Yisiti mtanda mu firiji: mbali yosungirako ndi mawu

Anthu ambiri, ngakhale kutali kuphika, yisiti mtanda amagwirizana ndi malo ofunda imene kupsa amabwera kwa moyo, limakula. Mbali yaikulu ya choonadi zimenezi ndi ambiri a maphikidwe kwenikweni amalangiza basi mwanjira yotero kuti kusasitsa. Koma ochepa mukudziwa kuti n'zotheka kukonzekera yisiti mtanda mu firiji. Ndi zotsatira zake zidzakhala zawonjezeka!

Usaope wa firiji ndi aja anakumana ndi kufunika kusunga chidutswa cha mtanda ntchito m'tsogolo. Ndi chovomerezeka kulisunga ozizira. Koma muyenera kuchita bwino, anapatsidwa makhalidwe a mankhwala, ndi luso mosamalitsa Samalirani.

Tiyeni tione mwatsatanetsatane zonse. Tiyeni tikambirane za maphikidwe yisiti mtanda, kutanthauza luso kuzirala, komanso tione njira kupulumutsa mankhwala semifinished mu firiji ndi mufiriji.

Maphikidwe kwa chilimwe otentha

Pamene mazenera 30, chinthu chotsiriza ndikufuna chisokonezo padziko m'khitchini kwa nthawi yaitali. Koma chikondi si sinyamuka kuti goodies kunyumba! Yesetsani kukonzekera yisiti mtanda mu firiji. Iyi ndi kubwereketsa zazikulu nyengo otentha. Osadandaula, palibe zovuta ndondomeko Chinsinsi sinafike, ndi mndandanda wa katundu mudzapeza angakwanitse ndithu ndi achabe.

Chinsinsi wapadera

Izi Chinsinsi ndi yisiti mtanda mu firiji anali ndithu kufala. Mu cookbooks mistresses ambiri anaona olembedwa kuti "mwamsanga" kapena "mosavuta." Iye sikutanthauza khama zapadera, mu nkhani iyi ndi oyenera Frying ndi mapayi mphepo.

zosakaniza

, Konzani zosakaniza zotsatirazi kukonzekera yisiti mtanda mu firiji:

• 0.5 malita a madzi;
• 2 h. L. youma yisiti;
• 1 h. L. mchere;
• 1 lalikulu dzira (2 zazing'ono);
• 2 h. L. shuga;
• 4 tbsp. L. mafuta;
• 4 makapu ufa.

Ngati mukufuna kuphika mikate mu uvuni, shuga, kuwonjezera kwambiri - mpaka theka galasi. Mukhoza kugwiritsa ntchito yisiti zonse, iwo adzafunika 50 gm

ndondomeko kukonzekera

Thirani yisiti ping'ono madzi ofunda (zokhudza 30 ° ^C), kuwonjezera shuga ndi mchere. Tiyeni kuima. Kuwonjezera ufa Sikuti, ngakhale Mlengi akuonetsa yisiti kuchita izo. osakaniza msanga zaburlit, yokutidwa ndi kapu thovu. Pamene iye adzakhala kawiri, kutsanulira mu mphika waukulu, kuwonjezera madzi otsala, komanso pang'ono usavutike. Kumenya mu dzira, kutsanulira mu mafuta.

Ufa prescreened kotero kuti amakhala zobiriwira ndi olemera ndi oxygen. Kuwonjezera naomba pang'onopang'ono, galasi mmodzi nthawi vymeshivaya bwino. Mukhoza kusiya osati analimbikitsa kuchuluka kwa ufa Chinsinsi. Lekani chofunika mtanda wayamba kwanthawi kumbuyo manja, koma iwo sanasiye pang'ono yakuda, Pamilunguyo zigawo woonda. Zilibe kanthu ngati izo zikuwoneka ngati inu madzi - koma mankhwala adzapita zofewa.

Pa nthawi imeneyi, mtanda kwathunthu utakhazikika kwa firiji. Ndi nthawi kutumiza mu furiji. yaitali Kodi mungatani kuti yisiti mtanda mu firiji pamaso kumutsatira? Nthawi mulingo woyenera akuti ndi ola limodzi ndi theka. Mungathe kuwonjezera nthawi maola angapo, koma mu nkhani iyi, muyenera nthawi akanikizire pansi pa mtanda, mwinamwake iwo amayamba svoevolnichat.

Pamene tsiku chifukwa watha ntchito, kuchotsa izo, nkhonya, ntchito masamba mafuta kwa kumupaka tebulo ndi manja, kuumba mankhwala.

Tingathe kumadzazidwa wokoma kwa mikate yisiti

Mukhoza kuphika nambala yaikulu zakudya zosiyanasiyana pamaziko a Chinsinsi ichi. Ngakhale kumbali ya yisiti mtanda wathu m'firiji mapayi akhoza kupanga stuffing. Lembani iwo onse chimodzimodzi ngati kapena kuphika mitundu yambiri - mwaganiza. Mukhoza kugwiritsa ntchito zakudya aliyense ankakonda: mwatsopano ndi mazira zipatso ndi zipatso, chodzaza ndi marmalade, mtedza, kanyumba tchizi. Kuphika akhale mu preheated C uvuni ¹⁸⁰ ° kapena Frying mafuta masamba mu poto.

