Kaloti Korea kunyumba - ndi chokoma akamwe zoziziritsa kukhosi ndi kukoma zachilendo

kaloti Korea, yophika m'nyumba ya Chinsinsi wotchuka - nthawi yaitali okondedwa ndi mbale onse kuti mkazi aliyense akukonzekera njira yake. Kumene, pali wamba zosakaniza, koma kukoma nthawi likukhalira osiyana, yapadera ndi zokometsera. Taganizirani ochepa maphikidwe kwa zokhwasula-khwasula zachilendo.

Kuzifutsa masamba. Chinsinsi loyamba

Tengani mapaundi waukulu pophika, wosambitsa ndi woyera. Komanso ndikofunikira ntchito chipangizo monga grater kwa karoti Korea. Ndiye mankhwala amapangidwa ndendende akanadulidwa, yunifolomu makulidwe, amene amalola kuti wogawana marinated. Preheat poto Frying ndi masamba mafuta ndi kuziyika izo mu tsabola. Nthawiyi, woyera awiri mitu ikuluikulu ya anyezi ndi kuwaza iwo, kuwonjezera pa chiles toasted. Kuphika mpaka golide bulauni. The kaloti kuwonjezera amsupuni ka mchere ndi awiri - shuga, uzitsine mapira ndi mwadya mwa adyo atolankhani mutu. Musaiwale kuti kuwonjezera supuni awiri a viniga ndi paprika pang'ono. osakaniza kusiya adzapatsa. Kuziziritsa mafuta poto (popanda anyezi ndi tsabola), kuwonjezera kwa kaloti mokometseredwa. Ikani zonse mu mtsuko galasi ndi kusiya usiku. Monga kukonzekera karoti Korea kunyumba.

Kuzifutsa masamba. Chinsinsi yachiwiri

Ong'ambika kaloti bwino kuwonjezera mchere ndi kusiya pa mphindi 15 Dulani anyezi theka mphete ndipo mwachangu mu mafuta kuyengedwa mphindi zisanu kuchotsa masamba, koma madzi ntchito refueling. Kaloti ayenera Finyani madzi kuchokera, kuwonjezera angapo supuni ya vinyo wosasa, mafuta, mapira ndi spoonfuls awiri onunkhira pickling. Korean karoti kunyumba Pankhaniyi zakonzedwa ndi Kuwonjezera cloves. Tikaumbike kusakaniza mu mtsuko galasi ndi kuwasiya iwo kumeneko usiku. M'mawa n'zotheka zidzadya.

Chinsinsi wachitatu

Saladi ndi Korea karoti maphikidwe kuti Marinating lili pamwambali, kukhala okonzeka ndi pa holide ndi mlungu. Pano pali kusintha kukonzekera kuzifutsa masamba. Grated lalanje kukongola mchere ndi kusiya kwa tiyeni madzi. mafuta usavutike mu Frying poto, kuwonjezera vinyo wosasa, wabwino konzekera. Karoti chatsanulidwa ndi madzi otentha udzathiridwa pa dzuŵa. Yikani adyo minced kulawa ndi zokometsera masamba Korea. Osokonezeka. Kufalitsa mwamphamvu mu chidebe galasi (akhoza enameled), kumanzere kwa maola asanu.

Chinsinsi wachinayi

kaloti Korea kunyumba amapereka zofewa kwambiri, ngati pambuyo shredding izo pang'ono mbamuikha tolkushkoy pamene podsalivaya. M'chikontena yabwino, kusakaniza vinyo wosasayo msuzi soya, uzitsine shuga, zokometsera (mapira, cloves) ndi kuika grated masamba mix. Mu mafuta otentha mwachangu anyezi bulauni (zitha yasintha zimadalira zokonda kukoma), fyuluta ndi kuwonjezera madzi kuti kaloti lapansi. Ife tikutumiza izo brew usiku. Ambiri amati yaitali kuzifutsa masamba, ndi tastier mbale likukhalira.

Pomaliza

kaloti Korea kunyumba Chili bwino dzinthu aliyense, akhoza kuwonjezeredwa saladi ndi kupeza kukoma zachilendo. Ngakhale ngati inu kulowa mu saladi "Olivier", mukhoza zosiyanasiyana anu menyu tsiku, pamene kodi zolemba zatsopano ndi zokometsera kukoma m'mbale.