Kodi kuphika "Vinaigrette" (msuzi)?

Kodi kuphika a classic Vinaigrette msuzi? Yankho la funso ili lomwe mungapeze m'nkhaniyi. Komanso, zimapereka chidziwitso pa zomwe zimaphatikizapo kutchulidwa komanso zomwe zimaphatikizapo.

Zambiri zadzidzidzi

"Vinaigrette" ndi msuzi umene umakonda kwambiri ku French zakudya. Chovalachi cha saladi, zomwe zimapangidwa ndi masamba ndi viniga.

"Vinaigrette" ndi msuzi wokwanira kwambiri nsomba zowonjezera ndi zophika, komanso zakudya zopangira zakudya zopangidwa ndi tsamba la letesi. Malingana ndi njira yomwe amagwiritsiridwa ntchito, zina zowonjezera zingapangidwe ku kuvala koteroko, kuphatikizapo zitsamba zatsopano.

Timapanga msuzi wa Vinaigrette

Zigawo zosiyanasiyana zingagwiritsidwe ntchito pokonzekera chiwongolero. Komabe, chikhalidwe cha msuziwu chimafuna kugwiritsa ntchito zotsatirazi:

• Mchere ndi tsabola wakuda - pa luntha lanu;
• Vinyo wosasa (mungathe kugwiritsa ntchito madzi a mandimu kapena mandimu) - gawo limodzi;
• Mtengo wa mafuta a masamba - magawo 3;
• Maluwa atsopano monga parsley, chervil, wobiriwira anyezi, katsabola ndi tarragon - pa luntha;
• Capers - kulawa;
• Anyezi woyera - 1 mutu wawung'ono;
• Anyezi-shallotsti - molingana ndi kukoma kwanu;
• Msuzi woyera - pa nzeru zanu;
• Nsabwe za mpiru kapena dzira yolk, zovuta-wophika - supuni 1 kapena chidutswa chimodzi.

Kuphika

Kodi mungapangire bwanji Vinegret ya French refueling? Msuzi wa saladi kapena nsomba zakonzedwa mophweka. Tsabola wakuda ndi mchere wamchere amatha kusungunuka mowa vinyo wosasa (kapena mu mandimu kapena madzi a mandimu). Pambuyo pake, mafuta opangidwa ndi masamba apamwamba amaperekedwa kwa iwo. Zosakaniza zonse zimamenyedwa ndi blender mpaka mphukira yomwe imapezeka. Kuti azikhazikika, ena amakophika kuwonjezera mpiru kapena dzira yolk, omwe kale anali ophika kwambiri.

Pamapeto pake, tizilombo tating'onoting'ono tomwe timayika, monga parsley, green anyezi, tarragon, chervil ndi katsabola (ndi imodzi mwa mitundu yomwe ingaperekedwe). Ndiponso, anyezi ophwanyika ndi capers amawonjezedwa ku msuzi. Kulawa, zowonjezera zimakondwera ndi shuga.

Vinaigrette msuzi: Chinsinsi cha kuphika mwamsanga

Mukakhala kuti mulibe nthawi yopangira French yakugwiritsira ntchito popanga mankhwalawa, ndiye kuti tikukonzekera pogwiritsa ntchito zida zosakanikirana.

Choncho, kuti mupange mwamsanga chokoma ndi chokoma msuzi, mufunikira zinthu zotsatirazi:

• Viniga, zachilengedwe 6% - 2 zikho zazikulu;
• Mafuta a azitona opanda fungo labwino (ie, loyeretsedwa) - pafupifupi 6 makapu akulu;
• Msuzi ya mpiru - 1 supuni ya mchere;
• Mchere, tsabola wosweka - malingana ndi kukoma kwake.

Kukonzekera chakudya mwamsanga

Kodi Fulansi yofulumira yodzaza "Vinaigrette" yokonzedwa bwanji? Msuzi omwe ali ndi dzina losazolowereka amapangidwa mophweka. Choyamba, zikho zazikulu zazikulu za viniga wosasa zimatsanulidwa mu theka la lita imodzi. Ndiye mchere umawonjezeredwa.

Atatseka chidebecho ndi chivindikiro, chimagwedezeka mwamphamvu. Izi ndi zofunika kuonetsetsa kuti zonunkhirazo zatha.

Pambuyo pofotokozera zochitikazo, zowonjezera zimaphatikizidwa ndi mafuta odzozedwa a azitona. Pambuyo pobwereza ndondomeko yosanganikirana, kambewu ka mpiru, komanso tsabola wodulidwa, amafalikira ku zosakaniza.

Apanso, kutseka botolo ndi chivindikiro, chimagwedezeka mwamphamvu. Iyi ndiyo njira yokonzekera malo odzaza France.

Kuphika saladi wokoma

Saladi ndi Vinaigrette msuzi ndizosazolowereka. Kuphika pakhomo, tidzasowa:

• Tsabola watsopano yamatope - pafupifupi 250 g;
• Msuzi watsopano muzu - osaposa 20 g;
• Ng'ombe - pafupifupi 20 g;
• Saladi yamchere - pafupifupi 20 g;
• Mwatsopano yowutsa mudyo kaloti - pafupifupi 100 g;
• Grated parmesan ndi walnuts - 20 g;
• Wokonzeka msuzi "Vinaigrette" - zomwe mumazikonda.

Kukonzekera pang'onopang'ono saladi yowonjezera

Kuti apange chokoma chokoma chotere, tomato wa chitumbuwa ayenera kudulidwa kumalo ena, omwe kale amachotsa peduncle. Kenaka, muyenera kuyeretsa yatsopano ndi yowutsa mudyo kaloti, kenaka muikambe ndi nsonga yayitali pogwiritsa ntchito float ya Korea.

Pambuyo posambitsa mwatsamba katsamba katsamba kakang'ono kodzaza ndi madzi ozizira, amaponyedwa ku colander. Pambuyo pake iwo amang'ambika kuti azikhala zidutswa.

Ponena za Parmesan, imaphwanyidwa kukhala nyenyeswa. Mofananamo amabwera ndi walnuts. Komabe, asanayambe kutsukidwa bwino ndi kuyanika mu uvuni wa microwave.

Vinaigrette msuzi wa saladi wathanzi akhoza kukonzedwa m'njira zambiri. Kawirikawiri amapangidwa kuchokera ku maolivi popanda kununkhira, mpiru, apulo vinyo wosasa kapena vinyo wowawasa, komanso mchere ndi wakuda wakuda.

Pambuyo pokwapula zonsezo, amatsanulira zakudya zonse zowonongeka ndikuziletsa.

Ikani saladi mu mbale, ikani nyembayi ndi pemesan yodulidwa ndi walnuts.