Kodi zofunikira kunyamula morels (bowa), mmene kuphika zakudya kwa iwo

Morels. mafotokozedwe

Morel - bowa banja morshellovyh ndi chipewa makwinya, amatikumbutsa ngale ya mtedza, ndi mwendo dzenje. Iyi ndi nthawi yoyamba bowa masika mu nkhalango deciduous mwamsanga ngati chipale chimasungunula. Akamafika kutalika kwa masentimita 15, chipewa awiri ndi 10 cm. Bowa chipewa, dzenje mkati, wabulauni, wachikasu-bulauni kapena wachikasu, ndi mawonekedwe a dzira, ndipo pamwamba pake wapangidwa maselo m'goli. Mtundu dzenje stipe - kuwala chikasu kapena yamkaka woyera.

mipweya

Today ife tikudziwa chimene "zofunikira" kunyamula morels (bowa), mmene kukonzekera mbale ya mphatso izi ya m'nkhalango ndiponso amene ali makamaka chokoma. Koma poyamba, onani vuto limene mungathe msampha pamene mankhwala ntchito. Morels, chithunzi chimene inu mupenya pamwamba ndi salembedwa edible asanadye amafuna kutentha mankhwala. Mu bowa mwatsopano muli poizoni amene angawononge thupi la munthu, monga hydrazine methyl ndi girometrin. Popeza kuti wamkulu bowa, ndi poizoni zambiri wakhala anasonkhanitsa, pamene deta ayenera amakonda toyesa osati makamaka lalikulu. Tikumbukenso ndi katundu phindu morels. bowa muli nambala yaikulu microelements (calcium, phosphorous, potaziyamu), mavitamini (C, E, PP, A, ndi B mavitamini), polysaccharides (FD4), ndithu zokhudza masomphenya. Mankhwala wowerengeka, ndi decoction wa morel ntchito pa matenda a misempha, matenda magazi, kusintha zaka zokhudzana maganizo.

Morels (bowa): momwe kukonzekera

Monga tanena bowa ali ziphe. ziphe awa asanduke nthunzi pa kuyanika itapita miyezi itatu, ndipo umasamutsidwa ku madzi ndi otentha, imene anali kuphika. Chifukwa bowa kukonzekera chisanadze msuzi kwa mphindi 15-17, kenako agwiritseni ntchito pamene kuika, Frying kapena kuwonjezera soups. Ngati bowa ndi zouma, ndiye pambuyo miyezi itatu angagwiritsidwe ntchito ngati zowonjezera onunkhira kwa mbale zosiyanasiyana. Ndipo komabe, ngakhale kuti bowa analandira mbale chokoma ndi onunkhira kwa iwo, kutenga chakudya kwa ana osaposera zaka 12 ndi amayi apakati ayenera mosamala kwambiri.

maphikidwe

Makamaka chokoma yophika kirimu analandira morels (bowa). Kodi kukonzekera mbale, ngakhale grandmothers wathu ankadziwa: theka kilo bowa muyenera kutenga chikho cha wowawasa zonona, supuni ya ufa ndi tchizi pang'ono. Pre-okonzeka sliced bowa yokazinga mu Frying poto, ndiye kuwaza ndi ufa ndi yokazinga kachiwiri. Kenaka yikani kirimu ndi kubweretsa osakaniza kwa Reflux. Kuwaza ndi tchizi grated ndi kuphika mu uvuni. The yomalizidwa mbale asanayambe kutumikira, mukhoza kukongoletsa ndi zitsamba akanadulidwa onunkhira parsley.

Wina Chinsinsi - amakonda French msuzi, amene amagwiritsa morels (bowa). Kodi kuphika izo? Mopepuka yokazinga mu bowa batala ndi akanadulidwa anyezi nyama msuzi udzathiridwa ndi yophika kwa theka la ola. Ndiye unasi msuzi, mulole izo kuziziritsa pang'ono, ndipo pa nthawi iyi ndi kuuluka bowa ndi batala, dzira yolk ndi zonona. Kachiwiri kaphatikizidwe onse dongosolo la - katundu ndi osakaniza chinali bowa - akudyetsedwa kuzibweretsa tebulo, mandimu ndi zokometsera owazidwa nutmeg grated.

Bon chakudya!