Mwatsatanetsatane Chinsinsi bowa Julienne ndi nkhuku ndi tchizi

Chinsinsi bowa Julienne amadziwa pafupifupi mkazi aliyense. Pajatu, kwa chokoma ndi yowutsa mudyo oterowo mbale muyenera katundu yosavuta osachepera nthawi ufulu yekha. Chabwino chakudya ichi kwa tebulo holide alendo alandira saladi, koma mpaka otentha.

Sitepe ndi sitepe Chinsinsi bowa Julienne

Koyenera zosakaniza:

• mwatsopano bowa - magalamu 350;
• chifuwa nkhuku chilled - magalamu 500;
• Large mababu - zidutswa 3-4;
• masamba mafuta - 35 ml ya;
• tchizi (makamaka Dutch) - magalamu 200;
• 30% kirimu - 210 magalamu;
• mafuta kirimu - 90 ml ya;
• Tirigu ufa - magalamu 20;
• allspice , pansi - ndi pinches angapo;
• iodized mchere - supuni 1.

The processing wa zosakaniza chachikulu

Chinsinsi bowa Julienne zimaphatikizapo kugwiritsa ntchito bowa osati atsopano, komanso nkhuku. Kuyenera bwino kutsukidwa, wosiyana ndi mafupa ndi khungu, ndiye kuwaza pa zidutswa sing'anga. Pambuyo kuti mukufuna chitani ndi processing wa bowa. Iwo ayenera kutsukidwa, kuyeretsa wa wormholes ndi kusema mbale. Pamene mankhwala zofunika akhala kukonzedwa, ayenera kutsukidwa mitu yambiri ya anyezi, kuwaza iwo mu mphete theka, ndiyeno yambani Kukuwotcha.

Matenthedwe processing wa bowa ndi msuzi kuphika mkaka

Kuti bowa Julienne ndi kirimu anali chokoma ndi yowutsa mudyo, bowa ayenera mwachangu ndi anyezi mu poto. Kuti zimenezi zitheke, mbale ayenera kuthira mafuta pang'ono masamba, kutentha kwambiri ndi ndiye kutsanulira onse a mankhwala amenewa kwa amakambirana ndi mchere ndi tsabola. Pamene zosakaniza okutidwa ndi kutumphuka, iwo ayenera nthawi kuika mu mbale, ndi mu malo amodzi ndi saucepan wandiweyani kirimu iwiri kirimu ndi ufa. Bwinobwino kusakaniza mankhwala, iwo ayenera kwa chithupsa, ndipo kenako kuchotsa kuchokera kutentha ndi ozizira mu mlengalenga.

mapangidwe maphunziro

Chicken-bowa Julienne anapanga motere: m'pofunika kuti atenge mawonekedwe a poto kuphika, dzola mafuta ndi batala, mchere ndi pamaphulikaphulika kuika zidutswa za nyama zoyera, nkhuku, ndi pamwamba pa iwo kugulitsa bowa kale yokazinga ndi anyezi. Choncho m'pofunika kuonetsetsa kuti bowa kwathunthu kuphimba nkhuku m'mawere. Pambuyo mbale Pamafunika kutsanulira utakhazikika pansi kuchokera wowawasa kirimu, kirimu ndi msuzi ufa. Kumapeto kwa Julienne kuti TACHIMATA ndi nkhungu wosanjikiza a tchizi grated olimba.

ndondomeko kuphika

Anapereka Chinsinsi bowa Julienne amafuna kusunga duhovochnom mbale m'kabati palibe kuposa mphindi 35-37. Panthawi imeneyi tchizi isungunuke ndi nkhuku bere limakhala kwathunthu upholstered. Ena pa zinthu musati amafuna mosamala kutentha mankhwala, monga kale browned mu Frying poto.

Kodi kubweretsa tebulo

Julienne ndi bowa ndi woyera nkhuku nyama angathe kutumikira monga chakudya kuwala ofunda ndi m'firiji. Ngati mbale amatanthauza alendo, ndi zofunika azikongoletsa pamwamba pa masamba a parsley ndi magawo woonda bowa yokazinga. Komanso, tikulimbikitsidwa kuti azipereka kwa Julien tirigu mkate ndi masamba atsopano.