Mpunga ndi biringanya mu multivark - chokoma, chophweka ndi chothandiza

Ndi multivariate, funso lokonzekera chakudya ndi losavuta. N'zotheka, pokhala ndi malo osadzichepetsa kwambiri a zinthu, kukonzekera chakudya chokoma ndi chothandiza, makamaka mpunga ndi aubergines.

Chakudya kuchokera ku multivarka

Kawirikawiri, chakudya chokonzedwa ndi njira yomwe si yachikhalidwe amawoneka ngati chosangalatsa. Kodi izi zilidi choncho? Palibe mwini wa multivark amene angavomerezane ndi zowona, ngati chifukwa chogwiritsira ntchito chipangizochi n'zotheka kupanga mpunga wabwino ndi aubergines. Inde, lingaliro lakuti chakudya, chophika mwambo, ndi chokoma kwambiri, chiri ndi ufulu wokhalapo. Mwinamwake mawuwo ndi olondola, koma kuphika pafupi ndi mbaula, inu muyenera kukhala muli mu khitchini nthawizonse. Kwa ntchito ina iliyonse yomwe sitingathe kusokoneza. Izi zikutanthauza kuti, pakufunika kukonzekera mpunga ndi biringanya pafupi ndi chitofu, m'pofunika kuti pang'onopang'ono uwonjezerepo mankhwala, komanso kuti ufikire kangapo, kuyang'ana kukonzekera kwa mbale.

Musaiwale kuti kugwiritsa ntchito ophika ndi mbale kumafunikira maluso ena ophikira. Ndikofunika kupanga imodzi, inayo, yachitatu panthawi yake ... Komanso nkofunika kutsatira ndondomekoyi: kuchepetsa kapena kuonjezera moto, ngati n'koyenera, kuyambitsa mbale, kuwonjezera zonunkhira mu nthawi. Ndipo ndi multivar, mumangokonzekera zonsezi, kenaka muwaonjezere ku mbale ndikuyika momwe mukufuna. Pambuyo pake, mungathe kuiŵala konse mpunga ndi abereji nthawi yophika.

Zakudya zokoma zokoma

Pokonzekera zakudya zokoma za chakudya, zomwe palibe nyama, amayi nthawi zina amakhala ndi mavuto. Ndipotu chakudyacho chiyenera kukhala chopatsa thanzi, chopatsa thanzi komanso chothandiza. Koma mutagula multivarquet, funso lokonzekera osakaniza mbale imodzi idakonzedwa bwinobwino. Izi zingakhale msuzi, zokongoletsa, keke, zomwe zimadalira mtundu wa wogula. Koma mpunga wokhala ndi majeremusi ndi tomato ndi chakudya chokoma komanso chosavuta, chomwe sichifuna mankhwala ndi maluso okwera mtengo.

Komanso, multivark ili ndi ubwino wambiri:

1. Kusunga nthawi mosamala. Ndiko kuti, mukhoza kuwonjezera zinthu zonse zofunika ku mbale ndikusintha machitidwe omwe mukufuna.
2. Chakudya, chophikidwa mu multivark, chimakhala ndi zinthu zothandiza.
3. Zimakulolani kuti muyambe kudya chakudya chophika pamsinkhu wa katswiri wamakina.

Choncho, funso lokonzekera chakudya chokwanira kuchokera kwa mwini wa multivarka sichimayambitsa mavuto aliwonse. Makamaka, mpunga ndi eggplant ndi tomato ndi zabwino komanso zowonjezera. Nthawi yomweyo kuphika sikutanthauza khama lina.

Ndi zinthu ziti zofunika

Pofuna kukonza mbale yosavuta ndi yokoma, muyenera kugwiritsa ntchito zigawo zotsatirazi:

1. Anyezi - ma PC 1-2.
2. Kaloti - 1-2 ma PC.
3. Biringanya - magawo 1-2.
4. Tsabola wa Chibugariya - 1-2 ma PC.
5. Mpunga - 1 galasi.
6. Tomato watsopano - 1-2 ma PC.
7. Mafuta a masamba - 50 g.
8. Madzi - 2.5 magalasi.
9. Mchere - uzitsulo 2.
10. Tsamba la Laurel.
11. Pepper ndi nandolo.
12. Garlic - dzino dzino.

Zamasamba zikhale zatsopano, choncho ndibwino kupita kumsika. Mpunga ayenera kusankhidwa mwanzeru yanu. Yabwino kwambiri ngati ili yozungulira ndi yowonongeka. Mafuta a masamba sayenera kuchepetsedwa. Ndipo mchere, tsabola wakuda ndi tsamba lapala lipezeka m'nyumba iliyonse. Zonse zamasamba ziyenera kukhala zazikulu. Nambala yawo ingasinthidwe molingana ndi zokonda zawo zomwe amakonda.

Kuphika Mpunga ndi ndiwo zamasamba

Wogwira ntchitoyo amafunika kulipira chifukwa chokonzekera zowonjezera zakudya monga mpunga ndi biringanya. Chokhachokha ndi chithunzi nthawi zonse chimaoneka bwinoko, choncho ndi bwino kuyang'ana zithunzizo musanaphike.

Mitengo yonse iyenera kutsukidwa. Anyezi ndi tsabola wa Chibugariya ayenera kutsukidwa ndi kudula. Sitiyenera kusungunuka, chifukwa mbale ikuwoneka wokongola kwambiri pamene zidutswa za masamba zimakhala zazikulu. Kaloti amafunika kuzungulidwa pa grater. Kenaka ndiwo zamasamba ziyenera kukhala zokazinga mwa masamba ophika.

Muyenera kutsuka mpunga ndikuuyika mu mbale ya multivark. Mazira amatha kutsukidwa kapena kutsalira mu peel (malingana ndi kukoma kwawo). Ndiyeno iwo ayenera kuti azidulidwa mu cubes. Tomato ayenera kudulidwa mu magawo ang'onoang'ono. Mitengo yonse yokonzedweratu, komanso zomwe zili mu frying poto, ziyenera kuwonjezeredwa ku mpunga. Kenaka tsanulirani m'madzi, onjezerani mchere, kuika tsamba, belu tsabola, chifuwa chakhuni.

Kenaka, ikani mbale mu multivark ndi kutseka chivindikirocho mwamphamvu. Sankhani "Mpunga wa tirigu," ndipo mupite nthawi yoyenera (30 minutes). Ndiye muyenera kusamalira fungo la mbale. Mpunga ndi abereji mu multivariate ndi zokoma ngati muika timer kwa mphindi 20 Kutentha. Chifukwa cha ichi, kununkhiza ndi kulawa kwa mbale kudzakhala kwodzaza ndi kokwanira. Pambuyo pa nthawiyi, adyo clove amafunika kuchotsedwa ndi kutayidwa.

Zidzakhala bwino kuphika saladi yamba ya mpunga. Msuzi monga mbale yoyamba ikhoza kuphikidwa pa chitofu, kuchita okhawo. Choncho, kumakhala chakudya chamadzulo chokwanira.