndi yophika mu otentha madzi a mchere.

Koma nkhuku, izo tikulimbikitsidwa kuti marinate mu zonunkhira, ndiyeno yekha ntchito kuphikira. Chifukwa cha ichi nthuli adzakhala wachifundo ndi onunkhira.

Saladi ndi tsabola wokoma

Izi onunkhira akamwe zoziziritsa kukhosi Amakhala makamaka wa masamba. Choncho, likukhalira osati zokoma, komanso kwambiri. Musanayambe kumenya kuphika mbale, onetsetsani kuti kaya muli mosavuta zonse muyenera. Kuti saladi ichi, muyenera:

• magalamu 300 a nkhuku.
• Zokoma belu tsabola.
• Anyezi babu.
• A muyeso umodzi wa zitheba.
• A peyala ya supuni ya vinyo wosasa balsamic ndi masamba mafuta.
• Mchere, zonunkhira ndi zitsamba atsopano.

Kukonzekera saladi, womwenso nyemba ndi mkaka nkhuku, pa luso mwachilungamo wophweka. The anatsuka ndi kudula nyama obsushennoe n'kupanga pafupifupi wofanana ndi yokazinga mu mafuta otentha masamba. Kamodzi ali okonzeka, amasinthira ake mu mbale woyera, ndi anamasulidwa poto uthenga theka mphete anyezi, n'kupanga tsabola lokoma ndi nyemba chisanafike yophika. Zonsezi chipwirikiti mwachangu kwa mphindi zisanu, ndiyeno pamodzi ndi nyama nkhuku. Wokonzeka saladi mwawathila msuzi, wopangidwa mwa masamba mafuta, vinyo wosasa balsamic, mchere ndi zonunkhira. Onse modekha akuyambitsa ndi kukongoletsa ndi timphukira zitsamba atsopano.

Chicken ndi zitheba mu kirimu

Malinga Chinsinsi ichi, mungathe mwamsanga ndipo popanda vuto kwambiri kupanga zokoma ndi wathanzi chakudya. Iye ali chidwi chifukwa zimaphatikizapo kugwiritsa ntchito Multivarki. Kuti akonze zitheba ndi chifuwa nkhuku chisanafike kuyendera nkhani za firiji wake pamaso pa zosakaniza zonse zofunikira. Pankhaniyi, muyenera:

• 300 Botolo la kirimu.
• magalamu 170 a nyenyeswa mkate.
• 4 mwatsopano nkhuku fillets.
• ¾ chikho wowawasa kirimu.
• magalamu 280 achisanu zitheba.
• 1/3 chikho madzi.
• Mchere ndi zonunkhira.

Kufotokozera za ndondomeko

Yambani kuphika izi kudya zitheba ndi nkhuku kufunika chithandizo. Nyama osambitsidwa madzi ozizira, kuwapukuta youma ndi matawulo pepala ndi kufalikira pa Multivarki pansi. Izo zinali ndiye owazidwa mchere ndi zonunkhira ndi breadcrumbs. Top wogawana kugawira kirimu chisanafike kusakaniza wowawasa kirimu ndi nyemba thawed. chipangizo aphimbidwa ndi chivindikiro, yambitsa pulogalamu anakhumba ndipo dikirani kuti beep zikumveka kusonyeza sakukhudzidwa Multivarki. Green nyemba ndi nkhuku anakonza motere, n'zodabwitsa wosakhwima kukoma. N'zotheka kudyetsa osati Ana nawonso.

