Zakhaka zamkonde mu madzi a phwetekere - zokongoletsera za phwando lililonse.

Zamasamba zimathamanga ndi pickles ndi zokometsera zazikulu, zomwe popanda phwando sizingatheke. Ngati zaka zambiri zapitazo, salting masamba ankaphika mu mbiya, kuwazaza ndi brine, ndiye okonda zamakono okonzekera nyengo amakonda makapu mitsuko yomwe ili ndi tinki lids. Ndipo chophimba chophimba chakhala chikuwonjezeredwa kwambiri ndi njira zatsopano zamakalata ochitira ntchito zamtsogolo.

Osati zosiyana adzakhala zizindikiro za nkhaka - kwambiri otchuka masamba chikhalidwe. Zomwe zasoly zamtunduwu zimapezeka m'matumba amtengo wapatali zimapezeka m'malo ndi zakudya zamzitini m'mitsuko ya galasi. Monga kukhuta, osati kokha msuzi ndi marinade, komanso madzi a phwetekere amagwiritsidwa ntchito.

Konzani nkhaka mu phwetekere m'njira zingapo. Salting ndi ntchito ya phwetekere kuti agwiritse ntchito mwamsanga imakonzedwa mu zitini zitatu. Kwa ndalama zimenezi, makilogalamu a hafu ndi hafu ya nkhaka, malita limodzi ndi theka la madzi a phwetekere, okwana masentimita 60 a tebulo, mchere asanu wa adyo, ndi katsabola kakang'ono katsabola ndi kamtengo kakang'ono ka tarhuna. Zamzitini ndi kuchapa nkhaka mudzaze mtsuko woyera wa steamed. Phwetekere yophika, kuwonjezera mchere, masamba ndi adyo. Msuzi wotsekedwa wadzaza ndi mtsuko wa zamasamba ndipo umakhala ndi chivindikiro cha pulasitiki. Pakadutsa masiku asanu, nkhaka za madzi a phwetekere zimatsatiridwa mufiriji. Kudzala phwetekere ndi zonunkhira zimapatsa ndiwo zamasamba zodabwitsa. Nkhaka mu madzi a phwetekere, yophikidwa mwanjira iyi, si yabwino kwa yosungirako nthawi yaitali.

Nkhaka mu phwetekere madzi m'nyengo yozizira zakonzedwa ndi njira ya chosawilitsidwa. Zamasamba za kusungirako nthawi yaitali zimakonzedwa mu zitini zitatu. Nkhumba imodzi ya nkhaka yatsopano imatengera chidebe chimodzi, imodzi kapena theka limodzi ndi theka la tomato watsopano, mchere ndi shuga, aliyense magalamu makumi atatu. Nerishney mu zokolola izi zidzakhala zobiriwira. Zokwanira kuyika katatu katsamba ka tarragon, katsabola ndi udzu winawake. Pofuna kupatsa, onjezerani zonunkhira ndi adyo. Ndikokwanira kuika nandolo zisanu ndi limodzi ndi masamba angapo a laurel mu mtsuko.

Ngati mumachepetsa kuchuluka kwa zonunkhira, nkhaka mu madzi a phwetekere idzakhala yovuta kwambiri.

Njira yokonzekera yokonzekera ndi yophweka. Zamasamba zatsukidwa bwino ndipo zowuma bwino. Pamaso musanagone pansi pa chitha, perekani zitsamba ndi adyo, kenako chidebe chidzaza ndi nkhaka. Mbatata imabweretsedwa ku chithupsa. Onjezerani shuga, mchere ndi zonunkhira kuti muthe kuthira. Ndi madzi otentha kutsanulira zitini zopangidwa ndi ndiwo zamasamba. Kuphimba mitsukoyi ndi zivindikiro, kuziyika mu chidebe chotizirala. Nthawi yowonjezereka kwa zitini zitatu zazitini ndi maminiti makumi awiri. Pambuyo poyeretsa, mitsuko imasindikizidwa nthawi yomweyo, kenako imatembenuzidwa ndi khosi. Mu malo osokonezeka, amakhala mpaka atakhazikika.

Nkhaka mu madzi a phwetekere, mosiyana ndi zakumwa zamaluwa kapena zophika zamasamba, zimakonda kukoma. Ubwino wa mapepala otere a masamba ndiwo chifukwa chakuti, kuwonjezera pa zokoma za crispy nkhaka, kudzala phwetekere kumapezeka, komwe kungagwiritsidwe ntchito kupanga mitundu yonse ya sauces.