Chakudya ndi zakumwaMaphikidwe

Kuphika Tip: mmene kusuta nsomba kunyumba

Kusuta nsomba Maka chakudya chokoma ndi mankhwala zimathandiza kuti kuchuluka kudya. Kale pa Kungotchula mbale pakamwa-kuthirira. Kumene, kusuta mankhwala simukhala nawo, koma nthawi zina mukhoza kumachita nokha ndi zakudya zokoma, makamaka ngati ndi kuphika yekha. A ochepa nsonga mmene kusuta nsomba kunyumba angakuthandizeni kupeza zokoma ndi apamwamba chakudya.

Mankhwalawa matenthedwe nsomba ndi kusuta angathe kuchitidwa m'zimene: ozizira ndi otentha. Pamene ozizira kusuta kutenga masiku osachepera asanu kumaliza yokonza nsomba. Hot kusuta ndi zambiri mofulumira - maola ochepa chabe.

Nkhanizi khama funso mmene kusuta nsomba kunyumba wosachedwa chifukwa Iye ali otchuka.

Choyamba tiyenera kukonzekera nsomba bwino. Choncho, ngati mukufuna kuphika kusuta nsomba ndi katundu, mwachitsanzo, amaganiza kuti udzasugidwa kwa nthawi zina, ayenera kuonetsetsa kuti Pre-m'matumbo ndi kutulutsa salting. Pa kilogalamu zakudya okonzeka amafuna magalamu 65 mchere. Chinsomba akukhala brine kwa pafupi masiku atatu ndi nkhaka chabwino, mungathe masana. Pamaso fodya anatsuka ndipombo acimbadzoza ndi zonunkhira.

Ngati inu akukonzekera pang'ono mankhwala, ndiye musanayambe kusuta nsomba kunyumba, inu akhoza kungoyankha kuwonjezera mchere kulawa, opaka zonunkhira (ngati mukufuna), Kenako ku ndondomeko kusuta.

Ndipo tsopano ndi kulankhula mwachindunji za smokehouses. Inu mulibe chipangizo chozizwitsa? Ndiye inu zothandiza malangizo kupanga kunyumba smokehouse. Tikumbukenso kuti palibe zovuta za izo, chifukwa kamangidwe kake ndi mwachilungamo wophweka. Pamafunikanso kusuta chipinda ndi moto, ndiye gwero la utsi.

Muyenera yaing'ono amakona anayi kapena zozungulira zitsulo chidebe za mita hafu msinkhu (mwachitsanzo, chidebe). Pansi pa smokehouse ayenera kuthira mlombwa kapena alder tchipisi (bedi kutalika - 10 cm) ndipo anaika pamwamba thireyi utuchi (Adzawauza kukhetsa madzi ndi mafuta pa kusuta). Chivundikiro ayenera anasankha zikuluzikulu pang'ono kuposa mphamvu. Kuti izo amagwira mbedza yopachikapo nsomba. Pakati pa chivundikiro anabala mabowo, ndipo anaikapo mu kutentha zosagwira chubu, amene utsi adzakhala kuwonetsedwa. Timaika kapangidwe pa moto wochepa - onse! Funso mmene kusuta nsomba kunyumba, kuthetsedwa.

Izi smokehouse mini amalola mwachilungamo msanga (maola 1-1.5) kupeza chotsirizidwa kusuta. Thiabendazole angagwiritsidwe ntchito kwa fodya, osati nsomba, komanso mankhwala nyama ndi zipatso.

Kusuta mankhwala nyama ndi chimodzimodzi otchuka kuposa nsomba. Choncho tiyeni tikambirane pang'ono za mmene kusuta nyama mu smokehouse a. ndondomeko ndi ofanana ndi zimene tafotokozazi, ndi chisanadze mankhwala makamaka chimodzimodzi. Nthuli za nyama kapena nkhuku madzi okhaokha kwa masiku angapo mu njira mchere umene ayenera kusinthidwa kangapo. Kenako, nyama kusamba, zouma ndi kuzitikita ndi zonunkhira. Makulidwe zidutswa amapangidwa bwanji nthawi ya fodya. Ikuluikulu chidutswa, m'pamenenso, ndithudi, nthawi zambiri pamafunika kukonzekera ake.

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