Tingathe kumadzazidwa savory kwa mitanda

Ngati inu kunena yisiti mtanda firiji, izo alibe fungo khalidwe, amene si aliyense amafuna. Choncho abwino ngakhale mtima kwambiri ndi kumadzazidwa wosakhwima. Mukhoza kuphika mapayi ndi mchere lakuthwa tchizi, mazira ndi amadyera, nyama, bowa, yosenda mbatata, nandolo, mpunga ndi kudzazidwa ina. Chifukwa ndithu chonde, chifukwa kukoma lalikulu ndi kukoma kwa kudzazidwa, osati yisiti.

Alumali moyo wa mtanda mu firiji

Nthawi zina, m'pofunika kusuntha mikate kuphika tsiku lotsatira. Mwachitsanzo, mapeto a chimodzi cha zosakaniza kapena kuoneka ntchito mwamsanga. Pankhaniyi, pali njira zambiri sitolo limene lidzayenere iliyonse mtanda yisiti.

Ngati mukufuna kusiya yisiti mtanda mu firiji usiku, knead izo, burashi ndi mafuta kumbali zonse. Pakuti yosungirako, ntchito mapaketi latsopano woyera, onetsetsani kuti ziume. Kungosiya mtanda mpira mu phukusi, kupyoza m'malo angapo, Mangani mfundo, kusiya mipata yokwanira mkati. Tumizani firiji, kutali mufiriji. Onani kuti pamene yozizira yisiti kufa - njira zawo kagayidwe kachakudya zinthu mochedwa koma sanaime. Kodi zikutanthauza chiyani? Ndipo popeza kuti tsiku lotsatira mukufuna kutuluka mu firiji zambiri kathakal kuposa anatumiza kumeneko dzana.

Flaky yisiti mtanda (Nagula)

Motsimikiza inu kulabadira mtanda mazira. Ndipo ngati inu anayesa kuphika kwa izo, tikhoza kuonetsetsa kuti khalidwe labwino: ali plasticity, chimwambo, mwamphamvu kukula ndi kumvetsera. Choncho, zigawo zikuluzikulu mayeso mufiriji sanaphedwe? Yankho la funso mmene awasungira yisiti mtanda mu firiji pa kutentha pansi pa ziro, linalembedwa pa ma CD: m'munsi mlingo, yaitali akuti. Nato amaundana zimathandiza kusunga mankhwala kwa miyezi isanu ndi umodzi kapena kuposerapo.

Kodi n'zotheka kuuzanso kunyumba? inde, koma musaiwale kuti kukonzanso amaundana yisiti mtanda sindingakhoze. Kugula phukusi la kukula uyu, amene angagwiritsidwe ntchito pa nthawi.

Kodi kukhala ndi yisiti mtanda kwa nthawi yaitali?

Ngati inu mumakhutira kuti usiku umodzi ndi kanthu anu akusowekapo cholakwika, mukhoza ndi funso kotani awasungira yisiti mtanda mu firiji popanda kutaya khalidwe liti? Akatswiri musati amalangiza kuti tidzakhale ndi alumali moyo kwa nthawi yaitali. Pakakhala kwambiri poyerekeza ndi khonde. Mulimonsemo, pindani ndi mtanda mu chiwaya, kusiya osachepera theka la buku mfulu. Onetsetsani kuti kuphimba ndi chivindikiro kapena zojambulazo. Musati pressurize - kapena wowawasa mtanda. mwayi Air ndi moyo chikhalidwe yisiti chofunika.

Khalani mtanda mu firiji sitingakayikire kuposa masiku atatu. Muziganiza bwino pamaso ntchito.

Ndingatani ntchito mufiriji?

Monga mukuonera pa zimene zinachitikira theka-yomalizidwa opanga mankhwala, yozizira koopsa sikukuvulaza mankhwala. Konzani mtanda kwa zosakaniza, omwe amanyamula kutentha zabwinobwino yozizira koopsa.

Mukudziwa kale ngati angasunge yisiti mtanda mu furiji ndi momwe angachitire izo. Tsopano tiyeni tione peculiarities wa yozizira koopsa.

Falitsani mtanda mu mgodi wina. Kuli zakhala zikuzunza m'miyoyo pa wosanjikiza edible film, kukanikiza zala kupewa thovu. Pereka mtanda mu mpukutu wina, kukulunga mu wosanjikiza filimu. Tumizani mu mufiriji. Nanga bwanji mwayi kwa mpweya? Pa kutentha m'munsimu 0 ° ^C, njira kwachilengedwenso mu yisiti kupsyinjika anaima, kotero iwo safuna oxygen. Koma pamene defrosting n'kofunika kulola mtanda kupuma.

defrosting

Ngati mukuchita ndi mtanda wake mazira, musayembekezere kuti mukhoza kungoika pa gome, ndi maola ochepa kuyamba mawerengeredwe. The ndondomeko ya thawing mayeso kunyumba ndi osiyana ntchito ndi katundu theka-yotsirizidwa. Kuonjezera kutentha pang'onopang'ono, kupereka "Nyamukani" mu firiji, ndiye yekha kuchotsa. Kuti defrost mtanda zofunika firiji, mu malo komwe kulibe drafts kapena kuunikira kwambiri.

Pamene mtanda ndi thawed, knead izo kachiwiri, kuphimba ndi chopukutira ndi kulola kuti tipeze mphamvu pa kutentha. mikate zokoma akutumikira monga umboni bwino mfundo yakuti palibe kuphatikiza-otsika, kapena ngakhale zoipa kutentha si zimawononga. Chinthu chachikulu - kutsatira malamulo osavuta.