Chicken chifuwa ndi chimanga ndi wobiriwira nyemba

angathe kukonzekera atsimikize kwambiri ndi chonunkhira chakudya kwa banja lonse pa luso pansipa-anafotokoza. Limawonjezera wapadera pfungo yowutsa mudyo lokoma zamzitini chimanga. Zonsezi kuti ali gawo la izi kudya zitheba sitingafunikire kutero wapadera kuyambirira kukonzekera ndi yaitali kutentha mankhwala. Inu musanabwere kwa mbale, onetsetsani kuti muli kunyumba lili zonse muyenera. Muyenera:

• magalamu 400 nkhuku.
• 4 supuni zamzitini maso chimanga.
• magalamu 300 a zitheba.
• Ndi ½ supuni pansi mapira ndi chitowe.
• Large anyezi.
• Supuni ya tiyi ya paprika wokoma pansi.
• Salt, adyo, msuzi soya ndi masamba mafuta.

Ndi kuchuluka kwa zonunkhira nyemba ndi nkhuku kupeza chonunkhira kwambiri.

The luso lokonzekera

Osambitsidwa ndi akukankhira anyezi kudula semicircles woonda ndi yokazinga mu mafuta otentha masamba. Mwamsanga pamene iye amapeza kuwala golide mtundu, ndi anawonjezera kuti izo zidutswa za nkhuku ndi kupitiriza kuphika pa moto zolimbitsa, oyambitsa nthawi musaiwale.

mphindi khumi ndi chimodzimodzi kufala zitheba, mchere, zonunkhira ndi shuga. Nthawi yomweyo kuti nyama ndi masamba kuwataya maso chimanga. mphindi zisanu kenako, poto zimitsani kutentha ndi kuwonjezera msuzi soya mmenemo, ndi minced adyo. Braised zitheba ndi nkhuku yokutidwa ndi chivindikiro ndi kusiya adzapatsa. Pafupifupi theka la ola patapita kufalitsa pa mbale ndi kutumikira chakudya. Pa pempho la mbale mukhoza kuwaza ndi zitsamba akanadulidwa.

Chicken chifuwa ndi masamba mu uvuni

Mbale yophika ndi Chinsinsi pambuyo yomwe likukhalira osati n'zosadabwitsa zokoma, koma zooneka ndithu. Choncho n'zotheka ntchito osati zakudya banja humdrum, komanso chakudya phwando. Kuti zokoma nkhuku m'mawere zophikidwa ndi zitheba chisanafike osungidwa ndi kutentha zosagwira mawonekedwe, zikopa ndi onse zosakaniza chofunika. Onetsetsani kuti onetsetsani kuti muli pafupi anapeza:

• magalamu 350 a zitheba.
• A ochepa chitumbuwa tomato.
• 3 supuni ya mafuta ndi tarragon atsopano.
• 4 boneless nkhuku (popanda khungu ndi mafupa).
• supuni 4 batala.
• 3 mitu shallots.
• 3 cloves wa adyo.
• White vinyo, mchere, zonunkhira ndi parsley.

ndondomeko ya zochita

Osambitsidwa ndi obsushennoe nkhuku fillet mopepuka kukawamenya khitchini ndi nyundo, ndiyeno kuzitikita ndi mchere ndi zonunkhira.

Mu chochuluka osiyana kulumikiza mbale zitheba ndi kudula tomato theka chitumbuwa. Palinso kutumiza semiring shallots woonda, adyo akanadulidwa, mchere, mafuta ndi tarragon. Onse modekha akuyambitsa ndi kuchotsa pambali.

Tsopano muyenera anayi amakona anayi chinsalu cha zikopa kuyeza 30-40 masentimita. Mu pakati pa inafalikira yofanana masamba osakaniza ndi sprayed ndi izo wabwino woyera vinyo. Anaika pamwamba pa wina marinated nkhuku m'mawere. Nyama kufalitsa supuni ya mafuta ndi pang'ono akanadulidwa parsley. Pambuyo pa zimenezi, mokoma atamva m'mphepete mwa zikopa pamwamba mpaka zofanana zikwama semicircular.

Wophikidwa zitheba ndi chifuwa nkhuku pa madigiri mazana awiri kwa theka la ola. Ndiye chidutswa chilichonse atachotsedwa uvuni, malo pa mbale ndi mosamala anamasulidwa ku zikopa za.