Mapiko msuzi uchi - azichitira kwa gourmets

The yaitali chilimwe, ndipo mukhoza bwinobwino kuyenda ndi achibale anu ndiponso anzanu chikhalidwe masanje. Ndipo zimene tchuthi popanda ofiira shish kebab kapena mbatata anaphika? Kuwonjezera awa, mbale wotchuka kwambiri akhoza kuphikidwa ambiri yummy ena. Monga nyama, nkhumba ndi otchuka pambuyo Inde, achinyamata mwana wankhuku. Kukazinga pa kanyenya ndi zonunkhira ntchafu kapena mapiko msuzi uchi - ichi ndi zina mbale amene makamaka wokongola kunja osati kokha, komanso kulawa. Pano pali maphikidwe kwa nyama nkhuku zazharivaniya. Kapena m'malo - kubala mapiko zokoma ndi duwa. Mbali imeneyi ya nyama zosiyanasiyana liwiro kuphika, ndi mu maonekedwe zophikidwa ndi chakudya chokoma anachitikira gourmets amene mukufuna "pohrustet". The njira yomweyo mukhoza mapiko mu uvuni, kufalitsa pa kuphika pepala kapena latisi, amene anaikapo pansi poto kukhetsa madzi, kapena mwachangu mu Frying poto n'kukaziika mu saucepan ndi. Only 30-40 Mphindi - ndi zokoma mbale ndi kutumphuka golide ndi wokonzeka! Tcheru ku maphikidwe ndi uchi. Uyamiko kwa Iye, mbale zimatengera pa kunyezimira wapadera ndi zest.

Mapiko uchi msuzi ndi mpiru

Kuti akonze marinade, sakanizani masupuni a tiyi awiri anakonza mpiru, teaspoons atatu uchi, supuni imodzi ya mchere, theka la supuni ya tiyi ya pansi wakuda kapena wofiira tsabola ndi awiri cloves wa adyo, akanadulidwa ndi mpeni. mapiko Chicken (8-9 ma PC.), ndasambitsa ndi kuwapukuta ndi chopukutira pepala ndipo anaikidwa msuzi ndi recoat. Pambuyo ola Marinating akhoza anaphika. Kudzera kuphatikiza oonetsera zowawa ndi okoma a okonzeka mapiko msuzi uchi ndi mpiru anapeza kukoma. Nthawi zambiri, Chinsinsi ichi ntchito Kukuwotcha pa kanyenya wa.

Kuphika mu phwetekere msuzi ndi uchi

Chinsinsi akufuna bwino kokha chifukwa adzaphika komanso kuzimitsa. Izi lokoma wowawasa mapiko msuzi uchi tomato makamaka bwinobwino ophatikizana chifukwa chokoma supu ndi mbale mbali monga pasitala ndi nyansi iliyonse. Poyamba akukonzekera, mwachizolowezi, ndi marinade kwa nkhuku imene iye adzapitiriza mphodza. Sakanizani masupuni awiri uchi ndi magalamu zana la phwetekere phala, supuni awiri a mafuta, maolivi udzu osakaniza (1 tbsp. L.) Ndipo mchere (1 tsp. L.). Kuti chifukwa nkhaka malo makilogalamu 1 mapiko nkhuku ndi kusiya firiji kwa ola limodzi. Kenako, iwo akhoza zophikidwa uvuni kapena Grill kwa mphindi 30. Pamene kuphika mu Frying poto, ntchito 2 tebulo. supuni masamba mafuta, ndondomeko kuphika ayenera kufulumira browning kwa mphindi 5-7 mbali. Kenako mu poto ndi mapiko tiled Add otsala marinade ndi madzi pang'ono. Kuzimitsa kufunika kwa mphindi wina 15.

"Classic" kanyenya mapiko

Izi Chinsinsi Chophweka zachokera ntchito popanga ambiri chifukwa Marinating - ketchup ndi mayonesi. Akwate ndi awiri supuni, wothira mchere (supuni 1), shuga (1 tsp) ndi mandimu (1 supuni). Pa pempho la nyengo iliyonse ndi zonunkhira. Thirani kusakaniza kukonzekera nkhuku mapiko (15 ma PC.), Ikani mu firiji kwa maola angapo. Mwachangu, anayala pa Grill, musati muyiwale kutembenukira. Sankhani Chinsinsi aliyense mumakonda!