Chicken mwendo kuwomba pastry ndi mbale wina amene ali oyenera masanje

Mu miyezi yotentha, ambiri kupita kukapuma mu chikhalidwe ndi masanje mu mpweya wabwino. Mwachibadwa, funso n'lakuti, zakudya kutenga. Inde, ambiri chikhalidwe yokazinga kebabs, koma sikuti nthawi zonse mwayi azinyadira BBQ zifukwa chitetezo. Choncho n'kofunika kusankha mbale ngati kuti angathe kukonzekera kunyumba. Chinthu chachikulu kuti zinali zokoma, ndipo iyo inali yabwino utenge.

inanso mbale angakhale nkhuku mwendo mu kuwomba pastry. Kuphika mwachidule, mungathe kudya ndi yotentha, ndipo pambuyo yozizira, kunyamula yabwino. Komanso, mbale akhoza kutchedwa "atatu mu imodzi", pali nyama ndi ndiwo zamasamba, ndi mkate.

Choncho, ntchito yokonza mwendo mbale nkhuku kuwomba pastry pa phukusi la nkhuku (panali zidutswa zisanu ndi ziwiri za miyendo), ulendo magalamu 750 a kuwomba pastry (imodzi ndi theka mapaketi a magalamu 500) magalamu zana ndi makumi asanu tchizi, magalamu mazana atatu bowa watsopano, anyezi, kaloti lalikulu, theka mitsuko ya azitona (kapena maolivi, ndiye munthu, mungakonde zambiri). Monga muyenera kutenga pang'ono masamba mafuta, ndi paketi ya mayonesi, angapo cloves wa adyo, pang'ono msuzi soya ndi zokometsera kwa nkhuku.

Defrosted kapena chilled atavalanso zoteteza ayenera kuwaza ndi zokometsera kwa nkhuku, anawaika poto, kuwonjezera mayonesi, msuzi soya ndi adyo akanadulidwa. Onse akuyambitsa ndi kuika poto mu firiji kwa maola pafupifupi awiri kuti atavalanso zoteteza marinated.

Nthawiyi, m'pang'ono pomwe masamba ndi bowa. Mwachangu anyezi mu Frying poto, ndiye kuwonjezera kwa iwo kaloti ndi bowa, mwachangu mpaka yophika, musaiwale mchere ndi zonunkhira.

Okonzeka zopangidwa kuwomba pastry, lomwe masiku ano akhoza kugulidwa pafupifupi shopu "Zamgululi", muyenera falitsani ndi kudula ku mabwalo a kukula ngati oyenerana nkhuku mwendo. Tsopano ife kuyamba kusonkhanitsa chakudya. Pakati pa lalikulu timaika mphete sliced azitona (maolivi), ndiye tchizi grated ndi yophika masamba stuffing, kenako anapereka atavalanso zoteteza gawo lonse downwards. Kukulitsa m'mbali mwa mtanda ndi crimped kumapeto kwa mafupa ndi nsalu zawo ulusi. Pa kuphika pepala ife kuyika zathu "matumba" mafupa mmwamba, pang'ono mafuta mtanda ndi dzira ndi kutumiza mbale mu uvuni.

Wophikidwa nkhuku mwendo kuwomba pastry kwa ola limodzi, woyamba theka la ora, kutentha ayenera kukhala madigiri 180, ndiyeno izo kuchepetsedwa kwa 150. The okonzeka mbale adzaweruzidwa ndi mayeso duwa mtundu ndi fungo kumapangitsa munthu njala, umene uli pafupi kutha kuphika zidzamveka uvuni.

Chinsinsi nkhuku mwendo mu kuwomba pastry ndi zabwino kwambiri ndi chakuti stuffing angagwiritsidwe ntchito zosiyanasiyana. Inu sindimakonda azitona ndi bowa? Sinthanitsani izi pophika sauerkraut ndi mbatata yosenda. Thiabendazole angagwiritsidwe ntchito ngati toppings ndi okonzeka zopangidwa masamba mphodza. Kapena monga ntchito kokha grated tchizi.

Analogously akhoza anakonza ngati mbale ngati mwendo kuwomba pastry, kokha mu nkhani iyi, mtanda ayenera kusema n'kupanga ndi kumulowetsa izi Mzere lonse mwendo overlaying coils kuti pali osasiya mipata. Kwa mbale, ndi bwino kugwiritsa ntchito kudzazidwa yowutsa mudyo, ndi bwino kutenga wedges zonyalazo tchizi ndi kuziika mu amacheka anapanga ndi Mpeni pa miyendo.

Ndipo ngati inu mulibe nthawi kapena chilakolako chisokonezo ndi nkhuku, ndi masanje mwamsanga kukonzekera chakudya chokoma ngati soseji mu kuwomba pastry. Chinsinsi cha akamwe zoziziritsa kukhosi chokoma ndi yosavuta. Kuwomba pastry wopindidwa, kusema n'kupanga za masentimita awiri lonse n'kupanga namukulunga ndi awa soseji anazikuta coils kuti pali osasiya mipata. Ngati n'koyenera, masoseji akhoza Pre-kudula mu theka poika odulidwa kagawo ya tchizi kapena nkhaka. nkhumba okonzeka mu mabulangete kufalitsa pa pepala kuphika, pamwamba mafuta yolk ndi kuphika mpaka mtanda adzakhala okongola golide mtundu. Appetizer ichi ndi chokoma ndi kutentha ndi chilled.